E-Selectin is a cell surface protein expressed on activated endothelial cells that mediates the attachment of immune cells to blood vessel walls during inflammation.
E1 elimination is an organic chemistry reaction in which a molecule loses a leaving group and a proton in two steps, forming a carbon-carbon double bond.
E100 is the EU food additive code for curcumin, a natural yellow pigment derived from the turmeric root. It is used as a food colouring and is considered safe for consumption.
E101 is an approved food colouring agent based on riboflavin (vitamin B2). It gives foods a yellow to orange-yellow colour and is considered safe for consumption.
E102 (tartrazine) is a synthetic yellow food dye used in many processed foods and beverages. In sensitive individuals, it may trigger allergic reactions or worsen hyperactivity in children.
E104 (Quinoline Yellow) is a synthetic food colorant that gives foods and beverages a yellowish-green hue. It is approved in the EU but subject to mandatory labeling requirements.
E11.9 is the ICD-10 diagnosis code for type 2 diabetes mellitus without complications. It describes a chronic metabolic disorder characterized by elevated blood glucose levels.
E110 (Sunset Yellow FCF) is a synthetic azo dye used to give foods and drinks an orange-yellow colour. It has been linked to hyperactivity in children.
E1101 is the European food additive code for proteases – enzymes used in food production as processing aids, for example to tenderize meat or improve dough handling.
E120, known as carmine or carminic acid, is a natural red food dye derived from cochineal insects. It is widely used in foods, cosmetics, and medicines and is approved in the EU and many other regions.
E1200 (polydextrose) is a synthetic soluble fiber used in food production as a bulking agent and fat replacer. It is low in calories and supports digestive health.
E122 (Carmoisine) is a synthetic red azo dye used as a food additive to colour foods and beverages. It has been linked to increased hyperactivity in children.
E123 (Amaranth) is a synthetic red food colouring that is only permitted in a very limited range of products within the EU. It belongs to the group of azo dyes.
E133 (Brilliant Blue FCF) is a synthetic blue food dye used in foods, beverages, and medicines. It gives products a vivid blue color and is approved in many countries worldwide.
E140 is a natural green food colorant derived from chlorophyll. It is used in foods, beverages, and dietary supplements to provide or restore a green color.
E141 is an approved food colorant based on copper complexes of chlorophyll. It gives foods a stable green color and is considered safe when used as directed within regulatory limits.
E1410 (monostarch phosphate) is a modified starch used in food as a thickener and stabilizer. It improves the texture and consistency of many processed food products.
E1411 (distarch glycerol) is a chemically modified starch used as a food additive, functioning as a thickener and stabiliser in a wide range of processed foods.
E1413 (Phosphated Distarch Phosphate) is a modified starch-based food additive used as a thickener and stabilizer in a wide range of processed food products.
E142 (Green S) is a synthetic green food colouring approved in the EU and used in various processed foods. It belongs to the triarylmethane dye group and may cause adverse reactions in sensitive individuals.
E1422 (Acetylated Distarch Adipate) is a chemically modified starch-based food additive used as a thickener and stabilizer in ready meals, sauces, and frozen foods.
E1441 (Hydroxypropyl Distarch Phosphate) is a chemically modified starch-based food additive widely used as a thickener and stabiliser in processed foods.
E1452 (starch aluminium octenyl succinate) is a chemically modified starch-based food additive used as an emulsifier, stabiliser, and carrier in food and pharmaceutical products.
E1505 (triethyl citrate) is an approved food additive used as a carrier and foam stabilizer. It is considered safe when used as intended within regulated limits.
E150a is a natural food colouring agent known as plain caramel. It is produced by heating sugar without any additives and gives foods a characteristic brown colour.
E150b is a caramel brown food colouring produced by heating sugars with sulphite compounds. It is widely used in foods and beverages to achieve a deep brown colour.
E150c is an approved food colouring agent known as ammonia sulphite caramel. It is produced by heating sugars with ammonium and sulphite compounds, giving foods a characteristic brown colour.
E150d is an approved food colouring agent known as sulphite ammonia caramel. It is produced from sugar and gives foods and beverages a characteristic brown colour.
E151 (Brilliant Black BN) is a synthetic black food colouring approved in the EU, used to give various food products an intense black or blue-black colour.
E1518 (Triacetin) is an approved food additive used as a humectant and solvent. It is commonly found in flavorings, chewing gum, and cosmetic products.
E1519 (benzyl alcohol) is an approved food additive used as a solvent and flavoring carrier. It occurs naturally in many fruits and floral essential oils.
E153, known as Vegetable Carbon, is an approved natural food colorant that gives foods a deep black color. It is derived from plant-based materials and is permitted in the EU for use in certain cheese and confectionery products.
E155 is a synthetic brown food colouring approved in the EU, mainly used in chocolate-flavoured products. It may cause allergic reactions in sensitive individuals.
E160a is the EU designation for beta-carotene used as a natural food colouring agent. It gives foods a yellow-orange colour and is considered safe for human consumption.
E160b (Annatto) is a natural food colouring derived from the seeds of the achiote tree. It gives foods a yellow to orange hue and is considered largely safe for consumption.
E160c is a natural food colourant derived from paprika, giving foods a red to orange colour. It is considered well-tolerated and is approved for use in the EU.
