MANUKA
€119.90
Prices incl. VAT plus shipping costs
Content:
0.25 kg
(€479.60 / kg)
Collect 119 Health Points (≈ €9.52)
Available, delivery time: 1-3 days
€119.90
Manuka Honey: The most extraordinary honey in the world due to its high Methylglyoxal content (MGO)
In MANUKA, the MGO content is exceptionally high with over 900 mg/kg. Sourced from selected beekeeping farms in Australia (Byron Bay & Coffs Harbour).What is MANUKA?
What is MANUKA?
Why MANUKA from artgerecht?
- Natural Manuka honey from Australian bees
- Exceptionally high MGO content of well over 900 mg/kg
- MGO with antioxidant properties
- Unique taste, ideal for use as a sweetener, on its own, or in hot beverages
- High purity and quality: from certified plantations
- Manuka honey is an essential part of a natural kitchen
- A valuable product in naturopathy due to its high MGO concentration
Natural supplements & superfoods in uncompromising quality
Scientific background about MANUKA
The dark Manuka honey is produced by honeybees from the flower nectar of the Manuka tree (Southern Myrtle). The plants grow in the well-known, pristine coastal forests on the east coast of Australia and in New Zealand. The producer of our MANUKA honey is located north of Sydney, about 15 km behind the coastline. The Methylglyoxal (MGO) makes the honey so special.
What makes Manuka honey unique is the active ingredient Methylglyoxal (MGO). This has been used by Australians for centuries. Our MANUKA honey contains over 900 mg/kg (900+) of MGO, while regular honey contains only about 20 mg/kg.
MANUKA honey is used both internally and externally and is popular due to its natural ingredients and high quality. The special processing and careful extraction help preserve its natural properties and ensure its versatile applicability.
Methylglyoxal (MGO) is a natural compound with antibacterial properties. Studies have shown that MGO is effective against various bacteria, including antibiotic-resistant strains such as Staphylococcus aureus. Manuka honey also has pronounced antioxidant properties, which are due to its high concentration of phenolic compounds. Antioxidants play a crucial role in protecting cells from oxidative stress and can help prevent chronic diseases. Research has shown that regular consumption of Manuka honey can increase the antioxidant capacity of the blood, which has positive effects on overall health and well-being.
Ingredients
Ingredients: Manuka honey
Consumption recommendation:Take one teaspoon and spread it in your mouth or add it to your food for sweetness.
Content | Per 100g |
---|---|
Energy | 1,393 kJ / 333 kcal |
Fat content | 0.0 g |
- Saturated fatty acids | 0.0 g |
Carbohydrates | 82 g |
- of which sugars | 82 g |
Protein | 0.4 g |
Salt | 0.014 g |
Frequently Asked Questions
What is Manuka Honey?
Dark Manuka Honey is produced by honeybees from the nectar of the Manuka tree (South Sea myrtle). These plants grow in the renowned, pristine coastal forests on the east coast of Australia and in New Zealand. The producer of our MANUKA honey is located north of Sydney, about 15 km behind the coastline. The Methylglyoxal (MGO) is what makes the honey so special.
What makes honey a natural food?
Honey is an ancient food – humans have long relied on honey from bees for various purposes. Manuka honey contains Methylglyoxal (MGO), a substance responsible for the honey's antibacterial properties. The MGO content is often higher than in other types of honey, which is why it is considered of higher quality.
What can I use Manuka Honey for?
Our MANUKA honey can be used as a natural sweetener, pure or in hot drinks, and is an essential part of our natural kitchen. Not only the MGO content makes MANUKA honey special, but also the hundreds of other natural ingredients it contains.
What makes MANUKA special?
What makes Manuka Honey unique is its high Methylglyoxal (MGO) content. Our MANUKA contains over 900 mg of MGO per kilogram.
Where does our Manuka Honey come from?
Worldwide, five times more Manuka honey is sold than is produced. We source our MANUKA only from secure sources, ensuring that our honey is genuine Manuka honey. In Australia, there are 83 species of Leptospermum/South Sea myrtle (Manuka), which means that Manuka honey can have a slightly different taste each time. Our honey comes from bee farms in Byron Bay and Coffs Harbour, Australia, where it is harvested by traditional beekeepers in remote, pristine forests of Australia. The timing of the honey harvest varies depending on the region and vintage – similar to a wine harvest.
What makes MANUKA different from regular honey?
What makes Manuka honey special is the active ingredient Methylglyoxal (MGO). This substance has been used by Australians for generations. Our MANUKA contains over 900 mg/kg (900+) of MGO – compared to just about 20 mg/kg in regular honey. Manuka honey has the highest MGO content of all the honey in the world.
How much Manuka Honey should be consumed per day?
For general support of the body, we recommend taking one teaspoon daily. For specific needs, the amount can be adjusted. Since this is a 100% natural product, there is generally no risk of overdosing, making frequent use perfectly safe.
What ingredients are in MANUKA?
Content | Per 100g |
---|---|
Energy | 1,393 kJ / 333 kcal |
Fat content | 0.0 g |
- Saturated fatty acids | 0.0 g |
Carbohydrates | 82 g |
- of which sugars | 82 g |
Protein | 0.4 g |
Salt | 0.014 g |
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