Glossar (Lexikon)
Do you have questions about individual ingredients? You'll find a list of terms used in our ingredient glossary.
Wissenswertes über "Bioavailability"
Bioavailability is a decisive factor that determines how well and to what extent a nutrient is absorbed and utilised by the body.
The concept of bioavailability is of particular importance in the field of dietary supplements, as the effectiveness of a dietary supplement depends largely on the bioavailability of its ingredients. If an active ingredient has poor bioavailability, it cannot be sufficiently absorbed by the body, which can weaken or even prevent the desired effect.
High bioavailability means that a nutrient enters the bloodstream efficiently and can develop its positive effect. Various factors influence the bioavailability of a nutrient, such as the way it is taken, the quality of the ingredients and the formulation of the product. For example, vitamin C can improve the bioavailability of iron by increasing the body's ability to absorb this important mineral.
Many food supplement manufacturers use modern technologies to maximise the bioavailability of their products, such as liposomal formulations or chelated minerals. High bioavailability ensures that the nutrients can effectively reach the cells and unfold their effect there. Anyone interested in dietary supplements should therefore pay attention to the bioavailability of the products in order to get the best out of each capsule or tablet.
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