E160d is the EU food additive code for lycopene, a natural red pigment found in tomatoes. It is used as a colorant in food products and is considered safe for consumption.
E162, known as betanin, is a natural red food colouring derived from beetroot. It is used in foods and beverages and is considered safe for consumption.
E163 is a natural food colorant derived from anthocyanins, sourced from plants such as grapes and elderberries. It gives foods red, purple, and blue hues and is considered safe for consumption.
E170 is the EU food additive calcium carbonate, a naturally occurring mineral used as a colorant, acidity regulator, and anti-caking agent in food products.
E171 is the EU food additive code for titanium dioxide, a white pigment used in foods, medicines and cosmetics. It has been banned as a food additive in the EU since August 2022.
E172 refers to iron oxides and iron hydroxides approved as food colorants in the EU. They provide yellow, red, brown, or black shades to food and pharmaceutical products.
E173 is an approved food colorant based on aluminium, permitted in the EU exclusively for surface decoration of confectionery, dragees, and certain baked goods.
E174 is an approved food colorant based on silver, permitted in the EU for decorative use on specific food products such as confectionery and chocolate.
E175 is the EU food additive code for Gold, a metallic colourant approved exclusively for the decorative surface coating of certain foods such as chocolate and confectionery.
E2 elimination is a bimolecular chemical reaction in which a base simultaneously removes a proton and a leaving group to form a carbon-carbon double bond.
E202 (potassium sorbate) is a widely used food additive and preservative that inhibits the growth of mold, yeast, and bacteria to extend the shelf life of food products.
E203 (calcium sorbate) is an approved food additive used as a preservative to inhibit the growth of molds and yeasts in food products, extending their shelf life.
E210 is the EU approval number for benzoic acid, a permitted food additive used as a preservative. It inhibits the growth of bacteria, yeasts, and moulds in food and beverages.
E214 (ethylparaben) is a synthetic preservative used in foods, cosmetics, and medicines to inhibit the growth of bacteria, yeasts, and moulds, thereby extending shelf life.
E215 is a synthetic food additive from the paraben family, used as a preservative in foods, pharmaceuticals, and cosmetics to inhibit microbial growth.
E216 (Propylparaben) is a synthetic preservative used to protect food, cosmetics, and medicines from mold and bacteria. As a food additive, E216 has been banned in the EU since 2006.
E217 is a food additive from the paraben family used as a preservative. It inhibits the growth of microorganisms and extends the shelf life of food products.
E220 is the EU food additive code for sulphur dioxide (SO2), a gaseous preservative and antioxidant used primarily in wine, dried fruits, and fruit juices to extend shelf life.
E221 is the EU food additive code for sodium sulphite, a preservative and antioxidant used in many foods and beverages to prevent discolouration and spoilage.
E223 (sodium metabisulfite) is an approved food additive used as a preservative and antioxidant. It inhibits bacterial and fungal growth and prevents enzymatic browning in food products.
E224 (potassium metabisulfite) is an approved food additive used as a preservative and antioxidant. It protects foods and beverages from oxidation and microbial spoilage.
E225 (potassium disulfite) is an approved food additive used as a preservative and antioxidant. It protects food from microbial spoilage and oxidation.
E231 (sodium orthophenylphenol) is a synthetic preservative and fungicide applied to the surface of citrus fruits after harvest to prevent mould growth during storage and transport.
E234 (Nisin) is a natural preservative derived from lactic acid bacteria, used in food products to inhibit the growth of harmful gram-positive bacteria.
E235 (Natamycin) is an approved food additive with antifungal properties, used for the surface treatment of cheese and cured meat products to prevent mould growth.
E237 is the EU food additive sodium formate, a salt of formic acid used as a preservative. It inhibits the growth of microorganisms and extends the shelf life of certain foods.
E238 (calcium formate) is an approved food additive used as a preservative. It inhibits the growth of moulds and bacteria and is primarily used in animal feed and certain food products.
E249 is the EU designation for potassium nitrite, a preservative used in processed meat products to inhibit bacterial growth, prevent botulism, and maintain the characteristic cured color.
E251 is the EU approval number for sodium nitrate, a preservative used primarily in cured meat and fish products to inhibit bacterial growth and stabilize color.
E281 (sodium propionate) is an approved food additive used as a preservative in baked goods and other foods to inhibit the growth of mould and bacteria.
E282 (calcium propionate) is an approved food additive used as a preservative in baked goods to inhibit mould growth and bacterial contamination, extending shelf life.
E283 (Potassium Propionate) is an approved food additive used as a preservative. It inhibits the growth of mould and bacteria in baked goods and other food products.
E284 is the EU food additive code for boric acid, a preservative with antimicrobial properties that is approved only for very limited use within the European Union.
E285 (sodium tetraborate, borax) is a food additive with preservative properties that is only approved in the EU under very strict restrictions due to toxicological concerns.
E290 is the food additive carbon dioxide, a colorless and odorless gas used as a carbonation agent, preservative, and propellant in food and beverages.
E296 is the EU food additive code for malic acid, a naturally occurring organic acid used as an acidity regulator and flavor enhancer in a wide range of food products.
