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Whooping cough is highly contagious and doesn'tt just affect children. Find out how it can be recognised, transmitted and prevented with vaccinations and micronutrients.
Regular tips about health Regular tips about health Add as Preferred SourceWhooping cough (medical: pertussis) is a highly contagious bacterial respiratory disease caused by the bacterium Bordetella pertussis
.The name is derived from the typical, staccato-like coughing fit with a "drawing" inhalation sound. Although whooping cough is considered a children's disease, it is also increasingly affecting adults - often with an atypical course and therefore an unrecognised risk of infection for babies.
The disease progresses in three stages: initially with cold-like symptoms (runny nose, mild fever), followed by several weeks of severe, seizure-like coughing attacks, especially at night. During the recovery phase, the cough slowly subsides, but can persist for months. Especially in infants there is a risk of respiratory arrest, pneumonia or seizures - therefore protection through vaccination is particularly important here.
In addition to vaccination prevention (e.g. Tdap vaccination for adolescents and adults) can also immunomodulation, a good micronutrient supply (e.g. Vitamin C, Zinc, lactoferrin) and an intact mucosal immune system play a role in the defence against and attenuation of respiratory infections. As pertussis can occur despite vaccination (so-called ""vaccine failures""), early detection and treatment is particularly relevant.
Typical symptoms of whooping cough:Transmission & history:
Prevention & supportive measures:
Literature references
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