Biotic
- 17 selected bacterial strains with 27 billion CFU
- 1 yeast culture: Saccharomyces boulardii with 20 billion CFU
- With Bio-Support™ technology for stabilization
- A total of 47 billion CFU per daily dose
- Gluten-free and free of unnecessary additives
- Approved for sale in pharmacies (PZN DE 16314976)
- A product of the Kölner Liste®
€35.90
(Delivery time: 1-3 days)
Content:
0.016 kg
(€2,243.75 / kg),
Food-/mandatory information
Collect 35 Health Points (≈ €2.80)
Delivery time: 1-3 days
17 bacterial strains combined with 1 yeast culture in a carefully designed premium formulation
Bio-Support™ technology helps stabilize the microorganisms during manufacturing and storage—ensuring reliable product quality until the end of the shelf life.
What is Biotic?
Biotic is a high-quality combination of 17 selected bacterial strains and the complementary yeast culture Saccharomyces boulardii. The formulation combines various microorganisms in a carefully designed blend and provides a total of 47 billion colony-forming units (CFU) per daily dose.
It features selected representatives of various genera, including Lactobacillus, Bifidobacterium, and Streptococcus strains. The Saccharomyces boulardii yeast included is one of the best-known yeast cultures and is frequently used in microbiological formulations. The composition was thus developed with a focus on diversity, quality, and stability to meet the highest standards.
A distinctive feature of Biotic is the Bio-Support™ technology used. It was developed to ensure the stability of the microorganisms during manufacturing, storage, and use. As a result, Biotic is suitable for daily use, temperature-resistant, has a long shelf life, and stands out for its high-quality composition free of artificial additives.
Natural supplements & superfoods in uncompromising quality
Why Biotic from artgerecht?
- 17 bacterial strains: Contains 27 billion CFU from selected microorganism cultures.
- 1 yeast culture: Contains Saccharomyces boulardii and 20 billion CFU per daily serving.
- Bio-Support™ technology: To stabilize the microorganisms.
- Gluten-free: Free of gluten and contains no intentionally added gluten-containing ingredients.
- Non-GMO: Produced without genetically modified organisms.
- Clear formulation: Free of unnecessary additives and transparently labeled.
- Kölner Liste®: Listed product for additional transparency in the sports environment.
- Convenient capsule form: Easy to dose and simple to use.
Scientific Background on Biotic
Microorganisms have been a central focus of microbiological and nutritional research for many years. Particular attention has been given to various bacterial strains from the Lactobacillus and Bifidobacterium groups. It is important to note that not all microorganisms are the same. Even within the same genus, individual strains can differ in their properties. Therefore, various factors play a role in the development of high-quality formulations, including the selection of the strains used, their combination and dosage, as well as the stability of the composition.
An important reference value is the number of colony-forming units (CFU). This describes the quantity of living, active microorganisms. Biotic provides a total of 47 billion CFU per daily serving. In addition to quantity, the diversity of the cultures also plays a role. Different genera and strains each have their own characteristics regarding cultivation and processing. That is why we rely on a diverse combination of selected microorganisms.
Because microorganisms can be sensitive to external factors, the stability of the formulation plays a key role. Using Bio-Support™ technology, the product has been designed to maintain the stability of the microorganisms it contains until the end of the shelf life. The formulation is rounded out by a deliberately minimalist approach: The product is gluten-free, contains no unnecessary additives, and is listed on the Kölner Liste®.
Ingredients
Maltodextrin, bacterial cultures (milk, soy); filler: magnesium stearate; antioxidant: ascorbic acid; capsule shell: hydroxypropylmethylcellulose.
