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Manuka
- 100% pure Manuka honey from Australian bees
- Exceptionally high MGO content (> 900 mg/kg)
- Naturally antioxidant thanks to methylglyoxal (MGO)
- Highest purity & quality
- Valued in naturopathy and Ayurveda
250 g
€79.90
% €99.90 (20.02% saved)
Content:
0.25 kg
(€319.60 / 1 kg)
(Delivery time: 1-3 days)
Content:
0.25 kg
(€319.60 / kg),
Food-/mandatory information
Delivery time: 1-3 days
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Manuka Honey: The most extraordinary honey in the world due to its high Methylglyoxal content (MGO)
In MANUKA, the MGO content is exceptionally high with over 900 mg/kg. Sourced from selected beekeeping farms in Australia (Byron Bay & Coffs Harbour).
High MGO content
Unique taste
Untouched origin forests
Selected beekeeping farms
Natural supplements & superfoods in uncompromising quality
What is Manuka?
Manuka Honey is an exceptional natural product derived from the nectar of the Manuka tree, Southern Myrtle. This tree is mainly found in the pristine coastal forests along the east coast of Australia. The honeybees collect the nectar from the small, white flowers of the Manuka tree and transform it into the most sought-after honey in the world through their own enzymatic process.
What makes Manuka honey special is its high Methylglyoxal content (MGO), which is responsible for its unique properties. With an MGO content of well over 900 mg/kg, MANUKA ranks among the honeys with the highest values worldwide. This high concentration of Methylglyoxal not only gives it its distinct health benefits but also its unmistakable taste.
The dark color of Manuka honey and its intense aroma are unmistakable. The taste ranges from sweet to slightly bitter and brings a complex depth that makes it a true delight. Due to its unique properties, Manuka honey is not only appreciated as a sweetener but also has many uses in the kitchen. It is excellent for enhancing hot drinks, sweetening yogurt or muesli, and can also be enjoyed on its own.
Manuka honey is an essential component of a natural kitchen.
It not only offers a healthy alternative to conventional sweeteners but also serves as a valuable addition for those who value natural and high-quality foods. Whether as a daily treat or as a special ingredient in gourmet cooking – Manuka honey impresses with its variety and quality.
The high MGO concentration also makes Manuka honey a valuable product in naturopathy.
Why Manuka from artgerecht?
- Natural Manuka honey from Australian bees
- Exceptionally high MGO content of well over 900 mg/kg
- MGO with antioxidant properties
- Unique taste, ideal for use as a sweetener, on its own, or in hot beverages
- High purity and quality: from certified plantations
- Manuka honey is an essential part of a natural kitchen
- A valuable product in naturopathy due to its high MGO concentration
Building Blocks for a Healthy Life
As an integrated manufacturer, we develop & produce evidence-based, patented, and non-patented formulations. We work exclusively with plant and natural extracts according to the strictest purity & quality standards.
The combination of science & modern technology with the laws of nature creates solutions consistently tailored to humans – for the highest good: health.
Why Manuka from artgerecht?
- Natural Manuka honey from Australian bees
- Exceptionally high MGO content of well over 900 mg/kg
- MGO with antioxidant properties
- Unique taste, ideal for use as a sweetener, on its own, or in hot beverages
- High purity and quality: from certified plantations
- Manuka honey is an essential part of a natural kitchen
- A valuable product in naturopathy due to its high MGO concentration
Customer reviews
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"With more experience as a coach, I now know how important dietary supplements can be. At the end of the day, we all try to eat well, stay healthy, and nourish ourselves properly."
Marco Rose
Head Coach, RB Leipzig -
"I've been a big fan of art'gerecht for years. Since I started taking the products, I recover faster after intense workouts and haven't had any injuries or long-term illnesses. Absolutely recommendable!"
Till Schumacher
Player, 1. FC Saarbrücken -
"I've been researching dietary supplements for about 10 years and, after many critical tests, I have to say that your [artgerecht] Amin stands out with excellent values and works best for my body. I've been recommending it to my circle of friends for years."
Christian Hösl
Entrepreneur
Support for a World Without Modern Diseases
At artgerecht, we combine science, innovation, and cutting-edge technology with the laws of nature to develop solutions tailored to humans. Health is the highest good.
Ingredients
Manuka honey
Consumption recommendation: Take one teaspoon and spread it in your mouth or add it to your food for sweetness.| Content | Per 100g |
|---|---|
| Energy | 1,393 kJ / 333 kcal |
| Fat content | 0.0 g |
| - Saturated fatty acids | 0.0 g |
| Carbohydrates | 82 g |
| - of which sugars | 82 g |
| Protein | 0.4 g |
| Salt | 0.014 g |
Frequently Asked Questions zu Manuka
What is Manuka Honey?
Dark Manuka Honey is produced by honeybees from the nectar of the Manuka tree (South Sea myrtle). These plants grow in the renowned, pristine coastal forests on the east coast of Australia and in New Zealand. The producer of our MANUKA honey is located north of Sydney, about 15 km behind the coastline. The Methylglyoxal (MGO) is what makes the honey so special.
What makes honey a natural food?
Honey is an ancient food – humans have long relied on honey from bees for various purposes. Manuka honey contains Methylglyoxal (MGO), a substance responsible for the honey's antibacterial properties. The MGO content is often higher than in other types of honey, which is why it is considered of higher quality.
What can I use Manuka Honey for?
