Salmon-Sweet Potato Casserole

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Salmon Sweet Potato Casserole
Artgerechte Food Facts

PHENOLIO (BIO)

€35.90
WERDE WIEDER MENSCH

€39.90

Easter menu with a twist! Are you looking for alternative fish recipes for your Easter table? You're in the right place: create a healthy and flavorful casserole with salmon, leek, and sweet potatoes as a delicious surprise for yourself, your friends, and/or family. Have a wonderful Easter!

Ready in: 60 minutes

Salmon Sweet Potato Casserole

Alternative Easter menu: Our healthy and flavorful casserole made with salmon, leek, and sweet potatoes is the tastiest Easter surprise for your friends and/or family.

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Course: Recipes, Vegetarian, Main Dishes, Vegan

Servings

people

Preparation time

Minuten

Cooking time

Minuten

Ingredients

2 large sweet potatoes
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon ground ginger
1 teaspoon ground cumin
1 teaspoon paprika powder
1 teaspoon ground turmeric
2 teaspoons dried thyme
1 teaspoon ground black pepper
1 leek (cut into rings)
1 tablespoon butter
450g fresh salmon (frozen fish is fine as well)
1 tablespoon honey
1 tablespoon Dijon mustard
1 teaspoon dried oregano
2 tablespoons capers
1 tablespoon fresh parsley (chopped)

Instructions

Preheat the oven to 200°C.
Rinse the salmon fillets with cold water and pat dry. Peel the sweet potatoes and slice them thinly, either with a mandolin or a knife. Clean the leek and slice it into rings, then spread the leek evenly at the bottom of an ovenproof dish. Alternatively, you can use a deep baking tray.
Place the salmon fillets on top of the leek and evenly distribute the sweet potato slices over the salmon.
Heat 2 tablespoons of olive oil in a pan and sauté the chopped onion, garlic, ginger, and curry powder until fragrant. Deglaze with coconut milk and simmer for a few minutes. Season with salt.
Finely chop the walnuts. Pour the curry-coconut milk mixture over the sweet potatoes and sprinkle the casserole with walnut crumbs.
Bake in the oven for about 35-45 minutes until the fish is cooked through and the sweet potatoes are lightly browned.