Creamy matcha meets a salty-sweet head of foam - this drink combines high-quality antioxidants with healthy fats and extra collagen for skin, focus and well-being. The sea salt cream rounds off the earthy green tea flavor perfectly and makes this drink a little moment of luxury with added functional value.
Done in: 10 minutes
Collagen matcha
Silky matcha with a creamy, salty vanilla topping – a superfood drink with depth and nutrient power
1
People10
minutesIngredients
- Matcha base
- 2 TL Matcha powder
- 100 ml Water (approx. 80°C)
- 10 g artgerecht collagen powder
- Meersalz-Vanille-Creme
- 70 ml Coconut cream
- 0.5 TL Sea salt
- 1 EL Vanilla syrup
Preparation
- Sift the matcha powder into a bowl or cup. Add 100 ml hot water (approx. 80 °C, not boiling) and whisk vigorously with a bamboo whisk or milk frother until a fine foam forms.
- Pour the cream into a small container, add the sea salt and vanilla syrup. Whip with a whisk (or hand mixer) to a smooth, pourable cream.
Tip: For a firmer consistency, cool the cream slightly. - Pour the matcha into a glass or cup, carefully pour over the sea salt cream.
Optional: sprinkle with a little matcha powder or vanilla salt.
Artgerechte Food Facts
Matcha contains high amounts of EGCG (epigallocatechin gallate), a powerful antioxidant with anti-inflammatory and cell-protecting effects. It increases concentration, has a balancing effect and provides gentle energy thanks to natural caffeine and L-theanine.
Coconut cream provides healthy fats (MCTs) that are quickly converted into energy by the body. It has a satiating, anti-inflammatory effect and gives the cream a rich texture - without dairy products.
UV-protected glass
Non-GMO
Product listed on the Cologne List®
Gluten-free
Lactose-free
Vegan
Lab-tested
No artificial additives
100% vegetarian fermentation
