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Phenolio (Bio)
- Organic extra virgin olive oil with an extremely high polyphenol content from Spain
- Unique production through light-protected centrifugation (no pressing)
- The result: an extremely high polyphenol content of >800 mg/kg
- Polyphenols help protect blood lipids from oxidative stress
- Organic quality: Ecocertification body: DE-ÖKO-003 (LACON Institute)
- Stiftung Warentest winner (2021)
500 ml
€27.90
% €35.90 (22.28% saved)
Content:
0.5 l
(€55.80 / 1 l)
(Delivery time: 1-3 days)
Content:
0.5 l
(€55.80 / l),
Food-/mandatory information
Delivery time: 1-3 days
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Our extra virgin olive oil in the highest organic quality from Andalusia with an exceptionally high polyphenol content.
To achieve the highest possible polyphenol content, our olive oil is not extracted by pressing, but exclusively by light-protected centrifugation.
Stiftung Warentest Winner
Oxidative Protection
High polyphenol content >800mg/kg
Light-Protected Centrifugation
Natural supplements & superfoods in uncompromising quality
What is Phenolio?
PHENOLIO is our premium olive oil with an exceptionally high concentration of polyphenols. PHENOLIO contains over 800 mg of polyphenols per kg of olive oil. By comparison, most olive oils contain between 100 - 300 mg/kg. These compounds contribute to the health benefits and distinctive flavor of the olive oil.
The polyphenols in olive oil are the true allies of our blood vessels. Only when cholesterol is oxidized and sticky substances (e.g. thromboxane B2) are active can the dreaded deposits form on the walls of blood vessels.
Our extra virgin olive oil in organic quality comes from a certified producer in southern Spain. To guarantee the highest quality, we exclusively choose oils obtained through centrifugation, not pressing. The light-protected centrifugation and optimal storage ensure that the valuable polyphenols are preserved. This way, our PHENOLIO achieves an exceptionally high value.
Why Phenolio from artgerecht?
- Olive oil with an extremely high polyphenol content in organic quality
- Unique production process using light-protected centrifugation to preserve valuable polyphenols
- Very high polyphenol content of >800 mg/kg
- Oxidative protection: Polyphenols help protect blood fats from oxidative stress
- Can prevent deposits on blood vessel walls
- Positive effect on cholesterol metabolism
- The fruity and peppery taste is ideal for salads, sauces, bruschetta, meat, fish, legumes, and pasta
- Stiftung Warentest winner (2021)
Customer reviews
ag produziert seit jeher viele hochwertige Präparate im Sport, Performance & Immunbereich. Ich nutze selbst & empfehle seit 10+ Jahren als Therapeutin artgerecht.
Marlies Horn
Kinesiologie, Coaching, Nährstoffberatung
Gerade bei hormonellen Veränderungen kann die Ernährung die Darmbalance wesentlich beeinflussen. Auf die Produkte von artgerecht ist Verlass.
Matthias Baum
kPNI Dozent & Therapeut
Als Trainer weiß ich jetzt natürlich, wie wichtig die richtigen Nahrungsergänzungsmittel sein können. Für mich gibt es nur artgerecht.
Marco Rose
Fußball Bundesliga Trainer
Ich bin seit Jahren großer artgerecht Fan. Seitdem regeneriere ich mich nach hohen Belastungen schneller.
Till Schumacher
Spieler 1 FC Saarbrücken
Building Blocks for a Healthy Life
As an integrated manufacturer, we develop & produce evidence-based, patented, and non-patented formulations. We work exclusively with plant and natural extracts according to the strictest purity & quality standards.
The combination of science & modern technology with the laws of nature creates solutions consistently tailored to humans – for the highest good: health.
Ingredients
Extra Virgin Olive Oil
Consumption recommendation: The positive effect begins with a daily intake of 20 g of olive oil.| Content | Per 100g |
|---|---|
| Energy | 3699 kJ / 884 kcal |
| Fat content | 100 g |
| - Saturated fatty acids | 15 g |
| - Polyunsaturated fatty acids | 8 g |
| - Monounsaturated fatty acids | 77 g |
| Carbohydrates | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin E | 20 mg |
Frequently Asked Questions zu Phenolio
What are Polyphenols?
