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Fructosamine is a blood marker that reflects average blood glucose levels over the past 2–3 weeks and is primarily used in the management of diabetes mellitus.
Add as Preferred SourceFructosamine is a blood marker that reflects average blood glucose levels over the past 2–3 weeks and is primarily used in the management of diabetes mellitus.
Fructosamine refers to glycated proteins in the blood – proteins that have chemically bonded with glucose (blood sugar). Because blood proteins have a shorter lifespan than red blood cells, the fructosamine level reflects the mean blood glucose over the preceding 2 to 3 weeks. The most abundant component is glycated albumin, which constitutes the majority of the measured value.
The fructosamine test is primarily used in the diagnosis and monitoring of diabetes mellitus. It complements the HbA1c value, which reflects a period of approximately 8–12 weeks, and is particularly useful when a short-term assessment of blood glucose control is needed.
Fructosamine is measured from a simple blood sample (serum). No special preparation or fasting is generally required.
Reference values vary by laboratory but are typically:
In gestational diabetes, reference values may differ from the standard adult ranges.
The fructosamine value can be influenced by several factors:
Both fructosamine and HbA1c are long-term markers of blood glucose control, but they differ in their observation window and clinical use:
Both tests can complement each other to provide a comprehensive picture of a patient's glycaemic control.