Home-made confit garlic: Intense flavor & long shelf life

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If the pungency and smell of garlic puts you off, you should definitely try our new recipe! Confit garlic not only preserves it for longer, it also gives it a mild, sweet and complex aroma and flavor. Confit garlic is also soft as butter and therefore spreadable, so you can use it as a delicious spread. But that's not all: sauces, dips, soups, salad dressings and more can be conjured up from it and used to refine almost any dish. Tip: don't dispose of the garlic oil! It is very suitable for cooking and the wonderfully aromatic flavor spices up any vegetable salad.

Done in: 45 minutes

Confit garlic

Garlic with a difference: confit garlic is mild, sweet and complex in aroma and taste. Perfect for spreads, dips, sauces, salad dressings and more.

Portions

People

Preparation time

minutes

Cooking time

minutes

Ingredients

p class=""ingredient-item-name is-strikethrough-active"">3 Tubers Garlic
200 ml Olivesöl, e.g. B. PHENOLIO
1 Branch Rosemary
3 Branches thyme

Preparation

Peel the garlic cloves, place in a small pan with the rosemary and thyme sprigs and add enough olive oil to cover the garlic.
Heat slowly over a medium heat until the blossoms rise, reduce the heat a little and cook gently for 30-40 minutes until the garlic has colored and is completely soft.
Cool the confit garlic, pour into a clean jar and seal well - keeps for several weeks in the fridge.

Notes

Tip: Confit garlic can be used pure, in sauces and dips or for spreads.

Artgerechte Food Facts

Mild, sweet and complex in aroma and flavor: our confit garlic

Garlic is also known as a natural antibiotic. In addition, it has numerous positive effects on our health, which is why it can be used a lot.

Olivesöl are a natural source of fat and therefore an important source and store of energy. In addition, high-quality olive oil has a very high content of polyphenols, which have a health-promoting, anti-inflammatory and protective effect.

Rosemary has a circulation-enhancing and warming effect. It also boosts circulation, promotes digestion, has a cholesterol-lowering, anti-diabetic, antibacterial, antiviral and anti-inflammatory effect.

Thyme is particularly beneficial to health thanks to its essential oils: they have antibacterial, antibiotic, anti-inflammatory, expectorant and antispasmodic properties. We prefer fresh thyme, as this is when the taste, aroma and other active ingredients are at their best.

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