E300 is the official EU designation for ascorbic acid, commonly known as Vitamin C, used as an approved food additive. It acts as an antioxidant and preservative in a wide range of food products.
E303 (potassium ascorbate) is an approved food additive used as an antioxidant. It is the potassium salt of ascorbic acid, commonly known as Vitamin C.
E307 is synthetic alpha-tocopherol, a form of Vitamin E used as an antioxidant food additive. It protects fats and oils from oxidative spoilage and rancidity.
E308 is a synthetically produced antioxidant (gamma-tocopherol) used in the food industry to protect fats and oils from oxidation and extend shelf life.
E309 (delta-tocopherol) is a synthetic antioxidant food additive from the vitamin E family, used to protect fats and oils in processed foods from oxidation and rancidity.
E310 (propyl gallate) is a synthetic food additive used as an antioxidant to protect fats and oils in food products from oxidative spoilage and rancidity.
E311 (octyl gallate) is a synthetic food additive used as an antioxidant to protect fats and oils in food products from oxidative spoilage and rancidity.
E312 (dodecyl gallate) is an approved food additive from the gallate group, used as an antioxidant to protect fat-containing foods from oxidative spoilage.
E316 (sodium erythorbate) is an approved food additive used as an antioxidant in meat and cured products to preserve colour, freshness, and shelf life.
E317 (erythorbic acid) is an approved food additive used as an antioxidant. It protects food from oxidative spoilage and discoloration, particularly in meat and fish products.
E318 is the EU code for ascorbyl stearate, a fat-soluble antioxidant derived from vitamin C and stearic acid, used to protect foods from oxidation and rancidity.
E320 (Butylhydroxytoluene, BHT) is a synthetic antioxidant food additive used in foods, cosmetics, and pharmaceuticals to protect fats and oils from oxidation and spoilage.
E321 (Butylated Hydroxytoluene, BHT) is a synthetic antioxidant used in food, cosmetics, and pharmaceuticals to prevent the oxidation of fats and extend product shelf life.
E325 is the EU food additive sodium lactate, the sodium salt of lactic acid. It is used as an acidity regulator, humectant, and preservative in a wide range of food products.
E327 is the EU food additive calcium lactate, a salt derived from lactic acid. It is used as an acidity regulator, firming agent, and calcium source in foods.
E330 ist die Lebensmittelkennzeichnung für Zitronensäure, eine organische Säure, die natürlicherweise in vielen Früchten – insbesondere Zitrusfrüchten – vorkommt.
E332 refers to potassium citrates, salts of citric acid used as acidity regulators and stabilizers in food products. They are considered safe and are approved in the EU and many other countries.
E333 is the EU code for calcium citrates, used as food additives for acidity regulation and firming. They are considered safe and also serve as a bioavailable source of calcium.
E334 is the food additive designation for tartaric acid, a naturally occurring organic acid used as an acidity regulator and antioxidant in a wide range of food products.
E335 refers to sodium tartrates, salts of tartaric acid, used as acidity regulators and stabilisers in food products and considered safe for consumption.
E337 (potassium sodium tartrate) is an approved food additive used as an acidity regulator, stabilizer, and emulsifier. It occurs naturally in grapes and is derived from tartaric acid.
E340 is the EU approval number for potassium phosphates, a group of food additives used as acidity regulators, stabilisers, and emulsifiers in a wide range of food products.
E341 is the EU designation for calcium phosphates approved as food additives. They function as acidity regulators, leavening agents, and stabilizers in baked goods, beverages, and dietary supplements.
E343 refers to magnesium phosphates, which are approved food additives used as acidity regulators, anti-caking agents, and stabilizers in various food products.
E351 refers to potassium malate, a salt of malic acid. It is used as an acidifier and acidity regulator in food products and is considered safe for human consumption.
E352 is the EU designation for calcium malates, food additives used as acidity regulators and firming agents to stabilize pH and texture in processed foods.
E353 (metatartaric acid) is an approved food additive used as a stabilizer primarily in winemaking to prevent the formation of tartrate crystal deposits in wine.
E357 is the EU food additive potassium malate, a salt of malic acid. It is used as an acidity regulator and flavour enhancer in a wide range of food products.
E385 (calcium disodium EDTA) is an approved food additive used as an antioxidant and stabiliser in processed foods to extend shelf life and prevent discolouration.
E401 (Sodium Alginate) is an approved food additive of natural origin used as a thickener, gelling agent, and stabilizer in a wide range of food products.
E402 (Potassium Alginate) is a plant-based food additive used as a thickener, stabilizer, and gelling agent. It is derived from brown seaweed and is considered safe for consumption.
E403 (ammonium alginate) is an approved food additive used as a thickener, gelling agent, and stabilizer. It is derived from brown seaweed and is considered safe for consumption.
E406 is the EU food additive code for agar-agar, a plant-based gelling agent derived from red algae. It is widely used as a thickener and stabilizer in food products.
E407 is the EU food additive code for carrageenan, a natural thickener derived from red seaweed, widely used in dairy, meat, and processed food products.
E410 is the EU food additive locust bean gum, a natural thickener derived from the seeds of the carob tree. It is widely used as a stabilizer and gelling agent in many food products.
E416 is the EU designation for karaya gum, a natural thickener derived from the resin of the Sterculia urens tree, used in food, cosmetics, and pharmaceuticals.
