Whether it's Valentine's Day, Mother's Day or a birthday, simply serve your loved one these little pieces of happiness and listen to their heart fill with joy! Alternatively, you can take every little success as an opportunity to treat yourself to a little indulgence. Our species-appropriate date chocolate pralines are not only a feast for the eyes and the soul, but also a healthy treat that you can whip up in just 20 minutes. In the middle of RESET? Enjoyment allowed (directly after the main meal)!
Done in: 20 minutes
Date chocolate pralines
The perfect surprise for a special occasion or a sweet reward for your next success - our delicious, species-appropriate date chocolate pralines are even a reason to celebrate life themselves.
14
Chocolates20
minutesIngredients
7 Dates (for example Medjool dates)
10 Almonds
10 Pistachios
2 EL Cashew or almond butter
150 g dark chocolate (at least 70 % cocoa content)
Honey at will, e.g. B. MANUKA
1/2 TL Sea salt flakes
1 TL Dried rose petals
Preparation
- Slice the dates lengthwise, but do not cut through them so that they can be opened, and remove the stone. Cut the dates in half crosswise.
- Fill the dates alternately with nuts or nut butter and then press down lightly. Repeat this step for all the dates.
- Chop the remaining almonds and pistachios for the garnish.
- For the chocolate icing, roughly chop the chocolate and melt together with a small pinch of salt in a heatproof container over a bain-marie. Stir occasionally until the mixture is smooth. If you like a little more sweetness, you can add a little honey at the end.
- Dip each filled date into the melted chocolate until it is covered all over and place on a board or baking tray lined with baking paper.
- While the chocolate is still soft, sprinkle the pralines alternately with chopped pistachios, almonds, sea salt flakes or rose petals.
- Afterwards, allow the chocolates to harden well; this process is accelerated in the fridge.
Artgerechte Food Facts
Dates are a natural source of sweetness and belong to the stone fruit family. They are a fast energy supplier for muscles and brain. The amino acid tryptophan it contains stimulates the production of serotonin and melatonin, which promotes a good night's sleep. Dates are also rich in vitamins and minerals and have an antioxidant effect. The reddish color comes from beta-carotene (i.e. provitamin A), which can regulate cell growth in the body.
Almonds have a high calorie density, but are very healthy. The carbohydrates in almonds and also in nuts are only released slowly during digestion. Almonds contain a lot of vegetable protein and are rich in polyunsaturated fats. They also have an antioxidant effect.
Pistachios are stone fruits that are easy to digest. They contain a higher amount of potassium than bananas and appear to be particularly rich in anti-inflammatory, antioxidant and anti-diabetic substances. Pistachios are also rich in healthy fats and appear to have a positive effect on cholesterol levels and heart health.
Chocolate with a cocoa content of over 75% can help to normalize energy levels. The high serotonin content has a mood-lifting effect and promotes hormone regulation.
Honey has been considered a natural remedy for thousands of years and is known for its effect against pathogens such as viruses and bacteria. Manuka honey works best here – its high methylglyoxal content (MGO) makes it unique. In general, the darker the honey, the higher the pinostrobin content.
UV-protected glass
Non-GMO
Product listed on the Cologne List®
Gluten-free
Lactose-free
Vegan
Lab-tested
No artificial additives
100% vegetarian fermentation
