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Phenolio (Bio)
- Organic extra virgin olive oil with an extremely high polyphenol content from Spain
- Unique production through light-protected centrifugation (no pressing)
- The result: an extremely high polyphenol content of >800 mg/kg
- Polyphenols help protect blood lipids from oxidative stress
- Organic quality: Ecocertification body: DE-ÖKO-003 (LACON Institute)
- Stiftung Warentest winner (2021)
€35.90
Prices incl. VAT plus shipping costs
Content:
0.5 l
(€71.80 / l)
Collect 35 Health Points (≈ €2.80)
Available, delivery time: 1-3 days
€35.90
UV-protected glass
Lab-tested
Gluten-free
Vegan
DE-ÖKO-003 certified
Our extra virgin olive oil in the highest organic quality from Andalusia with an exceptionally high polyphenol content.
To achieve the highest possible polyphenol content, our olive oil is not extracted by pressing, but exclusively by light-protected centrifugation.
What is Phenolio?
PHENOLIO is our premium olive oil with an exceptionally high concentration of polyphenols. PHENOLIO contains over 800 mg of polyphenols per kg of olive oil. By comparison, most olive oils contain between 100 - 300 mg/kg. These compounds contribute to the health benefits and distinctive flavor of the olive oil.
The polyphenols in olive oil are the true allies of our blood vessels. Only when cholesterol is oxidized and sticky substances (e.g. thromboxane B2) are active can the dreaded deposits form on the walls of blood vessels.
Our extra virgin olive oil in organic quality comes from a certified producer in southern Spain. To guarantee the highest quality, we exclusively choose oils obtained through centrifugation, not pressing. The light-protected centrifugation and optimal storage ensure that the valuable polyphenols are preserved. This way, our PHENOLIO achieves an exceptionally high value.
Natural supplements & superfoods in uncompromising quality
UV-protected glass
Lab-tested
Gluten-free
Vegan
DE-ÖKO-003 certified
Why Phenolio from artgerecht?
- Olive oil with an extremely high polyphenol content in organic quality
- Unique production process using light-protected centrifugation to preserve valuable polyphenols
- Very high polyphenol content of >800 mg/kg
- Oxidative protection: Polyphenols help protect blood fats from oxidative stress
- Can prevent deposits on blood vessel walls
- Positive effect on cholesterol metabolism
- The fruity and peppery taste is ideal for salads, sauces, bruschetta, meat, fish, legumes, and pasta
- Stiftung Warentest winner (2021)
Scientific background about Phenolio
Polyphenols are a group of biologically active compounds found in many plant-based foods. They have a positive impact on cholesterol metabolism and possess antioxidant properties, which means they can help reduce cell damage caused by free radicals. When, for example, cholesterol oxidizes and sticky substances (such as thromboxane B2) are active, deposits can form on the walls of blood vessels.
Polyphenols are found in a variety of foods, such as fruits, vegetables, tea, coffee, red wine, and dark chocolate. They are associated with various health benefits, including supporting the cardiovascular system and reducing inflammation.
PHENOLIO is extra virgin olive oil with an exceptionally high polyphenol content, derived from a very special variety of olive tree in Andalusia.
The building blocks for a healthy life
As an integrated manufacturer, we offer patented and non-patented products, as well as customized programs based on our philosophy: scientifically founded, natural raw materials, highest purity and quality without compromise.
Ingredients
Extra Virgin Olive Oil
Consumption recommendation: The positive effect begins with a daily intake of 20 g of olive oil.| Content | Per 100g |
|---|---|
| Energy | 3699 kJ / 884 kcal |
| Fat content | 100 g |
| - Saturated fatty acids | 15 g |
| - Polyunsaturated fatty acids | 8 g |
| - Monounsaturated fatty acids | 77 g |
| Carbohydrates | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin E | 20 mg |
Natural Supplements & Superfoods
At artgerecht, we combine science, innovation, and state-of-the-art technology with the laws of nature to develop solutions tailored to human needs. Health is our greatest asset.
Frequently Asked Questions
What are Polyphenols?
Polyphenols are secondary plant compounds that have positive effects on the body. Olive oil polyphenols help protect blood fats (cholesterol) from oxidative stress. The positive effect is achieved with a daily intake of 20 g of olive oil.
How high is the Polyphenol content?
The polyphenol content naturally changes over time, like all biological substances in olive oil. After bottling post-harvest, the content is usually above 1,000 mg/kg. The polyphenol content is at least 800 mg/kg. The rate and speed at which these degradation processes occur are also influenced by storage conditions.Since we cannot know how our customers store the olive oil, we cannot estimate how much this may alter the polyphenol content. We use nearly UV- and light-proof glass bottles. We have remained loyal to our supplier from Andalusia, as they reliably deliver high quality. What is crucial for the high polyphenol content (depending on the harvest, sometimes over 1,200 mg/kg) is not just the centrifugation and storage.