E421 is the EU food additive code for mannitol, a naturally occurring sugar alcohol used as a sweetener, anticaking agent, and humectant in food and as an active pharmaceutical ingredient.
E422 is the EU food additive code for glycerol (glycerin), a natural sugar alcohol widely used as a humectant, softener, and sweetener in food products.
E436 (Polysorbate 65) is an approved food emulsifier that blends fats and water together, used in various food products to improve texture and stability.
E442 refers to ammonium phosphatides, an approved food emulsifier used primarily in chocolate production to achieve a smooth, uniform texture and consistency.
E451 is the EU approval number for triphosphates, a group of phosphate salts used as food additives. They act as emulsifying salts, stabilizers, and moisture-retaining agents in processed foods.
E452 is the EU designation for polyphosphates, approved food additives used as melting salts, stabilizers, and moisture-retaining agents in processed foods.
E460 is a plant-based food additive derived from cellulose, used as a bulking agent, anti-caking agent, and stabilizer in food products. It is considered safe and approved by the EFSA.
E460i (microcrystalline cellulose) is an approved food additive used as a bulking agent, stabilizer, and anticaking agent in foods and pharmaceuticals.
E461 (methylcellulose) is a plant-based food additive used as a thickener, emulsifier, and stabilizer. It is gluten-free, non-absorbable, and considered safe for consumption.
E463 (Hydroxypropylcellulose) is an approved food additive used as a thickener, stabilizer, and emulsifier. It is a chemically modified derivative of natural cellulose.
E464 (hydroxypropyl methylcellulose) is a plant-derived food additive used as a thickener, stabiliser, and gelling agent in a wide range of food products.
E467 (hydroxypropyl methylcellulose) is an approved food additive used as a thickener, stabilizer, and emulsifier in food products and pharmaceuticals.
E468 is a crosslinked sodium carboxymethylcellulose derivative used as a food additive and pharmaceutical excipient, primarily as a bulking and separating agent.
E470b refers to magnesium salts of food-grade fatty acids, approved as a food additive used for emulsifying, stabilizing, and as an anti-caking or release agent.
E471 refers to mono- and diglycerides of fatty acids, approved food emulsifiers that bind fat and water in products such as baked goods, margarine, and ice cream.
E472b is an approved food emulsifier based on lactic acid esters of mono- and diglycerides. It improves texture and shelf life in baked goods, margarines, and processed foods.
E472c is an approved food emulsifier made from citric acid esters of mono- and diglycerides of fatty acids. It improves texture and shelf life in baked goods, margarines, and other food products.
E472d is an approved food emulsifier based on tartaric acid esters of mono- and diglycerides of fatty acids. It improves texture and shelf life in baked goods.
E472e is an approved food emulsifier based on mono- and diglycerides esterified with diacetyl tartaric acid. It improves texture and shelf life in baked goods and other processed foods.
E474 is the EU food additive code for sucrose esters of fatty acids, an approved emulsifier used to improve texture and stability in a wide range of food products.
E475 is an approved food emulsifier based on polyglycerol esters of fatty acids. It improves texture and shelf life in baked goods, margarines, and confectionery products.
E476 (polyglycerol polyricinoleate, PGPR) is an approved food emulsifier used primarily in chocolate and cocoa products to improve viscosity and flow properties.
E477 is an approved food emulsifier made from propylene glycol esters of fatty acids. It improves texture and shelf life in baked goods and confectionery.
E479b is an approved food additive (thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids) used as an emulsifier in high-fat and deep-frying food applications.
E483 (Sorbitan Tristearate) is an approved food emulsifier used in baked goods and chocolate to blend fats and water, improving texture and shelf life.
E495 (sorbitan monoisostearate) is an approved food emulsifier derived from sorbitol and isostearic acid, used to blend ingredients evenly in foods and cosmetics.
E501 is the EU food additive code for potassium carbonates, used as leavening agents and acidity regulators in food. They are considered safe and are approved in the EU.
E503 is an approved food additive belonging to the group of ammonium carbonates, used as a leavening agent in baking. It is also known as hartshorn salt.
E507 is the EU food additive code for hydrochloric acid, a strong inorganic acid used as an acidity regulator and pH-control agent in food manufacturing.
E508 is the EU food additive designation for potassium chloride, a salt substitute and gelling agent that occurs naturally in many foods and is essential for human health.
E511 is the EU food additive code for magnesium chloride, a mineral salt used as a firming agent and carrier in food production and as a magnesium source in dietary supplements.
E512 (stannous chloride) is an approved food additive used as an antioxidant and colour stabiliser in certain processed foods, particularly canned vegetables.
E514 is the European code for sodium sulfates, a group of inorganic salts approved as food additives. They are primarily used as carriers and processing aids in food production.
E515 is the EU designation for potassium sulphates, used as food additives for acidity regulation and as carriers. They are considered safe when used as intended.
E516 is the EU food additive calcium sulfate, a naturally occurring mineral used as a firming agent, acidity regulator, and raising agent in food products.
E521 is the EU food additive code for aluminium sulphate, a firming agent used in certain foods to maintain texture and consistency during processing and storage.
E522 is the EU designation for aluminium sulphates, used as acidity regulators and firming agents in food. Their use is strictly limited to a small number of food categories under EU regulations.
