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Galactose intolerance refers to the body's inability to properly metabolize galactose. It can cause serious health complications and requires a strict low-galactose diet.
Regular tips about health Regular tips about health Add as Preferred SourceGalactose intolerance refers to the body's inability to properly metabolize galactose. It can cause serious health complications and requires a strict low-galactose diet.
Galactose intolerance is an umbrella term for metabolic disorders in which the body is unable to break down the simple sugar galactose properly. Galactose is a naturally occurring sugar found mainly in milk and dairy products – bound together with glucose as lactose – but also in small amounts in some vegetables and legumes. When galactose cannot be fully processed, it accumulates in the blood and organs, causing serious damage over time.
In clinical practice, several distinct forms of galactosemia are recognized, all falling under the spectrum of galactose intolerance. The most common and most severe form is classic galactosemia, caused by a deficiency of the enzyme galactose-1-phosphate uridylyltransferase (GALT).
Galactose intolerance is almost always genetic in origin. It follows an autosomal recessive inheritance pattern, meaning a child must inherit one defective gene copy from each parent in order to develop the condition.
In all forms, galactose or its metabolites (especially galactose-1-phosphate and galactitol) accumulate in organs such as the liver, kidneys, brain, and eyes, causing progressive damage.
Symptoms vary depending on the type and severity of the condition. In classic galactosemia, the first signs typically appear shortly after birth, when the newborn begins feeding on breast milk or standard infant formula.
Diagnosis is most commonly made through newborn screening, which is performed routinely shortly after birth in many countries including Germany and the United States. Blood samples are analyzed for elevated galactose levels and enzyme activity.
The only effective treatment for galactose intolerance is a lifelong low-galactose diet. There is currently no enzyme replacement therapy or medication that can substitute for the missing enzyme activity.
Even with a strict diet, long-term complications can occur, including learning difficulties, speech and language problems, and premature ovarian insufficiency in females. Regular medical follow-up and ongoing care at specialized metabolic centers are therefore essential.
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