Table of contents
Easter menu with a twist! Are you looking for alternative fish recipes for your Easter table? You're in the right place: create a healthy and flavorful casserole with salmon, leek, and sweet potatoes as a delicious surprise for yourself, your friends, and/or family. Have a wonderful Easter!
Ready in: 60 minutes
Salmon Sweet Potato Casserole
Alternative Easter menu: Our healthy and flavorful casserole made with salmon, leek, and sweet potatoes is the tastiest Easter surprise for your friends and/or family.
Course: Recipes, Vegetarian, Main Dishes, Vegan
Servings
4
peoplePreparation time
20
MinutenCooking time
40
MinutenIngredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1 teaspoon paprika powder
- 1 teaspoon ground turmeric
- 2 teaspoons dried thyme
- 1 teaspoon ground black pepper
- 1 leek (cut into rings)
- 1 tablespoon butter
- 450g fresh salmon (frozen fish is fine as well)
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 teaspoon dried oregano
- 2 tablespoons capers
- 1 tablespoon fresh parsley (chopped)
Instructions
- Preheat the oven to 200°C.
- Rinse the salmon fillets with cold water and pat dry. Peel the sweet potatoes and slice them thinly, either with a mandolin or a knife. Clean the leek and slice it into rings, then spread the leek evenly at the bottom of an ovenproof dish. Alternatively, you can use a deep baking tray.
- Place the salmon fillets on top of the leek and evenly distribute the sweet potato slices over the salmon.
- Heat 2 tablespoons of olive oil in a pan and sauté the chopped onion, garlic, ginger, and curry powder until fragrant. Deglaze with coconut milk and simmer for a few minutes. Season with salt.
- Finely chop the walnuts. Pour the curry-coconut milk mixture over the sweet potatoes and sprinkle the casserole with walnut crumbs.
- Bake in the oven for about 35-45 minutes until the fish is cooked through and the sweet potatoes are lightly browned.
Artgerechte Food Facts
UV-protected glass
Lab-tested
Non-GMO
No artificial additives
Product listed on the Cologne List®
Lactose-free
Gluten-free
100% vegetarian fermentation
Vegan
