The gut-brain axis describes the two-way communication between the gut and brain. Our microbiome also plays a central role in this interaction, which is why the name has now even been changed to the gut-brain microbiome axis. The intestinal microbiome – i.e. our intestinal flora – includes all microorganisms that have colonized the intestines. The gut-brain-microbiome axis is by no means only responsible for the movement of the intestinal muscles (intestinal peristalsis) and the entire digestive process. It is also involved in the appetite, the energy balance of the body, the reward system and nutritional habits. Under normal circumstances, this communication network with all the partners involved ensures a self-regulating inner balance, the so-called homeostasis. Each part of this network influences the others. For example, our brain or psyche can have an influence on digestion and intestinal flora or vice versa. It all sounds a bit crazy at first, considering that bacteria seem to have an influence on our free will. In addition, there is increasing evidence that the gut-brain microbiome axis is involved in many diseases, symptoms and functional complaints [1][2] [3] [4] [5]. But more on this later. The intestinal flora interacts with our body via immunological, hormonal and neuronal pathways. Through this communication, it is able to influence the development and function of our brain and even our behavior. It has been shown that changes in the interaction of the gut, brain and microbiome are associated with changes in stress response and overall behavior in animals and humans. Interestingly, 50% of patients with irritable bowel syndrome have depression or anxiety as a concomitant disease. This is also reflected in the composition of the intestinal bacteria, which shows clear differences between patients with depression and healthy individuals. [3] In an experiment, the intestinal flora of people suffering from depression was transplanted into healthy mice. The result: the mice showed depressive behavior. If, on the other hand, the intestinal flora of a healthy person was transplanted, the mice showed no change in behavior. [3] Whether physical or psychological stress, both have a significant impact on your gut: A high and, above all, long-lasting level of stress ensures that the intestinal wall becomes more permeable. The increased production of the hormone cortisol opens up cell-cell connections, the so-called tight junctions. This mechanism is primarily intended to facilitate the absorption of glucose (sugar), water and sodium so that we have sufficient energy during a stress reaction. If a stress reaction lasts too long, the mechanism unfortunately has more disadvantages than advantages: the opened tight junctions allow greater amounts of bacteria to overcome the intestinal barrier and permanently activate the immune system. This process also explains why many illnesses and symptoms worsen under stress. Of course, we can also support the good bacteria in our gut. For example, through the right nutrition or the supplementary intake of a probiotic preparation. This is because another communication pathway along the gut-brain axis is created via the metabolic products of the intestinal bacteria. These mainly include short-chain fatty acids. They are absorbed by the intestinal mucosa cells and passed on into the blood. There they circulate in the body in a similar way to hormones. On the one hand, they support our immune and nervous system and, on the other, they are an important component for the function of the intestinal barrier. However, the majority (approx. 60-70%) serve as energy carriers and therefore play an important role in the energy balance [7]. Our intestinal flora is also responsible for the production of short-chain fatty acids from indigestible carbohydrates (fiber and digestion-resistant starch). If there is a healthy balance between the intestinal bacteria, production runs smoothly. If the intestinal flora is disturbed (dysbiosis), the production of fatty acids is also significantly reduced [7] [8]. Of course, we can also support the good bacteria in our gut. For example, by eating the right nutrition or taking a probiotic preparation. This is because another communication pathway along the gut-brain axis is created via the metabolic products of the intestinal bacteria. These mainly include short-chain fatty acids. They are absorbed by the intestinal mucosa cells and passed on into the blood. There they circulate in the body in a similar way to hormones. On the one hand, they support our immune and nervous system and, on the other, they are an important component for the function of the intestinal barrier. However, the majority (approx. 60-70%) serve as energy carriers and therefore play an important role in the energy balance [7]. Our intestinal flora is also responsible for the production of short-chain fatty acids from indigestible carbohydrates (fiber and digestion-resistant starch). If there is a healthy balance between the intestinal bacteria, production runs smoothly. If the intestinal flora is disturbed (dysbiosis), fat and acid production is also significantly reduced [7] [8]. Practically speaking, our gut bacteria benefit from certain foods [9][10] [3], which stimulate the production of short-chain fatty acids. Important for this are fiber – especially from chicoryée, artichoke, agave (not as syrup), asparagus, garlic and leek. They have a high proportion of the fiber inulin, which is particularly good „food“ for the useful bifidobacteria [11]. Bifidobacteria are probiotic bacteria that support both healthy digestion and the immune system.
Current research is bringing more and more results to light that substantiate how the regulation of the intestinal flora by probiotics leads to an improvement of diseases. How exactly a probiotic works cannot be pinned down to a specific mechanism, but rather appears to be multifaceted.
And that's a good thing, because an imbalance between different bacterial strains in the intestinal flora is now closely linked to the development of chronic diseases, especially chronic inflammatory diseases.In particular chronic inflammatory bowel disease, obesity and irritable bowel syndrome[12]. The intake of probiotics with bifidobacteria and lactobacilli [12] is particularly suitable and can, for example, help with Of course, each bacterial strain has its own functions, which are sometimes very specific. These strains are often used in research into specific diseases in order to take targeted action against them. However, you don't have to suffer from a serious illness to benefit from a balanced intestinal flora. Lactobacillus helveticus, for example, shows positive effects in people who suffer from intestinal complaints due to chronic stress [13] and Bifidobacterium Longum improves brain activity under chronic stress [14]. All in all, a balanced intestinal flora reduces the risk of many diseases of civilization and benefits from more vitality and increased resistance.
The gut-brain axis describes the reciprocal relationship between our gut and brain. A variety of communication pathways, such as the nervous and hormonal systems, help here. However, it has recently been discovered that our microbiome also communicates with our gut and brain via various pathways. But how exactly does this interaction work?
What is the gut-brain axis?
What effects does intestinal flora have on the psyche?
From research:
The influence of stress on the gut and microbiome
The leaky gut syndrome
How to support healthy gut flora
Intestinal bacteria for a healthy balance?
Literature:
What is the gut-brain axis? How the gut and brain influence each other
The gut-brain axis describes the reciprocal relationship between our gut and brain. A variety of communication pathways, such as the nervous and hormonal systems, help here. However, it has recently been discovered that our microbiome also communicates diligently with our gut and brain via various pathways. But how exactly does this interaction work? What is the gut-brain axis? The gut-brain axis describes the […]
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