This homemade granola is both delicious and full of wholesome ingredients. Walnuts, almonds and coconut chips combine with aromatic Manuka honey and warm spices to create a crunchy treat that pairs perfectly with yoghurt or fresh fruit. Ideal for a nourishing breakfast or a snack in between.
Ready in: 30 minutes
Recipe: Granola with Walnuts and Coconut
Crispy nuts, coconut chips and aromatic Manuka honey — perfect with yoghurt or fruit.
Prep time
30 minutes
Servings
4
Ingredients
- 100 g coarsely chopped almonds
- 50 g chopped walnuts
- 50 g unsweetened coconut chips
- 2 tsp melted coconut oil
- 1 tbsp Manuka honey
- 1 pinch of salt
- 1 tsp cinnamon
- 1 tsp cardamom powder
Method
- Preheat the oven to 180 °C.
- Roughly chop the nuts, add to a large bowl and mix with cinnamon, cardamom and a pinch of salt.
- In a small bowl, whisk together coconut oil and honey.
- Pour the honey–oil mix over the nuts and combine well.
- Spread the mixture on a baking tray lined with parchment.
- Bake for 20–25 minutes, stirring halfway so everything browns evenly and stays crisp.
- Tip: For a quicker version, use an air fryer: 10 minutes at 180 °C (fan 160 °C), stirring several times.
- Let cool completely. Serve with yoghurt and fresh fruit.
Food facts: What makes this granola “better for you”?
Walnuts provide omega-3 fatty acids that support heart health and help lower inflammation. They also supply antioxidants like vitamin E and fibre for digestion.
Almonds deliver healthy fats, protein and key micronutrients such as vitamin E, magnesium and calcium. Great for skin health and immune support.
Coconut chips contain medium-chain triglycerides (MCTs) that the body can use quickly for energy, and they add fibre for digestive support.
UV-protected glass
Non-GMO
Product listed on the Cologne List®
Gluten-free
Lactose-free
Vegan
Lab-tested
No artificial additives
100% vegetarian fermentation
