Do you fancy a healthy and crispy snack? These delicious kale potato chips can be prepared in just a few minutes and impress with their simple preparation and intense flavor. Fresh kale leaves are refined with a spicy marinade made from high-quality PHENOLIO olive oil and a pinch of spice and then baked in the oven until crispy. Perfect for snacks or as a healthy snack between meals. Have fun making and enjoying them!
Done in: 20 minutes
Green cabbage chips
Healthy, crispy and full of flavor – the perfect snack for any occasion!
2
People20
minutesIngredients
300 Green cabbage leaves
Olivesöl e.g.B. PHENOLIO
Tick as desired
Preparation
- Pluck the cabbage leaves and lay out the pieces on a baking tray.
- Heat the olive oil for the marinade.
- Add the spices and stir.
- Spread the marinade over the plucked cabbage leaves.
- Place in the oven at 180 degrees for 5 minutes.
Artgerechte Food Facts
Kale is a nutritious leafy vegetable that is rich in vitamin C, vitamin K, calcium and antioxidants. It also contains a lot of fiber and supports the immune system and bone health. Kale is low in calories and is considered a superfood due to its numerous health-promoting properties.
UV-protected glass
Non-GMO
Product listed on the Cologne List®
Gluten-free
Lactose-free
Vegan
Lab-tested
No artificial additives
100% vegetarian fermentation
