This avocado mousse recipe is a delicious and healthy alternative to traditional chocolate desserts. With ripe avocados, high-quality Manuka honey and unsweetened baking cocoa, you can conjure up a velvety mousse in no time at all that not only tastes chocolaty but is also rich in nutrients. Ideal for anyone who wants natural sweetness and a creamy consistency.
Done in: 15 minutes
Avocado chocolate mousse
Cool and healthy avocado mousse: chocolatey indulgence with no regrets
1
People15
minutesIngredients
2 Ripe avocados
2-3 TL MANUKA honey
40 g ungesüßter baking cocoa
Water or plant-based milk (e.g. almond milk).e.g. almond milk), if required
Preparation
- Cut the avocados in half, remove the stone and scoop out the flesh with a spoon.
- Place the avocado flesh, manuka honey and baking cocoa in a blender.
- Blend all the ingredients until smooth. If the consistency is too thick, gradually add a little water or plant-based milk until the desired consistency is achieved.
- Pour the avocado mousse into bowls and enjoy.
Recipe video
Artgerechte Food Facts
Avocados are rich in healthy monounsaturated fats, which are good for the heart and can lower cholesterol levels. They also contain many vitamins and minerals, including vitamin K, vitamin E, vitamin C, B vitamins and potassium, which contribute to overall health. Their fiber promotes digestion and ensures a long-lasting feeling of satiety.
Cocoa is rich in antioxidants, especially flavonoids, which have anti-inflammatory properties and can contribute to heart health. It also contains magnesium, which is important for muscle and nerve function, and iron, which contributes to the formation of hemoglobin and red blood cells. Consuming cocoa can also boost mood, as it can stimulate the production of serotonin and endorphins in the brain.
MANUKA Honey is known for its exceptional antibacterial properties, which are caused by the active ingredient methylglyoxal (MGO). It is often used to heal wounds, treat sore throats and support the immune system. Manuka honey also contains many antioxidants and can aid digestion.