Skip to main content Skip to search Skip to main navigation
Menu
Premium Nahrungsergänzungsmittel | artgerecht

Coordination: Definition, Disorders & Treatment

Coordination is the ability of the body to perform movements precisely, harmoniously and in a targeted manner. It is a fundamental motor skill.

Regular tips about health Regular tips about health
Lexicon Navigation

Things worth knowing about "Coordination"

Coordination is the ability of the body to perform movements precisely, harmoniously and in a targeted manner. It is a fundamental motor skill.

What Is Coordination?

Coordination refers to the ability of the human body to control and synchronize various movement sequences in a precise, harmonious, and purposeful way. It is a fundamental motor competency relevant to virtually all everyday movements, sports activities, and many medical processes. Coordination is made possible by the interaction of the nervous system, muscles, sensory organs, and the brain.

Forms of Coordination

In medicine and sports science, several forms of coordination are distinguished:

  • Balance ability: The capacity to maintain the body in equilibrium, both statically and dynamically.
  • Rhythmic ability: The ability to perform movements in a defined temporal rhythm.
  • Reaction ability: Fast and precise responses to visual, auditory, or tactile signals.
  • Orientation ability: Control of body position in space.
  • Differentiation ability: Fine-tuned sense for force dosing and movement precision.
  • Coupling ability: Simultaneous or sequential execution of different movements.
  • Adaptation ability: Adjusting movements in response to changing situations.

Neurological Basis

Coordination is a highly complex neurological process. The cerebellum plays a central role: it processes information from the vestibular apparatus (balance organ), the eyes, the joints, and the muscles, and compares planned with actually executed movements. In addition, the motor cortex, basal ganglia, and the spinal cord are significantly involved in coordinating movement control.

Clinical Relevance: Coordination Disorders

Disorders of coordination, known as coordination disorders or ataxias, can be caused by a variety of conditions. Typical symptoms include unsteady gait, tremor, inaccurate goal-directed movements (dysmetria), and impaired balance.

Common Causes of Coordination Disorders

  • Cerebellar diseases (e.g., cerebellar atrophy, stroke)
  • Multiple sclerosis
  • Parkinson disease
  • Peripheral neuropathies (damage to peripheral nerves)
  • Alcohol or medication abuse
  • Vitamin B12 deficiency
  • Genetic disorders (e.g., Friedreich ataxia)

Diagnosis

Coordination disorders are diagnosed through clinical neurological examination. Common tests include:

  • Finger-nose test: Assessment of upper extremity goal-directed movement.
  • Heel-shin test: Evaluation of lower extremity coordination.
  • Romberg test: Balance assessment while standing with eyes closed.
  • Tandem gait: Walking in a straight line to assess balance.

Imaging techniques such as MRI (magnetic resonance imaging) or CT (computed tomography) may be used to identify structural causes.

Treatment and Improvement of Coordination

Treatment depends on the underlying cause. In addition to specific medical therapy, targeted coordination training plays an important role:

  • Physiotherapy: Balance and coordination exercises to improve motor control.
  • Occupational therapy: Training of everyday movements and fine motor skills.
  • Sport and exercise: Regular physical activity (e.g., yoga, tai chi, dancing) demonstrably improves coordinative abilities.
  • Neurological rehabilitation: Specialized training programs following neurological illness.

In sports and prevention, coordination training is specifically used to reduce injury risk, enhance performance, and support motor development in children.

References

  1. Kandel, E.R. et al. - Principles of Neural Science. 6th edition, McGraw-Hill Education (2021).
  2. Shumway-Cook, A. & Woollacott, M.H. - Motor Control: Translating Research into Clinical Practice. 5th edition, Lippincott Williams & Wilkins (2017).
  3. World Health Organization (WHO) - International Classification of Functioning, Disability and Health (ICF). Geneva (2001). Available at: https://www.who.int/standards/classifications/international-classification-of-functioning-disability-and-health

Most purchased products

Discount
natural iron supplement premium plantderived mineralcomplex?ts=1751927698

Average rating of 4.94 out of 5 stars

Natural Iron

For your iron balance

Specially formulated for your iron balance with plant-based curry leaf iron, Lactoferrin CLN®, and natural Vitamin C from rose hips.
UV glass
Lab tested
Non-GMO
No additives
Cologne List
Gluten free
Lactose free
100% vegetarian fermentation
30 Capsules
30 Capsules
Sale price: €29.90 Regular price: €35.90
Product Quantity: Enter the desired amount or use the buttons to increase or decrease the quantity.
lactoferrin kapseln 60 premium eisenbindung immunschutz laktosefrei milch?ts=1751997240

Average rating of 4.85 out of 5 stars

Lactoferrin 60 Capsules

For your universal protection

As one of the most valuable proteins in the body, lactoferrin is a natural component of the immune system.
UV glass
Lab tested
Non-GMO
No additives
Cologne List
Lactose free
Pure CLN
60 Capsules
60 Capsules
Regular price: €59.90
Product Quantity: Enter the desired amount or use the buttons to increase or decrease the quantity.
floral fresh mint kapseln?ts=1726594235

Average rating of 4.96 out of 5 stars

Floral

For Healthy Oral Flora & Dental Care

Formulated lozenges with Dentalac®, probiotic lactic acid bacteria, and Lactoferrin CLN®
Sugar free
Lab tested
Non-GMO
Cologne List
Lactose free
Tooth friendly
GMP Quality
Clinical proofed
Pure CLN
30 lozenges
Regular price: €22.90
Product Quantity: Enter the desired amount or use the buttons to increase or decrease the quantity.

The latest entries

3 Posts in this encyclopedia category

Portion control

Portion control refers to the conscious management of food quantities consumed at meals to regulate calorie intake and support a healthy body weight.

Food craving

A food craving is a sudden, intense desire to eat specific foods, often high in sugar or fat. It can be triggered by blood sugar fluctuations, stress, or sleep deprivation.

Weight loss

Weight loss refers to a reduction in body weight. It can be intentional or unintentional and may indicate various underlying health conditions.

Related search terms: Coordination