Sportler setzen- auf-natural-iron-von-artgerecht
What do Nine Boller, triathlete and Instagrammer, Alicia Stolle, handball player and Ereleta Mementi, footballer at SC Freiburg, have in common? They already use NATURAL IRON to gently replenish their iron stores. Because as athletes - regardless of whether they are training or competing - they know that they need to be performing at all times.
NATURAL IRON from artgerecht is suitable for anyone who is struggling with an iron deficiency – but is particularly good for athletes. This is because there appears to be a link between exercise and iron storage levels: Anyone who trains several times a week, takes part in competitions or is even active in professional sport runs the risk of having a low iron storage value. Women are more likely to suffer from an iron deficiency than men - if only because of the monthly blood loss during their period. And they need 1.5 times more iron than men to cover their daily requirements. In addition, women usually eat less meat, which in turn is considered a good source of iron. For this reason, professional athletes Alicia Stolle, handball player, Ereleta Mementi, footballer and Nine Boller, triathlete, specifically adjust their iron intake with NATURAL IRON.
Iron is indispensable
Iron is an important trace element involved in many processes in the body and cannot be produced by the body itself. This means that it must be ingested through food or supplemented. Iron is particularly needed for oxygen transport in our muscles, specifically for the formation of the transport protein myoglobin. If this trace element is missing, the transportation of oxygen through our body suffers. With unpleasant consequences: If our cells, muscles and organs are insufficiently supplied with oxygen, the entire body shifts down a gear to a certain extent. An absolute no-go for all those who have to give their all in training and competition.
Why NATURAL IRON?
When iron is supplemented, the problem is often not the amount of iron added, but the body's ability to absorb and distribute iron. This is where our product NATURAL IRON comes in: The combination of plant-based curry leaf iron, natural vitamin C and lactoferrin is very well tolerated, unlike other iron supplements. This is because instead of high doses of iron salts, NATURAL IRON from artgerecht uses curry leaf as a plant-based source of iron – it is particularly rich in this valuable trace element. Vitamin C from rosehip extract also improves the body's absorption of iron. These ingredients are combined with the protein lactoferrin, which, as so-called transferrin, is responsible for the transport and redistribution of iron. Another advantage: thanks to the stable stomach capsule, the ingredients are only used at the point in the body where they are actually needed.
NATURAL IRON is the optimal way to gently counteract a possible iron deficiency, because NATURAL IRON from artgerecht ensures improved iron absorption and is very well tolerated.
– Pure lactoferrin CLN® supports the absorption of iron in the blood
– Vegetable curry leaf iron ensures better digestibility
– Natural vitamin C from rose hip extract
Want to find out more about NATURAL IRON? In our magazine text „Iron deficiency in sport“ there is exciting information.
Go directly to the product here: NATURAL IRON
Lab-tested
Non-GMO
No artificial additives
UV-protected glass
Gluten-free
Lactose-free
Vegan
Product listed on the Cologne List®
100% vegetarian fermentation