This chai combines Ayurvedic spice tradition with modern nutrient supply. Warming, aromatic and full of benefits for your skin, joints and well-being - thanks to high-quality collagen powder and digestive spices such as cinnamon, ginger and cardamom. Perfect for starting the day or as a gentle companion in the evening.
Done in: 15 minutes
Collagen chai
Warming herbal tea with valuable collagen – for well-being from within and enjoyment with depth
2
People15
minutesIngredients
375 ml Water
250 ml Coconut milk
1 Cinnamon stick
2 cloves
1 g ground cardamom
1 g ground ginger
0.5 g black pepper
7 g Honey
2 g Vanilla extract
1 bag black tea
Preparation
- Bring the water to the boil in a small pan. Add the cinnamon stick, cloves, cardamom, ginger and optional pepper. Allow to simmer gently for 5–10 minutes so that the aromas can fully develop.
- Remove the pan from the heat. Add the tea bags and leave to infuse for 3–5 minutes. Rooibos can steep a little longer if you prefer the herbal version.
- Remove the tea bags (and coarse spices, if desired). Add the coconut milk and heat gently. Then stir in the collagen powder until it has completely dissolved.
- Add honey and vanilla extract to taste. Pour into cups and best enjoyed warm.
Artgerechte Food Facts
Coconut milk contains medium-chain fatty acids (MCTs), which are quickly converted into energy and can have an anti-inflammatory effect. It supports digestion, provides healthy fats and is ideal as a dairy-free alternative for a creamy consistency.
Cinnamon is rich in antioxidants and has an anti-inflammatory effect. It can regulate blood sugar levels, improve insulin sensitivity and has antimicrobial properties that strengthen the immune system.
Lab-tested
Non-GMO
No artificial additives
UV-protected glass
Gluten-free
Lactose-free
Vegan
Product listed on the Cologne List®
100% vegetarian fermentation