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Species-appropriate apple and cinnamon muffins: a simple recipe for sugar-free and gluten-free muffins

As irresistible as your crush: our species-appropriate apple and cinnamon dreams are simply irresistible! Juicy, fluffy and with a subtle hint of cinnamon, these little muffins will satisfy any sweet tooth. They can be baked in no time at all and taken anywhere: to work, to school, on a picnic, as party favors and for the next coffee party. The perfect dessert for in between meals or after […]

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Resistible like your crush: our species-appropriate apple and cinnamon truffles are simply irresistible! Juicy, fluffy and with a subtle hint of cinnamon, these little muffins will satisfy any sweet tooth. They can be baked in no time at all and taken anywhere: to work, school, picnics, parties and the next coffee party. The perfect dessert for in between meals or after a long day. Are you having a RESET with your sweetheart? You can tuck into these muffins without hesitation. Happy Valentines!

Done in: 45 minutes

Species-appropriate apple and cinnamon muffins

Our recipe idea for Valentine's Day: moist, fluffy and quick to prepare – these species-appropriate apple and cinnamon muffins are simply delicious.

Servings

10

muffins
Preparation time

15

minutes
Baking time

30

minutes

Ingredients

  • 4 Äpfel, säuerlich

  • 4 Eggs

  • 2 TL Cinnamon

  • 4 EL Honey

  • 1 small pinch Salt

  • 200 g ground almonds, blanched

  • ½ Lemon (juice)

Preparation

  • Preheat the oven to 175° C fan oven.
  • Core the apples, cut into fine cubes and mix with the lemon juice. Cut half an apple into thin slices.
  • Beat the eggs in a bowl with the cinnamon, honey and a small pinch of salt for 3 minutes using a hand mixer until frothy. Fold in the ground almonds and apple cubes.
  • Pour the batter into muffin cases, top with apple slices and bake for 25-30 minutes.

    Artgerechte Food Facts


    Juicy, fluffy and easy to eat: the species-appropriate apple and cinnamon muffins

    Auml;pfel have a high proportion of fiber, flavonoids and polyphenols. The fiber can be used as food by the good intestinal bacteria.

    Eggs are a great source of protein and have a firm place in a balanced diet. They are also a good source of healthy omega-3 fatty acids and contain numerous vitamins such as vitamins A, B, D and E. (Please note: animal products are only species-appropriate if the animal has also been kept and fed in a species-appropriate manner.)

    Honey has been considered a natural remedy for thousands of years and is known for its effect against pathogens such as viruses and bacteria. Manuka honey works best here – its high methylglyoxal content (MGO) makes it unique. In general, the darker the honey, the better, as the pinostrobin content is then higher.

    Almonds have a high calorie density, but are very healthy. The carbohydrates in almonds and also in nuts are only released slowly during digestion. Almonds contain a lot of vegetable protein and are rich in polyunsaturated fats. They also have an antioxidant effect.

    Lemons have a high content of vitamins, especially vitamin C, trace elements and secondary plant substances. They also activate liver enzymes that can help us detoxify.

    Cinnamon is a helper for your immune system. Why? Cinnamon has been used as a spice and remedy since the Middle Ages. Nowadays, we think of cinnamon sticks and cinnamon powder primarily as a spice. However, numerous studies confirm that cinnamon - and more importantly the coumarin it contains - supports health in many ways: Cinnamon is rich in antioxidant flavonoids, which strengthen the immune system and protect heart and nerve cells in particular from inflammation. It has an antibacterial effect and helps the immune system to fight pathogenic bacteria. Cinnamon also has a positive effect on blood sugar levels and metabolism. When integrated daily into meals, cinnamon is true food as medicine.


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