How does PHENOLIO achieve such a high polyphenol content?
What is important are the special olive variety, the timing of the harvest, the harvesting method, organic cultivation, and of course, the gentle processing. The olives are partly hand-picked and partly harvested using gentle shakers. It is especially important that the fruits remain intact. The olives are carefully caught in nets and then collected in large containers in the shade. From there, they go directly for further processing—without any additional storage. The centrifugation process is done with minimal oxygen exposure, which is often unavoidable with traditional pressing. This helps preserve the valuable active ingredients as best as possible.
Why should I not do without olive oil and use PHENOLIO in my kitchen?
PHENOLIO is extra virgin olive oil with a very high polyphenol content. Polyphenols are secondary plant compounds that have a positive influence on cholesterol metabolism.
From which olive variety is Phenolio made?
Phenolio is made from the Picual olive variety. This is one of the best-known and most widely cultivated varieties in Spain, especially in the Andalusia region. Olive oil from Picual is known for its intense flavor and high content of antioxidants and polyphenols, making it ideal for products like Phenolio that focus on health-promoting properties.
What ingredients are in Phenolio (Bio)?
| Content | Per 100g |
|---|---|
| Energy | 3699 kJ / 884 kcal |
| Fat content | 100 g |
| - Saturated fatty acids | 15 g |
| - Polyunsaturated fatty acids | 8 g |
| - Monounsaturated fatty acids | 77 g |
| Carbohydrates | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin E | 20 mg |
Customer reviews
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"With more experience as a coach, I now know how important dietary supplements can be. At the end of the day, we all try to eat well, stay healthy, and nourish ourselves properly."
Marco Rose Head Coach, RB Leipzig
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"I've been a big fan of art'gerecht for years. Since I started taking the products, I recover faster after intense workouts and haven't had any injuries or long-term illnesses. Absolutely recommendable!"
Till Schumacher Player, 1. FC Saarbrücken
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"I've been researching dietary supplements for about 10 years and, after many critical tests, I have to say that your [artgerecht] Amin stands out with excellent values and works best for my body. I've been recommending it to my circle of friends for years."
Christian Hösl Entrepreneur
Erfahre mehr
Product data sheet
Food labeling & Warnings
- Warning notices: Achten Sie auf eine ausgewogene, abwechslungsreiche Ernährung und eine gesunde Lebensweise. Vor Wärme und Licht geschützt lagern.
- Trade name: Extra-Natives Premium Olivenöl in Bio-Qualität aus Spanien.
- Recommended intake: The positive effect begins with a daily intake of 20 g of olive oil.
- Country of origin: ES
- Distributor: artgerecht GmbH, Liebfrauenberg 39, D-60313 Frankfurt a.M.
- Ingredients: Extra Virgin Olive Oil
- Net fill quantity: 500 ml
Ingredients List
| Content | Per 100g |
| Energy | 3699 kJ / 884 kcal |
| Fat content | 100 g |
| - Saturated fatty acids | 15 g |
| - Polyunsaturated fatty acids | 8 g |
| - Monounsaturated fatty acids | 77 g |
| Carbohydrates | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin E | 20 mg |
Login
12 August 2024 18:20
Schnell
blitzschnelle Lieferung, alles perfekt
15 March 2023 12:24
Mega lecker!
Die Qualtität ist einfach zu schmecken, verwende das auch zum "würzen".
7 March 2023 17:54
Reinheit
Die biologische Reinheit ist unübertroffen
17 October 2024 16:45
Spürbar besser
der Unterschied zu anderen Ölen ist riesig
27 July 2024 13:23
Testsieger Stiftung warentest
Jetzt mal ausprobiert; nicht das günstigste aber echt gut! Intensiv, grasig, grün, leicht scharf
21 March 2024 10:04
Perfekt
der Geschmack ist einfach perfekt ausbalanciert
19 January 2022 17:41
High polyphenols
the high polyphenol content makes all the difference
5 July 2024 11:19
Hilfsbereit
bei Fragen wurde mir sofort geholfen
27 July 2021 11:32
Kreislauf
mein Kreislauf ist stabiler geworden
15 September 2022 19:12
Voll überzeugt!
Habe dieses Öl nach Stiftung Warentest gekauft und bin rundum zufrieden. Natürlich verwende ich es nur frisch und nicht zum kochen.
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