E523 is the EU food additive code for aluminium sulphate, used as a firming agent and stabiliser in certain foods, subject to strict regulatory limits in the European Union.
E525 is the food additive number for potassium hydroxide, a strongly alkaline substance used as an acidity regulator and pH-correcting agent in food processing.
E526 is the EU designation for calcium hydroxide, an approved food additive used as an acidity regulator, firming agent, and raising agent in various food products.
E528 is the EU food additive magnesium hydroxide, an acidity regulator and firming agent used in food production to control pH levels and improve texture.
E535 (Sodium Ferrocyanide) is an approved food additive used as an anti-caking agent in table salt to prevent clumping and ensure free-flowing texture.
E536 (potassium ferrocyanide) is an approved food additive used as an anti-caking agent in table salt to prevent clumping and maintain free-flowing properties.
E538 (calcium ferrocyanide) is an approved food additive used as an anti-caking agent in table salt to prevent clumping and maintain free-flowing properties.
E552 is the food additive calcium silicate, an approved anti-caking agent and separating agent. It prevents powders from clumping and is used in salt, spices, and dietary supplements.
E553b is an approved food additive (talc) used as an anti-caking agent, coating agent, and filler in food products. It is considered safe when used as intended within regulated limits.
E554 (sodium aluminium silicate) is an approved food additive used as an anti-caking agent and separating agent in powdered and granulated food products.
E558 is the European food additive number for bentonite, a natural clay mineral. It is used as a clarifying and filtering aid, primarily in winemaking and beverage production.
E570 is the EU designation for fatty acids as an approved food additive. They are used as release agents, coating agents, and antifoaming agents in various food products.
E575 (Glucono-delta-lactone) is a naturally occurring acidity regulator and food additive used in food manufacturing as an acidulant, gelling aid, and preserving agent.
E579 is the EU food additive ferrous gluconate, an iron salt used primarily as a colour stabiliser in processed olives and as an acidity regulator in various food products.
E599 is a food additive classified as a carrier substance. It is used to stabilise and evenly distribute other additives or active ingredients in food products.
E61.1 is the ICD-10 code for iron deficiency without anemia. Iron is an essential trace element required for oxygen transport and numerous metabolic processes.
E61.7 is an ICD-10 diagnosis code for multiple nutrient deficiencies, meaning the body simultaneously lacks several essential nutrients such as vitamins, minerals, or trace elements.
E621 auch bekannt als Mononatriumglutamat (MSG), ist ein weit verbreiteter Geschmacksverstärker, der den sogenannten Umami-Geschmack intensiviert (herzhafter, fleischähnlicher Geschmack vieler Speisen).
E621 sodium glutamate is a food additive used as a flavour enhancer. It intensifies the savoury umami taste and is found in many processed foods worldwide.
E622 is the EU food additive monopotassium glutamate, a flavour enhancer derived from glutamic acid. It intensifies the savoury umami taste in processed foods.
E623 (calcium diglutamate) is a food additive used as a flavour enhancer. It intensifies the umami taste in foods and is the calcium salt of glutamic acid.
E626 is the food additive designation for guanylic acid, a naturally occurring flavor enhancer from the nucleotide group that intensifies the umami taste in foods.
E631 (disodium inosinate) is a flavor enhancer used in food products to intensify the savory umami taste. It is most commonly used in combination with E621 (monosodium glutamate).
E632 (dipotassium inosinate) is a food additive used as a flavor enhancer. It intensifies the umami taste and is commonly used alongside E621 (monosodium glutamate) in processed foods.
E633 (calcium inosinate) is an approved flavour enhancer used in processed foods. It boosts the savoury umami taste and is commonly combined with glutamates for a stronger effect.
E635 (Disodium 5-Ribonucleotides) is a flavour enhancer used in processed foods to intensify the umami taste, commonly combined with monosodium glutamate.
E650 is the EU food additive code for zinc acetate, a zinc salt of acetic acid. It is used as a flavoring agent and food additive while also providing the essential trace element zinc.
E900 (dimethylpolysiloxane) is an approved food additive used as an anti-foaming agent. It prevents foam formation during food processing and is authorized in the EU and many other countries.
E902 is the EU food additive candelilla wax, a natural plant-based wax derived from the candelilla shrub. It is used as a glazing agent and release agent in various foods.
E907 (Crystalline Wax) is an approved food additive used as a glazing and release agent. It gives food surfaces a shiny protective coating and prevents sticking.
E912 (montan acid esters) is an approved food additive used as a glazing and surface-coating agent, primarily applied to fresh fruits to extend shelf life and enhance appearance.
E920 is the EU food additive code for L-cysteine, an amino acid used as a flour treatment agent in baked goods to improve dough texture and processing.
E927b is the EU food additive carbamide (urea), used as a flour treatment agent to improve dough properties. Its use in food is restricted to specific product categories under EU regulations.
E938 is the EU food additive code for Argon, a colorless and odorless noble gas used in the food industry as a protective packaging gas to extend shelf life.
E943b is an approved food additive (isobutane) used as a propellant gas in food products. It is commonly found in spray cans and is considered safe when used as intended.
