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Home-made confit garlic: Intense flavor & long shelf life
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Home-made confit garlic: Intense flavor & long shelf life

If the pungency and smell of garlic puts you off, you should definitely try our new recipe! Confit garlic not only preserves it for longer, it also gives it a mild, sweet and complex aroma and flavor. Confit garlic is also buttery soft and therefore spreadable, so you can use it as a delicious spread. […]

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If the pungency and smell of garlic puts you off, you should definitely try our new recipe! Confit garlic not only preserves it for longer, it also gives it a mild, sweet and complex aroma and flavor. Confit garlic is also soft as butter and therefore spreadable, so you can use it as a delicious spread. But that's not all: sauces, dips, soups, salad dressings and more can be conjured up from it and used to refine almost any dish. Tip: don't dispose of the garlic oil! It is very suitable for cooking and the wonderfully aromatic flavor spices up any vegetable salad.

Done in: 45 minutes

Confit garlic

Garlic with a difference: confit garlic is mild, sweet and complex in aroma and taste. Perfect for spreads, dips, sauces, salad dressings and more.

Portions

4

People
Preparation time

10

minutes
Cooking time

35

minutes

Ingredients

  • p class=""ingredient-item-name is-strikethrough-active"">3 Tubers Garlic

  • 200 ml Olivesöl, e.g. B. PHENOLIO

  • 1 Branch Rosemary

  • 3 Branches thyme

Preparation

  • Peel the garlic cloves, place in a small pan with the rosemary and thyme sprigs and add enough olive oil to cover the garlic.
  • Heat slowly over a medium heat until the blossoms rise, reduce the heat a little and cook gently for 30-40 minutes until the garlic has colored and is completely soft.
  • Cool the confit garlic, pour into a clean jar and seal well - keeps for several weeks in the fridge.

Notes

  • Tip: Confit garlic can be used pure, in sauces and dips or for spreads.

Artgerechte Food Facts

Mild, sweet and complex in aroma and flavor: our confit garlic

Garlic is also known as a natural antibiotic. In addition, it has numerous positive effects on our health, which is why it can be used a lot.

Olivesöl are a natural source of fat and therefore an important source and store of energy. In addition, high-quality olive oil has a very high content of polyphenols, which have a health-promoting, anti-inflammatory and protective effect.

Rosemary has a circulation-enhancing and warming effect. It also boosts circulation, promotes digestion, has a cholesterol-lowering, anti-diabetic, antibacterial, antiviral and anti-inflammatory effect.

Thyme is particularly beneficial to health thanks to its essential oils: they have antibacterial, antibiotic, anti-inflammatory, expectorant and antispasmodic properties. We prefer fresh thyme, as this is when the taste, aroma and other active ingredients are at their best.


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