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DE
€29.90
(Delivery time: 1-3 days)
Content:
0.3 kg
(€99.67 / kg),
Food-/mandatory information
Delivery time: 1-3 days
Collagen is the most important structural protein in the human body and essential for the stability, elasticity, and regeneration of bones, joints, muscles, and skin. It forms the foundation of connective tissue and ensures resilience and strength. Scientific studies show that the body's own collagen production continuously declines from the age of 25. This can lead to reduced bone density, weaker joint structure, slower muscle regeneration, and diminished skin elasticity.
COLLAGEN from artgerecht contains highly bioavailable marine collagen hydrolysate of type I & III, which the body absorbs particularly efficiently. With a protein content of 95%, it enables optimal supply without the intake of unnecessary fats and carbohydrates. It provides 7 of 9 essential amino acids in excellent nutrient quality and supports the maintenance of bone density, the resilience of joints and cartilage, muscle regeneration, and the firmness and structure of the skin. Thanks to its pure and sustainable origin, COLLAGEN from artgerecht is free from artificial additives. It is naturally lactose- and gluten-free and is ideal for a conscious diet and an active lifestyle.
100% Collagen Hydrolysate from FISH.
Consumption recommendation: Take 10 g (2 scoops) daily, dissolved in 200 ml of a hot or cold liquid. Each scoop contains 5 g. Nearly perfectly soluble in all still liquids. Our team usually enjoys the collagen in the morning in coffee or matcha tea.| Content | Per Daily Dose (10g) | |
|---|---|---|
| Glycine | 1.99 g | |
| Proline | 1.2 g | |
| Glutamic Acid | 1.1 g | |
| Hydroxyproline | 1.0 g | |
| Arginine | 0.85 g | |
| Alanine | 0.79 g | |
| Aspartic Acid | 0.48 g | |
| Lysine | 0.33 g | |
| Serine | 0.33 g | |
| Threonine | 0.26 g | |
| Leucine | 0.25 g | |
| Phenylalanine | 0.22 g | |
| Valine | 0.19 g | |
| Isoleucine | 0.14 g | |
| Hydroxylysine | 0.14 g | |
| Histidine | 0.12 g | |
| Methionine | 0.08 g | |
| Tyrosine | 0.04 g | |
| Cysteine | 0.03 g | |
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Marine collagen peptides have higher bioavailability than commonly used bovine gelatin collagen and are absorbed particularly efficiently by the body. Due to their smaller molecular structure and enzymatic hydrolysis process, they are highly soluble, odorless, and tasteless. Another key advantage is their sustainable origin. Our collagen comes from controlled fish farming and meets FOS standards (Friend of the Sea). Compared to other collagen sources, marine production generates fewer greenhouse gas emissions, contributing to more environmentally friendly production. To protect the marine habitat, raw materials are deliberately diversified: sustainable fish farming serves as a renewable resource, while wild fish are sourced exclusively from non-endangered species. Additionally, marine collagen offers a lower risk of specific animal diseases that can be associated with land-based sources. Thus, it combines the highest quality, optimal bioavailability, and responsible sourcing.
Various studies with artgerecht collagen have clinically confirmed its effects. After 8 weeks, 89% of participants showed improved skin appearance, and 23% experienced enhanced skin hydration. These effects can positively impact the appearance of fine lines as well as the smoothness and structure of facial skin. To the study
Dissolve 10 g (2 scoops) daily in 200 ml of hot or cold liquid.
Yes, our collagen can be optimally combined with Floral or Amin to holistically support your bones, joints, and muscles.
No, our collagen is derived from fish and is therefore not suitable for vegans. However, marine collagen is ideal for pescatarians and those who avoid beef or pork. It comes from a sustainable, strictly controlled source and meets the highest purity and quality standards.
One package contains 30 servings and lasts for one month.
No, it is tasteless and can be easily mixed into water, tea, smoothies, or food.
The difference between free amino acids and collagen peptides lies primarily in their structure, size, and function:
1. Structure & Form
2. Function & Application
Free Amino Acids are used for:
Collagen Peptides support:
| Content | Per 100g | Per Serving (=10g Powder) | NRV1 |
|---|---|---|---|
| Energy | 1596 kJ/ 380 kcal | 159.6 kJ/ 38 kcal | - |
| Fat - of which saturated | < 0.01 g < 0.01 g | < 0.01 g < 0.01 g | - |
| Carbohydrates - of which sugars | < 0.01 g < 0.01 g | < 0.01 g < 0.01 g | - |
| Dietary Fiber | < 0.01 g | < 0.01 g | - |
| Protein | 95.0 g | 9.5 g | - |
| Salt | 0.1 g | 0.01 g | - |
| Content | Per Daily Dose (10g) | |
|---|---|---|
| Glycine | 1.99 g | |
| Proline | 1.2 g | |
| Glutamic Acid | 1.1 g | |
| Hydroxyproline | 1.0 g | |
| Arginine | 0.85 g | |
| Alanine | 0.79 g | |
| Aspartic Acid | 0.48 g | |
| Lysine | 0.33 g | |
| Serine | 0.33 g | |
| Threonine | 0.26 g | |
| Leucine | 0.25 g | |
| Phenylalanine | 0.22 g | |
| Valine | 0.19 g | |
| Isoleucine | 0.14 g | |
| Hydroxylysine | 0.14 g | |
| Histidine | 0.12 g | |
| Methionine | 0.08 g | |
| Tyrosine | 0.04 g | |
| Cysteine | 0.03 g | |
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