LFERRIN Lactoferrin 60 Capsules
€59.90
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Content:
0.016 kg
(€3,743.75 / kg)
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Available, delivery time: 1-3 days
€59.90
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CLN® has proven to have the highest purity and bioactivity
Lactoferrin CLN® is extracted with Europe's most advanced processing equipment, purified, and harmful contaminants (e.g., angiogenin) are completely removed
Was ist LFERRIN Lactoferrin?
Lactoferrin is a multifunctional glycoprotein and as an immune protein older than humanity itself. We therefore see Lactoferrin as the ideal companion in the modern world. As infants, we already absorb it through breast milk. Thanks to the gastric acid-stable capsule, LFERRIN reaches where it is needed – the center of our immune system: the intestine.
As one of the most valuable proteins in the body, Lactoferrin is a natural component of the immune system. Its optimal effectiveness is only achieved with high purity. We achieve this with our LFERRIN through a state-of-the-art extraction and purification process.
Our species-appropriate Lactoferrin LFERRIN CLN® is produced in Germany using a high-tech extraction and purification process, in Europe's most modern processing plant, extracted and purified. Thanks to this gentle and complex process, LFERRIN demonstrably shows the highest Lactoferrin content and purity (97%+) compared to other products. At the same time, harmful Angiogenin is completely removed and depleted in CLN®. Although it is derived from milk or whey, even people with lactose intolerance can consume it.1
With Lactoferrin CLN®
you receive the protection of breast milk for adults: Lactoferrin is an immune protein older than humanity itself. Increased LF concentration is found in breast milk; already as newborns and infants, we absorb it through breast milk as the 'first immune system'.
Was ist LFERRIN Lactoferrin?
Lactoferrin is a multifunctional glycoprotein and as an immune protein older than humanity itself. We therefore see Lactoferrin as the ideal companion in the modern world. As infants, we already absorb it through breast milk. Thanks to the gastric acid-stable capsule, LFERRIN reaches where it is needed – the center of our immune system: the intestine.
As one of the most valuable proteins in the body, Lactoferrin is a natural component of the immune system. Its optimal effectiveness is only achieved with high purity. We achieve this with our LFERRIN through a state-of-the-art extraction and purification process.
Our species-appropriate Lactoferrin LFERRIN CLN® is produced in Germany using a high-tech extraction and purification process, in Europe's most modern processing plant, extracted and purified. Thanks to this gentle and complex process, LFERRIN demonstrably shows the highest Lactoferrin content and purity (97%+) compared to other products. At the same time, harmful Angiogenin is completely removed and depleted in CLN®. Although it is derived from milk or whey, even people with lactose intolerance can consume it.1
With Lactoferrin CLN®
you receive the protection of breast milk for adults: Lactoferrin is an immune protein older than humanity itself. Increased LF concentration is found in breast milk; already as newborns and infants, we absorb it through breast milk as the 'first immune system'.
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Wir bei artgerecht verbinden Wissenschaft, Innovation & modernste Technologie mit den Gesetzen der Natur, um auf den Menschen abgestimmte Lösungen zu entwickeln. Gesundheit ist das höchste Gut.
Warum LFERRIN Lactoferrin von artgerecht?
- Natural component of the body's immune system
- Highly purified Lactoferrin CLN® in premium quality
(purity level 97%+) - Highest bioactivity
- Free from harmful contaminants (i.e. Angiogenin)
- Manufactured using high-tech extraction & purification processes
- Lactose-free1 & without artificial additives
- Listed on the Cologne List®
- Iron binding
Natürliche Supplements & Superfoods in kompromissloser Qualität
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Wissenschaftliche Hintergründe zu LFERRIN Lactoferrin
Lactoferrin is an endogenous immune protein and – older than humanity itself – a primordial substance of the human immune system. The first large portion is administered to humans via breast milk. Lactoferrin is produced in small amounts by the body itself and is found in nearly all bodily fluids, such as tears or saliva. Additionally, lactoferrin belongs to the group of transferrins, the so-called iron transporters, and possesses strong antioxidant properties.
