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α-Galactosidase breaks down difficult-to-digest sugars from pulses - relieves flatulence and supports healthy digestion.
Regular tips about health Regular tips about health Add as Preferred SourceAn enzyme that breaks down complex sugar molecules such as raffinose and stachyose into simpler sugars. It supports digestion.
α-Galactosidase is an enzyme that breaks down complex oligosaccharides such as raffinose and stachyose into simpler sugars such as glucose, galactose and fructose. These oligosaccharides are found in legumes, wholemeal products and certain vegetables and can be difficult to digest in the digestive tract, leading to bloating and digestive discomfort.
As an integrated manufacturer, we develop & produce evidence-based, patented, and non-patented formulations. We work exclusively with plant and natural extracts according to the strictest purity & quality standards.
The combination of science & modern technology with the laws of nature creates solutions consistently tailored to humans – for the highest good: health.
Average rating of 4.97 out of 5 stars
For Healthy Oral Flora & Dental Care
Formulated lozenges with Dentalac®, lactic acid bacteria, and Lactoferrin CLN®
Average rating of 4.85 out of 5 stars
For your universal protection
As one of the most valuable proteins in the body, lactoferrin is a natural component of the immune system.
Average rating of 4.88 out of 5 stars
Daily basic supply: the complete spectrum of micronutrients
Natural multivitamin complex for the immune system, energy, and central body functions
Average rating of 4.94 out of 5 stars
For your iron balance
Specially formulated for your iron balance with plant-based curry leaf iron, Lactoferrin CLN®, and natural Vitamin C from rose hips.