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Gluten-free berry and nut cake - Delicious, vegan and full of natural nutrients

Fruity, fluffy and the perfect summer cake: Berry and nut cake. Quick to make and full of valuable ingredients. As always, lactose-free, gluten-free and RESET suitable Ready in: 50 minutes

Regular tips about health

Fruity, fluffy and the perfect summer cake: Berry and nut cake. Quick to make and full of valuable ingredients. As always, lactose-free, gluten-free and RESET suitable

Done in: 50 minutes

Berry and nut cake

Servings

12

pieces
Preparation time

20

minutes
Baking time

35

minutes

Ingredients

  • 500 g Berries

  • 6 Eggs

  • 3 ripe bananas

  • 1 EL Honey (the riper the bananas, the less honey is needed)

  • 1 Zest of lemon

  • 1 Prise Salt

  • 1 TL Cinnamon

  • 400 g ground almonds (or hazelnuts, walnuts…)

  • 26 cm Springform

  • Baking paper

Preparation

  • Preheat the oven to 165 °C fan. Line the springform with baking paper. Wash and pick the berries.
  • Whip the eggs in a mixer bowl and stir together with the honey until frothy. Mash the bananas with a fork and add to the eggs.
  • Lemon zest, a pinch of salt.strong>salt, cinnamon and the ground nuts.
  • Pour the batter into a springform tin lined with baking paper and top with the berries.
  • Bake the cake in a hot oven for 35 minutes. Then remove from the oven and leave to cool on a cooling rack
.

Artgerechte Food Facts


Berries help to build up our protective barriers. Their polyphenol content has an anti-inflammatory effect and the secondary plant substances they contain have an antioxidant effect. They are also the epitome of summer and their bright color on the plate ensures a good mood.

Nüsse have a high calorie density, but are very healthy. The carbohydrates in nuts are only released slowly during digestion. They increase protein intake and are rich in polyunsaturated fats. They also have an antioxidant effect.

Eggs are a great source of protein and have a firm place in a species-appropriate diet. They are a good source of healthy omega-3 fatty acids and contain numerous vitamins, such as vitamins A, B, D and E. (Please note: animal products are only species-appropriate if the animal was also kept and fed in a species-appropriate manner.

Cinnamon – rather the coumarin it contains – can support health in many ways: It is rich in antioxidant flavonoids, which strengthen the immune system and protect heart and nerve cells in particular from inflammation. It has an antibacterial effect and helps the immune system to fight pathogenic bacteria. Cinnamon also has a positive effect on blood sugar levels and metabolism.

Foods rich in serotonin such as bananas, eggs and nuts can regulate hormone levels and therefore have a positive effect on sleep and mood.


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