All mammals produce lactoferrin. We obtain our lactoferrin resource-efficiently from cow's milk and purify the protein through a multi-stage, gentle purification process to filter out impurities. We use acid-resistant capsules to maximize absorption in the intestines. The capsule made of hydroxypropylmethylcellulose ensures that it is absorbed only in the small intestine, where it can unfold its full spectrum of properties.
Lactoferrin is one of the most valuable endogenous proteins and an essential natural component of the innate immune system and has various immune-regulating properties as well as strong antioxidant functions.
Inhaltsstoffe
Zutaten: Lactoferrin CLN® from cow's milk1, capsule shell: Hydroxypropylmethylcellulose.
Consumption recommendation: <p>Take one capsule twice daily (total of 400 mg) with 150 ml of water on an empty stomach. The first dose should be taken right after waking up. The second dose should be taken 30 minutes before the last meal or before going to bed.</p>| Content | Per Daily Dose (2 Capsules) |
|---|---|
| Lactoferrin CLN® from Cow's Milk | 400 mg (200 mg/Cap) |
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Als integrierter Hersteller bieten wir patentierte und patentfreie Produkte sowie maßgeschneiderte Programme entlang unserer Philosophie: wissenschaftlich fundiert, natürliche Rohstoffe, höchste Reinheit und Qualität ohne Kompromisse.
Häufig gestellte Fragen
What is Lactoferrin?
Lactoferrin is a natural protein and – older than humanity itself – a primordial substance of the human immune system. The first large portion is administered to humans through breast milk. Lactoferrin is produced in small amounts by the body and is found in almost all bodily fluids, such as tears or saliva. Since human and bovine (cow's milk) lactoferrin are nearly identical (chemically similar), we extract the protein from cow's milk. Additionally, lactoferrin belongs to the group of transferrins, the so-called iron transporters.
If humans have only received lactoferrin through breast milk in their history, why should we take it as adults today?
Our immune system is designed for middle age, not the old age that many people reach today. Furthermore, it has never faced so many challenges like environmental pollutants or everyday stress. On top of that, we move far less compared to our ancestors. In terms of nutrition, we also dont always get enough of the nutrients that are important for us. Over time, this can be stressful and place a significant strain on our immune system.
How is lactoferrin obtained and why is it purified?
All mammals produce lactoferrin. We obtain our lactoferrin resource-efficiently from cow's milk and purify the protein using a multi-stage, gentle purification process to filter out impurities. This removes, for example, attached parts of bacteria and their components. To prevent lactoferrin from becoming useless in stomach acid after ingestion, we use an acid-resistant capsule. It is thus only absorbed in the small intestine, where it can unfold its full spectrum.
Can lactoferrin be used during pregnancy?
Our lactoferrin can be taken during pregnancy and breastfeeding after consulting with a doctor or therapist. Since we predominantly use natural substances in all our products, we are one of the safest brands.
Is the cow's milk from which Lactoferrin CLN® is obtained organic milk?
No, we do not source our lactoferrin from organic milk, but we ensure the highest quality when selecting our dairy supplier. The reason is practical: To produce lactoferrin in large quantities, more organic milk would be required than dairies typically produce. Our lactoferrin comes from whey, a by-product created during cheese production.
Since lactoferrin is obtained from cow's milk, can I just drink milk?
Unfortunately, no, because the lactoferrin present in very small doses per liter in regular milk is destroyed during the processing of (H-)milk.
Is lactoferrin also suitable for children?
In principle, our products are developed for adults. However, lactoferrin is absorbed through breast milk and is also added to many baby foods and infant milk formulas. It is recommended to consult with the treating pediatrician.
Is it beneficial to additionally supplement iron?
Iron salts as supplements are poorly bioavailable and often cause side effects (gastrointestinal issues). We recommend our NATURAL IRON, which has been developed with lactoferrin as transferrin and plant-based curry leaf iron. Plant-based iron is metabolized through a separate receptor pathway and is more tolerable and bioavailable. The included vitamin C enhances iron absorption.2
What is the difference between colostrum and lactoferrin?