Polyphenols are secondary plant compounds that have positive effects on the body. Olive oil polyphenols help protect blood fats (cholesterol) from oxidative stress. The positive effect is achieved with a daily intake of 20 g of olive oil.
How high is the Polyphenol content?
The polyphenol content naturally changes over time, like all biological substances in olive oil. After bottling post-harvest, the content is usually above 1,000 mg/kg. The polyphenol content is at least 800 mg/kg. The rate and speed at which these degradation processes occur are also influenced by storage conditions.Since we cannot know how our customers store the olive oil, we cannot estimate how much this may alter the polyphenol content. We use nearly UV- and light-proof glass bottles. We have remained loyal to our supplier from Andalusia, as they reliably deliver high quality. What is crucial for the high polyphenol content (depending on the harvest, sometimes over 1,200 mg/kg) is not just the centrifugation and storage.
How does PHENOLIO achieve such a high polyphenol content?
What is important are the special olive variety, the timing of the harvest, the harvesting method, organic cultivation, and of course, the gentle processing. The olives are partly hand-picked and partly harvested using gentle shakers. It is especially important that the fruits remain intact. The olives are carefully caught in nets and then collected in large containers in the shade. From there, they go directly for further processing—without any additional storage. The centrifugation process is done with minimal oxygen exposure, which is often unavoidable with traditional pressing. This helps preserve the valuable active ingredients as best as possible.
Why should I not do without olive oil and use PHENOLIO in my kitchen?
PHENOLIO is extra virgin olive oil with a very high polyphenol content. Polyphenols are secondary plant compounds that have a positive influence on cholesterol metabolism.
From which olive variety is Phenolio made?
Phenolio is made from the Picual olive variety. This is one of the best-known and most widely cultivated varieties in Spain, especially in the Andalusia region. Olive oil from Picual is known for its intense flavor and high content of antioxidants and polyphenols, making it ideal for products like Phenolio that focus on health-promoting properties.
What ingredients are in Phenolio?
| Content | Per 100g |
|---|---|
| Energy | 3699 kJ / 884 kcal |
| Fat content | 100 g |
| - Saturated fatty acids | 15 g |
| - Polyunsaturated fatty acids | 8 g |
| - Monounsaturated fatty acids | 77 g |
| Carbohydrates | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin E | 20 mg |
Erfahre mehr
Product data sheet
All information about Phenolio (Bio) summarized in a print-optimized (PDF) version.
Food labeling & Warnings
- Warning notices: Achten Sie auf eine ausgewogene, abwechslungsreiche Ernährung und eine gesunde Lebensweise. Vor Wärme und Licht geschützt lagern.
- Trade name: Extra-Natives Premium Olivenöl in Bio-Qualität aus Spanien.
- Recommended intake: The positive effect begins with a daily intake of 20 g of olive oil.
- Country of origin: ES
- Distributor: artgerecht GmbH, Liebfrauenberg 39, D-60313 Frankfurt a.M.
- Ingredients: Extra Virgin Olive Oil
- Net fill quantity: 500 ml
Ingredients List
| Content | Per 100g |
| Energy | 3699 kJ / 884 kcal |
| Fat content | 100 g |
| - Saturated fatty acids | 15 g |
| - Polyunsaturated fatty acids | 8 g |
| - Monounsaturated fatty acids | 77 g |
| Carbohydrates | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin E | 20 mg |
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Warum sich Kunden für Phenolio entscheiden
Phenolio ist die richtige Wahl für alle die Olivenöl als hochwertigen Bestandteil ihrer täglichen Ernährung nutzen. Das zertifizierte native Bio-Olivenöl vom der Olivenbaum-Art Picual überzeugt durch seinen extrem hohen Polyphenolgehalt von über 800 mg/kg. Lichtgeschützte Zentrifugierung (anstatt Pressung) trägt dazu bei, die wertvollen sekundären Pflanzenstoffe zu erhalten.
- Über 800 mg Polyphenole pro kg – deutlich mehr als in vielen herkömmlichen Olivenölen
- Schonend und lichtgeschützt zentrifugiert statt klassisch gepresst
- Zertifizierte Bio-Qualität aus Andalusien
- Stiftung-Warentest-Sieger 2021
Polyphenole aus Olivenöl tragen u.A. dazu bei, Blutfette vor oxidativem Stress zu schützen.