Whey powder - production, nutrients & use in food
Whey powder, also known as whey powder, is a high-quality protein powder obtained from the whey of milk.
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Whey powder, also known as whey powder, is a high-quality protein powder obtained from the whey of milk.
Whey powder, also known as Whey powder, is a high-quality protein product, which is obtained from the liquid whey of milk - a by-product of cheese production. It is one of the most popular food supplements in the world of fitness and impresses with its rapid availability and high biological value. Whey protein contains all nine essential amino acids that the body cannot produce itself, and is therefore particularly valuable for the biotic.strong data-end=""1320"" data-start=""1304"">muscle building, regeneration after training and general body function.
The production process involves targeted filtration and drying of the whey. The resulting fine powder is highly soluble in liquids and is suitable for shakes as well as for baking or cooking. Thanks to its high protein content, whey powder is not only favoured by athletesprotein requirements - for example in old age, when dieting or during reconvalescence. In addition to the amino acids, whey powder contains valuable peptides, lactalbumin and immune factors, which support the immune system and can stimulate the metabolism.
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Verwandte Suchbegriffe: Whey powder + whey powder + whey protein + whey protein + whey powder + whey powder + whey protein + whey protein