Colostrum (also called colostrum) is the first milk that mammals produce after birth. This special milk contains a variety of vital and defense substances such as vitamins, minerals, and immune proteins that support the newborn in building a stable immune system. An important component is lactoferrin, an iron-binding protein that inhibits the growth of certain bacteria and strengthens the immune defense. In contrast to colostrum, which provides a complete nutrient profile for initial supply, lactoferrin is an isolated immune protein that is also found in other bodily fluids such as saliva. In dietary supplements, cow colostrum is often used because it resembles human colostrum and is well-tolerated. Only the excess amount, which the calf does not need, is used for colostrum and lactoferrin products.
What is Apo-Lactoferrin or Holo-Lactoferrin?
Lactoferrin, a versatile glycoprotein, primarily exists in two forms: iron-unsaturated (apo-lactoferrin) and iron-saturated (holo-lactoferrin). Apo-Lactoferrin has the ability to effectively bind iron, developing antimicrobial properties by depriving pathogenic organisms of essential iron. Holo-Lactoferrin, on the other hand, already contains bound iron and promotes iron absorption in the body. Both forms are essential for regulating iron metabolism and strengthening the immune system.
Accordingly, for iron deficiency or iron-deficiency anemia, iron-saturated holo-lactoferrin (NATURAL IRON) is recommended, while for supporting the immune system, the immunoregulatory properties of iron-unsaturated apo-lactoferrin (LFERRIN) are emphasized.
Welche Inhaltsstoffe sind in LFERRIN Lactoferrin 60 Capsules enthalten?
| Content | Per Daily Dose (2 Capsules) |
|---|---|
| Lactoferrin CLN® from Cow's Milk | 400 mg (200 mg/Cap) |
Erfahrungsberichte
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"I take lactoferrin preventively in my daily life. However, if I feel a cold coming on, I may increase the dosage. It's like a Swiss army knife for my health!"
Marco Rose Head Coach, RB Leipzig
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"I've been taking lactoferrin daily for some time now and feel much more vital and rarely sick. The purity and in-house production initially convinced me. I can only recommend it to everyone!"
Fabian Marx Marketing & Project Manager, Mercurius Production
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"Unfortunately, in Europe, there is no baby formula with added lactoferrin, so I mix LF into the baby formula for my son August. Increased LF concentrations are found both in breast milk and the immune system."
Dr. Hans-Jürgen Heidebrecht Food Scientist
Erfahre mehr
Back label LFERRIN Lactoferrin 60 Capsules
Laboratory test LFERRIN Lactoferrin 60 Capsules
Product data sheet
Take one capsule twice daily (total of 400 mg) with 150 ml of water on an empty stomach. The first dose should be taken right after waking up. The second dose should be taken 30 minutes before the last meal or before going to bed.
Our products such as LFERRIN Lactoferrin 60 Capsules are not medicines and are not intended to replace visits to the doctor. Like all foods, they are not intended to treat or cure diseases.
If you are taking medication or have health problems, consult your doctor before taking them.
Not suitable for pregnant women, breastfeeding women, or children and adolescents under 18 years of age.
The Regulation (EC) No. 1924/2006 of the European Parliament restricts nutritional and health claims as well as the description of nutritional effects
of foods and food supplements.
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12 October 2022 21:13
Das Beste Lactoferrin auf dem Markt
Definitiv meine Nummer 1 und beste Qualität
10 December 2023 22:35
Sehr gut
Es klappt alles einwandfrei
13 January 2024 17:48
Sehr effektiv
Ich nehme l‘Ferrin seit 1 Jahr ein und war nie krank
23 January 2023 13:18
Tolles Produkt
Scheint mich immer wieder gesund durch den Winter zu bringen und reduziert meine allergischen Symptome.
26 July 2023 18:44
Das Beste vom besten
Tolles Gefühl dem eigenem Körper soviel Gutes tun zu können mit dieser Kapsel
22 December 2023 10:14
Top Immunschutz im Winter!