E944 (octafluorocyclobutane) is an approved propellant gas in the food industry. It is chemically inert, colourless, and odourless, used in specific packaging applications.
E955 is the EU food additive code for sucralose, a zero-calorie artificial sweetener derived from sugar that is approximately 600 times sweeter than sucrose.
E957 is the EU designation for thaumatin, a natural sweetener and flavor enhancer derived from the katemfe fruit. It is up to 2000 times sweeter than sugar.
E959 (Neohesperidine DC) is a synthetic intense sweetener derived from citrus fruits, approved for use in foods and beverages across the European Union.
E960 is an approved food additive based on steviol glycosides, extracted from the stevia plant. It is used as a low-calorie sweetener in foods and beverages.
E962 (Neotame) is a synthetic high-intensity sweetener approved as a food additive in the EU, offering a sweetness many thousands of times greater than sugar.
E999 is an approved food additive (foaming agent) derived from the bark of the Quillaja tree. It is mainly used in beverages to create stable foam and improved texture.
EAAs (Essential Amino Acids) are amino acids the human body cannot produce on its own and must obtain through diet or supplementation to support vital bodily functions.
Ear acupuncture is a therapy in which fine needles are placed at specific points on the outer ear to relieve symptoms and promote healing throughout the body.
An early detection examination is a medical check-up designed to identify diseases or health risks before symptoms appear, significantly improving treatment outcomes.
Early diagnosis refers to the detection of diseases before significant symptoms appear. It greatly improves treatment options and overall prognosis for patients.
The Ebola virus is a dangerous pathogen that causes severe hemorrhagic fever disease in humans. It spreads through direct contact with infected blood or body fluids.
The EBV status indicates whether a person has been or is currently infected with the Epstein-Barr Virus. It is determined through a blood test and carries significant clinical relevance.
Eccrine refers to the eccrine sweat glands, the most important glands for regulating body temperature. They are distributed across nearly all skin surfaces and secrete a watery sweat.
An ECG (electrocardiogram) is a diagnostic test that records the electrical activity of the heart. It is used to detect arrhythmias, heart attacks, and other cardiac conditions.
ECG infarction signs are characteristic changes in the electrocardiogram that indicate a heart attack, enabling rapid diagnosis and life-saving treatment.
Echinacea, auch bekannt als Sonnenhut, bezeichnet eine Pflanzengattung aus der Familie der Korbblütler (Asteraceae), die ursprünglich aus Nordamerika stammt.
Echocardiography is an ultrasound-based imaging technique used to examine the heart. It provides detailed information about heart structure, function, and blood flow without radiation or pain.
Eclampsia is a life-threatening complication of pregnancy characterized by seizures. It usually develops from pre-eclampsia and requires immediate medical treatment.
Ecological valence describes the tolerance range of a species towards environmental factors, indicating the conditions under which organisms can survive and thrive.
Ectoine is a natural cell-protective substance derived from extremophile microorganisms, widely used in medicine and cosmetics to shield cells from environmental stress.
Eine Eileiterschwangerschaft ist eine Form der Schwangerschaft, bei der sich die befruchtete Eizelle außerhalb der Gebärmutter, meist im Eileiter, einnistet.
Ectropion is a condition in which the eyelid turns outward, exposing the inner surface. It most often affects the lower eyelid and can cause tearing, irritation, and eye discomfort.
Eczema is an inflammatory skin condition characterized by redness, itching, and blistering. It occurs in several forms, including atopic eczema and contact dermatitis.
Edema pathogenesis describes the mechanisms by which edema forms, involving abnormal fluid accumulation in body tissues due to vascular, oncotic, or lymphatic disturbances.
Edema prophylaxis includes preventive measures to avoid abnormal fluid accumulation in body tissues. It is a key component of nursing care and medical prevention.
Edema therapy includes all measures used to treat abnormal fluid accumulation in body tissues. The goal is to reduce swelling and improve the quality of life of affected patients.
An edema therapy protocol is a structured treatment plan for the targeted management of edema, which refers to abnormal fluid accumulation in body tissues.
Edman degradation is a biochemical method for sequencing proteins by stepwise removal and identification of amino acids from the N-terminal end of a peptide chain.
Efficacy describes how well a medication, therapy, or intervention achieves its intended effect. It is a key criterion in medical research and the approval of treatments.
The European Food Safety Authority (EFSA) is the European Union's central institution for the scientific assessment of food safety, food supplements and health claims made on foods.
EGD (esophagogastroduodenoscopy) is an endoscopic procedure used to examine the esophagus, stomach, and duodenum. It is a key diagnostic and therapeutic tool for upper gastrointestinal conditions.
The EGF receptor (EGFR) is a cell surface protein that transmits growth signals. Mutations in this receptor play a key role in several types of cancer.
The eGFR (estimated glomerular filtration rate) measures kidney function and indicates how well the kidneys filter the blood. A low value may indicate kidney disease.
The egg diet is a high-protein, low-carbohydrate eating plan centered around eggs as the main food source. It aims to promote rapid weight loss in a short period of time.
Egg protein powder is a high-quality dietary supplement made from dried egg whites, providing a complete amino acid profile ideal for sports nutrition and dietary management.
The eggshell membrane is a thin layer between the eggshell and egg white, rich in collagen and glucosamine. It is used as a dietary supplement to support joint health.
