A light, fruity dessert variation of the classic panna cotta – with yoghurt, species-appropriate strawberry collagen and fresh berries. This version does without cream, but scores points with nutrient-rich ingredients for skin, intestines and well-being. Perfect as a healthy dessert or sweet snack with function.
Done in: 3 hours 10 minutes
Collagen strawberry panna cotta
Fruity, creamy and full of benefits – this panna cotta combines strawberry collagen, yogurt and gelatine for a dessert with depth
3
People3
hours10
minutesIngredients
1 EL Gelatine powder
150 ml Water (100 ml boiling, 50 ml cold)
160 g Yogurt
1 EL Honey
4 fresh strawberries
Preparation
- In a bowl, pour 100 ml boiling water over the gelatine powder and collagen. Stir with a whisk until everything has completely dissolved.
- Now stir in the remaining 50 ml of cold water. Allow the mixture to cool slightly (it should no longer be hot, but still liquid).
- Add the yoghurt (and optionally the honey) and whisk until you have a smooth, even cream.
- Pour into 3 small glasses or dessert bowls. Leave to set in the fridge for at least 3 hours, preferably overnight.
- Garnish with fresh strawberry slices before serving. Optionally top with mint or some berry powder.
Artgerechte Food Facts
Gelatine from pasture-raised animals contains natural collagen, glycine and proline - amino acids that support the intestines and connective tissue. It can have an anti-inflammatory effect and promotes regeneration.
Strawberries are rich in vitamin C, antioxidants and flavonoids. They strengthen the immune system, protect cells and provide a fruity, fresh taste without a lot of sugar.
Lab-tested
Non-GMO
No artificial additives
UV-protected glass
Gluten-free
Lactose-free
Vegan
Product listed on the Cologne List®
100% vegetarian fermentation