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E509 is the EU food additive calcium chloride, a firming agent and salt widely used in the food industry to improve texture and extend shelf life.
Regular tips about health Regular tips about health Add as Preferred SourceE509 is the EU food additive calcium chloride, a firming agent and salt widely used in the food industry to improve texture and extend shelf life.
E509 refers to calcium chloride (chemical formula: CaCl₂), an inorganic salt approved as a food additive in the European Union. It belongs to the category of firming agents and salts and is widely used in food processing. Calcium chloride appears as a white, highly hygroscopic powder or granulate that dissolves readily in water.
E509 is used across many food sectors to improve quality, texture, and shelf life:
Calcium is an essential mineral in the human body. It plays a key role in:
The amount of calcium consumed through E509 in a normal diet is generally small, but it can contribute to overall calcium intake.
The European Food Safety Authority (EFSA) has assessed calcium chloride as safe for use in food. It is listed in EU Regulation No. 1333/2008 on food additives. In many applications, E509 is governed by the principle of quantum satis, meaning it may be used in the quantity technically necessary, without a fixed maximum level.
At normal levels of use in food, E509 is considered well tolerated. However, in very high quantities, calcium chloride may:
Individuals with kidney disorders or calcium metabolism disturbances should seek medical advice if consuming large amounts of calcium-enriched products.
On food labels, this additive is declared either as E509 or by its chemical name calcium chloride. It must be listed in the ingredients according to EU labelling regulations.
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