EHEC MV refers to EHEC infections in Mecklenburg-Western Pomerania, Germany. Learn about symptoms, causes, and prevention of this serious intestinal infection.
Eicosanoids are biologically active lipid mediators derived from polyunsaturated fatty acids that regulate key body functions including inflammation, immune defense, and blood clotting.
Eicosanoid metabolism describes the synthesis and breakdown of eicosanoids, key lipid signalling molecules derived from polyunsaturated fatty acids that regulate inflammation and many physiological functions.
Eicosapentaenoic acid (EPA) is a polyunsaturated omega-3 fatty acid with potent anti-inflammatory properties. It is found mainly in fatty fish and supports heart health, brain function, and the immune system.
Eicosatetraenoic acid (ETA) is a polyunsaturated fatty acid with anti-inflammatory properties, naturally found in certain marine organisms such as the green-lipped mussel.
Eicosatrienoic acid is a polyunsaturated fatty acid with 20 carbon atoms and three double bonds, playing an important role in human metabolism and inflammatory regulation.
Eisen(III)-oxid (Fe₂O₃), auch bekannt als Hämatit, ist ein weit verbreitetes Eisenoxid-Mineral, das zur Gruppe der Eisenerze gehört und als eines der wichtigsten Rohmaterialien für die Stahlproduktion dient.
The Eisenmenger reaction is a severe complication of congenital heart defects in which elevated lung pressure causes a reversal of blood flow, leading to oxygen deficiency.
Eisenpräparate helfen bei Eisenmangel. Erfahre, welche Formen es gibt, wann Lactoferrin eine verträgliche Alternative ist und wann eine Infusion notwendig wird.
Der Eisprung (Ovulation) ist der Prozess, bei dem ein reifes Ei aus dem Eierstock freigesetzt wird und in den Eileiter wandert, wo es auf eine mögliche Befruchtung durch Spermien wartet.
The ejection phase is the part of the cardiac cycle in which the heart pumps blood into the arteries. It is essential for supplying the body with oxygen-rich blood.
Elacestrant is an oral selective estrogen receptor degrader (SERD) used to treat HR-positive, HER2-negative advanced breast cancer, particularly in patients with ESR1 mutations.
Elastic cartilage is a specialized type of cartilage found mainly in the outer ear and epiglottis, characterized by a high content of elastic fibers that provide flexibility and resilience.
Elbow bursitis (olecranon bursitis) is a painful inflammation of the bursa at the tip of the elbow. It is commonly caused by pressure, overuse, or direct injury to the elbow.
Elbow pain is a common condition that can be caused by overuse, injury, or underlying medical conditions. Learn about causes, symptoms, and treatment options.
Electrical acupuncture is a modern form of traditional acupuncture in which mild electrical impulses are delivered through acupuncture needles to relieve pain and support the body´s natural healing processes.
Electrical stimulation is a therapeutic method that uses targeted electric impulses to activate muscles or nerves. It is widely used in medicine and rehabilitation for pain relief and muscle strengthening.
Electroacupressure combines traditional acupressure with electrical impulses to stimulate acupuncture points. It is used for pain relief, relaxation, and overall well-being.
Electroacupuncture is a modern form of acupuncture in which weak electrical impulses are delivered through acupuncture needles to enhance therapeutic effects on the body.
An electrocardiogram (ECG) is a diagnostic test that records the electrical activity of the heart. It helps doctors detect arrhythmias, heart attacks, and other cardiac conditions quickly and non-invasively.
Electroencephalography (EEG) is a diagnostic method used to measure and record the electrical activity of the brain. It is commonly used in the diagnosis of epilepsy and sleep disorders.
An electrolyte analysis is a blood test that measures key minerals such as sodium, potassium, and calcium. It helps detect imbalances affecting fluid balance and metabolism.
Electrolyte balance refers to the equilibrium of mineral salts in the body. A balanced level is essential for nerve function, muscle activity, and fluid regulation.
Electrolyte buffers are solutions that stabilize the pH level and electrolyte balance in the body. They play a central role in medicine and biochemistry.
Electrolyte buffer analysis measures electrolytes and buffer systems in the blood to assess acid-base balance. It is a key diagnostic tool in clinical medicine.
Electrolyte concentration refers to the amount of dissolved mineral ions in body fluids such as blood. It is essential for nerve, muscle, and heart function.
An electrolyte disorder is an imbalance of essential minerals in the blood. It can affect the heart, nerves, and muscles, and often requires medical treatment.
An electrolyte drink replenishes key minerals such as sodium, potassium and magnesium lost through sweating, exercise or illness. It helps restore the body's fluid and electrolyte balance quickly and effectively.
An electrolyte formula is a targeted combination of essential minerals such as sodium, potassium and magnesium to restore the body electrolyte balance efficiently.
Electrolyte gel is a gel-based supplement containing key minerals such as sodium, potassium, and magnesium. It is widely used in sports for rapid rehydration and electrolyte replenishment.
An electrolyte imbalance occurs when the levels of essential mineral salts in the blood are too high or too low, affecting muscles, nerves, and vital organ functions.
An electrolyte infusion is an intravenous solution containing essential mineral salts such as sodium, potassium, and chloride. It is used to correct electrolyte imbalances and restore fluid balance in the body.