Seit Jahren mein Favorit in der viralen Abwehr, v.a. in stressreichen Phasen, in denen ich mit vielen (häufig erkälteten) Menschen zu tun habe! Bin dadurch seit mittlerweile 5 Jahren antibiotikafrei
4 October 2022 13:59
sehr zufrieden
klasse produkt! bin sehr zufrieden damit
1 April 2023 09:36
Sehr gut.
Schade dass es die höheren Dosierungen nicht mehr gibt. War super.
21 April 2023 18:18
Gerne wieder und weiter
Wir nehmen es seit 8 Wochen, fühlen uns gut und leistungsstark.
13 June 2024 08:35
Lactoferrin
Lactoferrin schützt wirklich vor anbahnenden Infektionen und gibt Power
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Lactoferrin und DiabetesDass Lactoferrin Einfluss auf die Bildung von Bauchfett hat, haben wir bereits beschrieben (Lactoferrin und das Metabolische Syndrom). Eine hohe Ansammlung von viszeralem Fett hat direkte Auswirkungen auf den Fett- und Zuckerstoffwechsel. Wie sinnvoll ist hier der Einsatz von Lactoferrin? Wie sieht es mit den anderen Risikofaktoren für das Metabolische Syndrom und letztendlich auch für […] -
Neues aus der Forschung zu COVID-19 und LactoferrinDer folgende Artikel gibt ein Update über die neuesten Studienergebnisse zu Lactoferrin in Anwendung bei einer SARS-CoV-2-Infektion. Im Rahmen der 15.ten Internationalen Lactoferrin-Konferenz im Dezember 2021 wurde schwerpunktmäßig die aktuelle Forschung rund um Lactoferrin und COVID-19 vorgestellt und diskutiert, mit spannenden neuen Studienergebnissen (15. Internationale Konferenz zu Struktur, Funktion und Anwendung von Lactoferrin, Peking, China […] -
Lactoferrin: natürlich, evolutionär und hoch-effektivLactoferrin ist ein körpereigenes multifunktionales eisenbindendes Glykoprotein und als Immunprotein älter als die Menschheit selbst. Erhöhte LF-Konzentration findet sich in Muttermilch; bereits als Neugeborene und Säuglinge nehmen wir es über sie auf. Mit Lactoferrin erhältst Du den Schutz der Muttermilch für Erwachsene. Denn als eines der wertvollsten körpereigenen Proteine ist es ein wesentlicher natürlicher Bestandteil des angeborenen […] -
Der Nutzen von Lactoferrin im Bereich der ZahngesundheitDie Mundhöhle bietet eine reichhaltige Umgebung für das vielfältigste und stabilste Mikrobiom im menschlichen Körper [1]. Die Mundflora ist, wie auch das das Darmmikrobiom, ein essenzieller Teil des angeborenen Immunsystems des Menschen. Die dort ansässigen Mikroorganismen bestimmen das Gleichgewicht zwischen pathologischen und physiologischen Zuständen, die sich sowohl lokal, als auch systemisch auswirken können [2,3]. In Abhängigkeit der […] -
Lactoferrin und das Metabolische SyndromDie vielfältigen Funktionen von Lactoferrin bieten durch ihre komplexen Wirkmechanismen auch Lösungsansätze für Stoffwechselerkrankungen und deren Risikofaktoren. Das metabolische Syndrom in seiner Definition ist eine Kombination verschiedener Risikofaktoren, die die Entstehung von schweren, chronischen Krankheiten begünstigen. Drei der fünf folgenden Faktoren müssen für die Diagnose des Metabolischen Syndroms zusammenkommen [1]: Interessanterweise hat Lactoferrin mit seinen […] -
Lactoferrin – das „Wundermolekül“ für jede LebensphaseDer menschliche Körper ist über seine gesamte Lebensspanne hinweg schädlichen Einflüssen wie Umweltschadstoffen, Toxinen, Krankheitserregern und Krankheitsprozessen ausgesetzt. Daher ist das Interesse an und die Notwendigkeit von geeigneten Therapeutika groß. Kürzlich veröffentliche die Forschergruppe Kowalczyk et al [1] einen spannenden Artikel über Lactoferrin als „Wundermolekül“, der das breite Spektrum der schützenden Rolle von Lactoferrin bei […] -
