-
DE
€29.90
(Delivery time: 1-3 days)
Content:
0.047 kg
(€636.17 / kg),
Food-/mandatory information
Delivery time: 1-3 days
OMEGA is the product of choice for those who eat little or no fish, as it contains a high proportion of essential Omega-3 fatty acids EPA and DHA (Eicosapentaenoic acid and Docosahexaenoic acid). These are primarily found in fish, shellfish, and algae.
Omega-3 fatty acids are considered healthy fats that contribute to the maintenance of normal vision, heart and brain functions, as well as normal cholesterol levels. However, our body cannot produce them on its own, which is why we need to obtain them through food or supplementation. OMEGA provides these natural, healthy fats from the sea.
We obtain the Omega-3 fatty acids in premium quality from sustainable fishing and preserve their purity through a gentle extraction process.
Our OMEGA has an exceptionally low TOTOX value (10).
ag produziert seit jeher viele hochwertige Präparate im Sport, Performance & Immunbereich. Ich nutze selbst & empfehle seit 10+ Jahren als Therapeutin artgerecht.
Gerade bei hormonellen Veränderungen kann eine ballaststoffreiche Ernährung Darmbalance und Sättigung sinnvoll unterstützen. Biomfiber von ag ist dabei mein Mittel der Wahl.
Als Trainer weiß ich jetzt natürlich, wie wichtig die richtigen Nahrungsergänzungsmittel sein können. Für mich gibt es nur artgerecht.
Ich bin seit Jahren großer artgerecht Fan. Seitdem regeneriere ich mich nach hohen Belastungen schneller.
OMEGA-3 fatty acids (from fish), gelatin (beef), glycerin, water, antioxidants: tocopherol extract
| Content | Per Daily Dose (2 Capsules) |
|---|---|
| OMEGA-3 Fatty Acids | 1,000 mg |
| Of which: | |
| - EPA | 500 mg |
| - DHA | 250 mg |
Omega-3 fatty acids belong to the group of polyunsaturated fatty acids and are essential. This means they must be obtained through food and cannot be produced by the body itself. The most important Omega-3 fatty acids are α-linolenic acid (ALA), docosahexaenoic acid (DHA), and eicosapentaenoic acid (EPA). ALA is a plant-based Omega-3 fatty acid, while DHA and EPA are primarily found in marine animals, but also in algae.
Omega-3 fatty acids (DHA*) serve as building blocks for cell membranes or as energy carriers. They also contribute to normal brain function, the maintenance of normal vision, and normal heart function. Replacing saturated fatty acids with monounsaturated or polyunsaturated fatty acids in the diet also supports the maintenance of normal blood cholesterol levels. A daily intake of 250 mg EPA and DHA can lead to positive effects.
*Correspond to the health claims of the European Commission, confirmed by the European Food Safety Authority (EFSA)
Fish has always been an essential part of the human diet. However, our modern eating habits are often high in Omega-6 and low in Omega-3 fatty acids. This imbalance can be noticeable in relation to inflammation processes. Inflammation is partly caused by Omega-6 fatty acids (arachidonic acids). These processes are inhibited by messenger substances from Omega-3 fatty acids (eicosapentaenoic acid and docosahexaenoic acid). However, this only works if Omega-6 and Omega-3 fatty acids are in a good ratio (the optimal ratio is 2:1).
Omega-6 fatty acids are primarily found in plant-based products such as sunflower, soybeans, corn, margarine, as well as in grains, nuts, and pumpkin seeds. Nowadays, they can also be found in many processed or fried foods, as well as in meat and sausages, if the animals have been fed Omega-6-rich food. A low-fat diet is not natural and can lead to a deficiency in Omega-3 fatty acids. Therefore, if you do not consume fatty fish regularly, you should ensure your intake through other sources.
In the past, humans were primarily gatherers and fishermen, rarely hunters. The reason is simple: seas and proximity to water have been an important food source for humans for millions of years – and shellfish were easier to "catch" than antelopes. Fish and shellfish were eaten whole, including the internal organs, and were the main source of Omega-3 fatty acids.
With a very elaborate manufacturing method (MSET™ technology), we extract our fish oil in a particularly gentle manner, which preserves the high quality of the ingredients. MSET™ stands for Molecular Selective Enriching Technology. This technology allows the ingredients of Omega-3 fats to be separated and purified in a particularly gentle manner. The low-temperature process prevents the degradation or transformation of fats and simultaneously increases the product's purity. This process distinguishes OMEGA from conventional Omega-3 supplements.
The fish used to extract the fats for OMEGA is sustainably caught off the coast of Peru. The anchovies used are, of course, tested for heavy metals, pesticides, and other unwanted substances, and the levels are well below legal limits. Sustainable fishing and harvesting not only have a positive impact on the environment, but also benefit us humans.
| Content | Per Daily Dose (2 Capsules) |
|---|---|
| OMEGA-3 Fatty Acids | 1,000 mg |
| Of which: | |
| - EPA | 500 mg |
| - DHA | 250 mg |