Light, nutrient-rich and incredibly tasty: this summery salad combines juicy watermelon with tangy feta, fresh mint and a hint of citrus. A real highlight on hot days – whether as a snack, starter or light main.
Ready in: 10 minutes
Watermelon Feta Salad
A touch of summer for every day: quick to make and refreshingly delicious for any occasion.
Servings: 2
Prep time: 10 minutes
Ingredients
- 500 g watermelon (ripe, deseeded, cubed)
- 150 g feta cheese (crumbled)
- 1 handful fresh mint leaves (chopped)
- 2 tbsp quality olive oil
- 1 tbsp fresh lime juice
- Salt and freshly ground pepper to taste
- Optional: toasted pine nuts, arugula, or 1 small red onion, thinly sliced
Instructions
- Cube the watermelon, then gently toss with crumbled feta and chopped mint in a large bowl.
- Drizzle with olive oil and lime juice; season with salt and pepper.
- Garnish with toasted pine nuts, arugula or onion rings if you like.
- Enjoy right away or serve well-chilled!
Food Facts
Watermelon is high in water and antioxidants like lycopene, which helps protect cells from oxidative stress. It also provides vitamins A and C for immunity, skin and connective tissue.
Feta supplies quality protein and calcium for healthy bones and muscles.
Mint has a cooling, digestive effect — perfect for warmer days.
Olive oil delivers healthy unsaturated fats and supports absorption of fat-soluble vitamins.
UV-protected glass
Non-GMO
Product listed on the Cologne List®
Gluten-free
Lactose-free
Vegan
Lab-tested
No artificial additives
100% vegetarian fermentation