Die potenziell schützende Rolle von Lactoferrin bei AtheroskleroseViele Herz-Kreislauferkrankungen wie Schlaganfall, Bluthochdruck, Herzinsuffizienz, Venenerkrankungen sowie die koronare Herzkrankheit, die zu Herzinfarkt führen kann, gehen auf das Krankheitsbild der Atherosklerose zurück [1]. Die Atherosklerose entsteht im Zusammenhang mit einer Dysfunktion der Endothelzellen, der Proliferation und Migration glatter Muskelzellen, der Akkumulation von Cholesterin, chronischer Entzündung, der Bildung von Schaumzellen, der Bildung atheromatöser Plaques und […] -
Warum artgerecht auf Lactoferrin setztAls Protein des menschlichen Immunsystems ist Lactoferrin eine der wertvollsten Zusammensetzungen im Körper überhaupt. Die erste große Portion bekommen wir über die Muttermilch verabreicht. In kleinen Mengen wird Lactoferrin vom Körper selbst produziert und ist in nahezu allen Körperflüssigkeiten wie zum Beispiel in Tränen oder Speichel enthalten. Eine erst kürzlich durchgeführte In-vitro-Studie legt sogar nahe, dass der Inhaltsstoff eine schützende Wirkung […] -
Neuroprotektive Rolle von LactoferrinIn einer aktuellen Veröffentlichung [1] wird die neuroprotektive Rolle von Lactoferrin während der frühen Hirnentwicklung und Schädigung über die gesamte Lebensspanne diskutiert. Neueste Forschungsergebnisse deuten darauf hin, dass frühe neuroprotektive Pfade, die durch Lactoferrin moduliert werden, Neurodegeneration durch entzündungshemmende, antioxidative und immunmodulatorische Prozesse verhindern könnten. Somit hat Lactoferrin womöglich das Potenzial, die Entwicklung des Gehirns […] -
15. Internationale Konferenz zu Struktur, Funktion und Anwendung von LactoferrinVom 06. – 10. Dezember fand zum 15.ten mal die Internationale Lactoferrin-Konferenz in Peking, China statt. Gastgeber der Konferenz war PhD Jianhua Wang, Professor am Futtermittelforschungsinstitut der chinesischen Akademie für Agrarwissenschaften, der unter anderem zur Bioaktivität von Lactoferrin forscht. Während der zweijährig stattfindenden Konferenz widmeten sich Wissenschaftler*innen aus der ganzen Welt im virtuellen Rahmen den […]
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CLN®: An Immune Protein Without Compromises
CLN® is synonymous with uncompromising quality and is reflected in the entire product portfolio, not just Lactoferrin, by artgerecht. The purity of lactoferrin is essential to ensure that the body can utilize it optimally.
Through an elaborate purification process, lactoferrin is preserved in its natural, pure, and bioactive form. The result is a highly pure lactoferrin that uncompromisingly retains all the positive properties of this immune protein and provides natural support for your immune system.
CLN®: Purer than Infant Formula
Lactoferrin CLN® is produced, processed, and purified to over 97% under strict standards.
Lactoferrin, as a natural component of the immune system and breast milk, is now added to infant formula. For comparison, the international standard for lactoferrin supplementation in baby food is only 95%.
CLN®: Free from Contaminants
Lactoferrin CLN® is not only purer than comparable products, but also completely free of angiogenin and endotoxins due to the purification process. This is measured using High-Performance Liquid Chromatography (HPLC).
It is also free from harmful additives, artificial fillers, colorants, or preservatives that could burden the body.
CLN®: Highest Bioactivity
In addition to purity, the bioactivity of lactoferrin plays a crucial role. Only bioactive lactoferrin can be optimally absorbed and utilized by the body. Therefore, CLN® relies on a two-stage, gentler manufacturing process to ensure that the natural structure and functionality of the immune protein are preserved.
On a molecular/biochemical level, this means no protein fragments, no denatured protein.