Consumption recommendation: Take one capsule daily before bedtime or after waking up.| Bacterial Strain | Amount per Capsule |
|---|---|
| (Saccharomyces boulardii + Probiotic Bacterial Cultures) | Min. 27 x 10⁹ CFU (Colony Forming Units) |
| Saccharomyces boulardii | 20 Billion |
| Probiotic Bacterial Cultures | 7 Billion |
| Lactobacillus rhamnosus Rosell-11 ND | 1.61 Billion |
| Bifidobacterium longum Rosell-175 | 1.4 Billion |
| Bifidobacterium bifidum Rosell-71 | 700 Million |
| Lactobacillus helveticus Rosell-52 ND | 700 Million |
| Lactobacillus plantarum Rosell-1012 ND | 700 Million |
| Bifidobacterium infantis Rosell-33 | 350 Million |
| Lactobacillus paracasei Lafti L26 | 350 Million |
| Pediococcus acidilactici R1001 | 210 Million |
| Enterococcus faecium R0026 | 350 Million |
| Lactococcus lactis R1058 | 210 Million |
| Bifidobacterium animalis ssp. lactis Lafti B94 | 140 Million |
| Bifidobacterium breve R0070 | 70 Million |
| Lactobacillus salivarius HA-118 | 70 Million |
| Lactobacillus acidophilus Rosell-418 | 70 Million |
| Lactobacillus casei Rosell-215ND | 70 Million |
| Lactobacillus bulgaricus | 70 Million |
| Streptococcus thermophilus R0083 | 70 Million |
Frequently Asked Questions
What are microorganisms?
Microorganisms are microscopic organisms, including, for example, bacterial cultures and yeasts. In scientific and microbiological contexts, various genera have been used for many years. Biotic combines various selected bacterial strains with the yeast culture Saccharomyces boulardii in a high-quality formulation.
What are lactobacilli and bifidobacteria?
Lactobacilli (Lactobacillus) and bifidobacteria (Bifidobacterium) are bacterial cultures that belong to the group of lactic acid bacteria and comprise numerous different strains. Depending on the strain, the properties of the cultures may differ in terms of processing, cultivation, and stability. Biotic uses selected representatives from both groups.
Why does Biotic contain different bacterial strains?
High-quality microorganism formulations often rely on a combination of different cultures. Each genus has its own characteristics in terms of cultivation, processing, and stability. That is why we combine selected strains in a diverse formulation.
What does CFU mean?
CFU stands for “colony-forming unit” and serves as a reference value for the number of viable microorganisms in a serving. Biotic provides a total of 47 billion CFUs per daily serving.
Does Biotic need to be refrigerated?
No, thanks to the Bio-Support™ technology used, the product is formulated for everyday use and does not necessarily need to be refrigerated. We nevertheless recommend storing the product in a dry place and away from direct heat to ensure proper storage.
What makes Biotic special?
Biotic contains premium microorganisms, with a total of 47 billion CFU per daily serving. A key feature is Bio-Support™ technology, which was developed to ensure the stability of the microorganisms during manufacturing and storage. The formula is gluten-free, non-GMO, and free of unnecessary additives.
What ingredients are in Biotic?
| Bacterial Strain | Amount per Capsule |
|---|---|
| (Saccharomyces boulardii + Probiotic Bacterial Cultures) | Min. 27 x 10⁹ CFU (Colony Forming Units) |
| Saccharomyces boulardii | 20 Billion |
| Probiotic Bacterial Cultures | 7 Billion |
| Lactobacillus rhamnosus Rosell-11 ND | 1.61 Billion |
| Bifidobacterium longum Rosell-175 | 1.4 Billion |
| Bifidobacterium bifidum Rosell-71 | 700 Million |
| Lactobacillus helveticus Rosell-52 ND | 700 Million |
| Lactobacillus plantarum Rosell-1012 ND | 700 Million |
| Bifidobacterium infantis Rosell-33 | 350 Million |
| Lactobacillus paracasei Lafti L26 | 350 Million |
| Pediococcus acidilactici R1001 | 210 Million |
| Enterococcus faecium R0026 | 350 Million |
| Lactococcus lactis R1058 | 210 Million |
| Bifidobacterium animalis ssp. lactis Lafti B94 | 140 Million |
| Bifidobacterium breve R0070 | 70 Million |
| Lactobacillus salivarius HA-118 | 70 Million |
| Lactobacillus acidophilus Rosell-418 | 70 Million |
| Lactobacillus casei Rosell-215ND | 70 Million |
| Lactobacillus bulgaricus | 70 Million |
| Streptococcus thermophilus R0083 | 70 Million |
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