Our MANUKA honey can be used as a natural sweetener, pure or in hot drinks, and is an essential part of our natural kitchen. Not only the MGO content makes MANUKA honey special, but also the hundreds of other natural ingredients it contains.
What makes MANUKA special?
What makes Manuka Honey unique is its high Methylglyoxal (MGO) content. Our MANUKA contains over 900 mg of MGO per kilogram.
Where does our Manuka Honey come from?
Worldwide, five times more Manuka honey is sold than is produced. We source our MANUKA only from secure sources, ensuring that our honey is genuine Manuka honey. In Australia, there are 83 species of Leptospermum/South Sea myrtle (Manuka), which means that Manuka honey can have a slightly different taste each time. Our honey comes from bee farms in Byron Bay and Coffs Harbour, Australia, where it is harvested by traditional beekeepers in remote, pristine forests of Australia. The timing of the honey harvest varies depending on the region and vintage – similar to a wine harvest.
What makes MANUKA different from regular honey?
What makes Manuka honey special is the active ingredient Methylglyoxal (MGO). This substance has been used by Australians for generations. Our MANUKA contains over 900 mg/kg (900+) of MGO – compared to just about 20 mg/kg in regular honey. Manuka honey has the highest MGO content of all the honey in the world.
How much Manuka Honey should be consumed per day?
For general support of the body, we recommend taking one teaspoon daily. For specific needs, the amount can be adjusted. Since this is a 100% natural product, there is generally no risk of overdosing, making frequent use perfectly safe.
What ingredients are in Manuka?
| Content | Per 100g |
|---|---|
| Energy | 1,393 kJ / 333 kcal |
| Fat content | 0.0 g |
| - Saturated fatty acids | 0.0 g |
| Carbohydrates | 82 g |
| - of which sugars | 82 g |
| Protein | 0.4 g |
| Salt | 0.014 g |
Erfahre mehr
Product data sheet
All information about Manuka summarized in a print-optimized (PDF) version.
Food labeling & Warnings
- Warning notices: Store sealed at room temperature. Keep out of reach of children. Protect from direct sunlight and moisture. Do not exceed the recommended daily intake. Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. This product contains natural ingredients; therefore, color, taste, and smell may vary slightly between batches. These variations are due to the natural properties of the ingredients, which can change with each harvest, but they do not affect the quality of the product.
- Trade name: Manuka Honig
- Recommended intake: Take one teaspoon and spread it in your mouth or add it to your food for sweetness.
- Country of origin: AUS
- Distributor: artgerecht GmbH, Liebfrauenberg 39, D-60313 Frankfurt a.M.
- Ingredients: Manuka honey
- Net fill quantity: 250 g
Ingredients List
| Content | Per 100g |
| Energy | 1,393 kJ / 333 kcal |
| Fat content | 0.0 g |
| - Saturated fatty acids | 0.0 g |
| Carbohydrates | 82 g |
| - of which sugars | 82 g |
| Protein | 0.4 g |
| Salt | 0.014 g |
Reviews
79
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1 - 10 of 79 reviews
19 April 2026 15:16
Qualität überzeugt!
Nehme den Manuka schon eine Weile und merke wirklich einen Unterschied. MGO 900 ist der stärkste – der Geschmack ist intensiv aber genau das suche ich. Absolut empfehlenswert.
8 April 2026 21:22
Empfehlenswert
Gute Qualität · Angenehmer Geschmack · Solide Verpackung
8 April 2026 21:22
Empfehlenswert
Gute Qualität · Angenehmer Geschmack · Solide Verpackung
8 April 2026 21:22
Empfehlenswert
Gute Qualität · Angenehmer Geschmack · Solide Verpackung
8 April 2026 21:22
Top Qualität
Hohe MGO-Konzentration · Gute Konsistenz · Saubere Abfüllung
8 April 2026 21:22
Empfehlenswert
Gute Qualität · Angenehmer Geschmack · Solide Verpackung
8 April 2026 21:22
Empfehlenswert
Gute Qualität · Angenehmer Geschmack · Solide Verpackung
8 April 2026 21:21
Top Qualität
Hohe MGO-Konzentration · Gute Konsistenz · Saubere Abfüllung
8 April 2026 21:20
Empfehlenswert
Gute Qualität · Angenehmer Geschmack · Solide Verpackung
8 April 2026 21:20
Empfehlenswert
Gute Qualität · Angenehmer Geschmack · Solide Verpackung
1) Živković, L., Bajić, V., Dekanski, D., Čabarkapa-Pirković, A., Giampieri, F., Gasparrini, M., Mazzoni, L. & Potparević, B. S. (2018). Manuka honey attenuates oxidative damage induced by H2O2 in human whole blood in vitro. Food And Chemical Toxicology, 119, 61–65. https://doi.org/10.1016/j.fct.2018.05.034 / Nolan, V. C., Harrison, J., Wright, J. E. E. & Cox, J. A. G. (2020). Clinical Significance of Manuka and Medical-Grade Honey for Antibiotic-Resistant Infections: A Systematic Review. Antibiotics, 9(11), 766. https://doi.org/10.3390/antibiotics9110766 / Watanabe, K., Rahmasari, R., Matsunaga, A., Haruyama, T. & Kobayashi, N. (2014). Anti-influenza Viral Effects of Honey In Vitro: Potent High Activity of Manuka Honey. Archives Of Medical Research, 45(5), 359–365. https://doi.org/10.1016/j.arcmed.2014.05.006