Electrolyte intake refers to the consumption of vital minerals such as sodium, potassium and magnesium that regulate fluid balance, nerve function and muscle activity.
Electrolyte replacement refers to the targeted intake of minerals such as sodium, potassium, and magnesium to restore the body electrolyte balance after loss.
An electrolyte replacement solution restores essential minerals lost through illness or physical exertion. It is commonly used for dehydration caused by diarrhea, vomiting, or sweating.
Electrolyte stabilization refers to maintaining a balanced level of essential electrolytes in the body. It is vital for heart function, muscle performance, and the nervous system.
An electrolyte supplement provides the body with essential minerals such as sodium, potassium and magnesium to support fluid balance, nerve function and muscle activity.
Electrolyte synergy describes how multiple electrolytes in the body work together, enhancing each other´s effects. A balanced interplay is essential for health, nerve function, and physical performance.
An electron acceptor is a substance that gains electrons from another molecule in a chemical or biological reaction. It plays a key role in metabolism and cellular respiration.
An electron donor is a chemical substance that transfers one or more electrons to another compound, enabling redox reactions that are essential for many biological processes.
The electron transport chain is a key process of cellular respiration, generating ATP energy within the mitochondria through a series of protein complexes.
Electrophilic addition is a chemical reaction in which an electrophile adds to a multiple bond. It is a fundamental reaction type in organic chemistry and biochemistry.
Electrophysiology is the study of electrical processes in cells and tissues. In medicine, it focuses on diagnosing and treating heart rhythm disorders effectively.
Electrotherapy is an established procedure in physiotherapy that uses electric current specifically to relieve pain, stimulate muscles and promote healing
Ein Elektrolytmangel bezeichnet einen Zustand, bei dem der Körper nicht ausreichend mit bestimmten lebenswichtigen Mineralstoffen wie Kalium, Magnesium oder Natrium versorgt ist.
An elemental diet is a medical nutritional therapy in which all nutrients are provided in their simplest, pre-digested form. It is used for severe gastrointestinal conditions.
The elementary charge is the smallest freely occurring unit of electric charge, equal to approximately 1.602 x 10⁻¹⁹ Coulombs. It represents the charge of a single proton or electron.
Elephantiasis is a severe condition causing extreme swelling of body parts due to lymphatic obstruction, most commonly caused by parasitic worm infections.
Elevated bilirubin occurs when bilirubin levels in the blood are too high, often causing jaundice. Common causes include liver disease, blood disorders, and bile duct obstruction.
Elevated coagulation markers refer to abnormally high blood test values indicating activation of the clotting system. They may signal thrombosis, inflammation, or other serious conditions.
Elevated eye pressure, or ocular hypertension, refers to an intraocular pressure above the normal range. It is a key risk factor for developing glaucoma and requires regular monitoring.
Elevated fibrinogen refers to higher-than-normal fibrinogen levels in the blood. It can indicate inflammation, cardiovascular disease, or other underlying conditions.
Elevated zonulin levels indicate increased intestinal permeability of the gut lining. Raised zonulin values are associated with conditions such as celiac disease, irritable bowel syndrome, and chronic inflammation.
An elimination diet is a diagnostic nutritional approach in which specific foods are temporarily removed from the diet to identify food intolerances, allergies, or sensitivities.
ELISA (Enzyme-Linked Immunosorbent Assay) is a laboratory diagnostic method used to detect and quantify antibodies, antigens, hormones, or other proteins in blood or other body fluids.
Elotuzumab is a monoclonal antibody used to treat multiple myeloma. It works by activating the immune system to target and destroy cancer cells, always used in combination therapy.
Elvanse is a prescription medication used to treat ADHD in children, adolescents, and adults. It contains the active ingredient lisdexamfetamine and belongs to the class of central nervous system stimulants.
Elvitegravir is an antiretroviral medication used to treat HIV-1 infection. It belongs to the class of integrase inhibitors and is always used as part of combination therapy.
An embryo is the developing human organism during the first eight weeks after fertilization. During this phase, all essential organs and body structures are formed.
Embryonic development describes the process by which a fertilized egg cell grows into a fully formed organism, covering the first eight weeks after conception.
Embryotox is a scientific database on medication safety during pregnancy and breastfeeding. It provides evidence-based information for healthcare professionals and patients.
EMDR-Therapie ist ein psychotherapeutisches Verfahren zur Verarbeitung belastender oder traumatischer Erinnerungen durch bilaterale Stimulation, meist in Form geführter Augenbewegungen.
Emergency medicine is the medical specialty focused on the rapid recognition, assessment, and treatment of acute illnesses, injuries, and life-threatening conditions.
Emesis is the medical term for vomiting – the forceful expulsion of stomach contents through the mouth. It is a common symptom of many underlying conditions.
Emotion focusing is a psychotherapeutic approach that places emotions at the center of psychological health and change. Feelings are consciously recognized, processed, and transformed.
Emotion regulation refers to the ability to consciously perceive, manage, and adjust one's own feelings. It is a key factor in mental health and overall well-being.
Empagliflozin is a medication used to treat type 2 diabetes, heart failure, and chronic kidney disease. It lowers blood sugar and provides cardiovascular and renal protection.
Empathy is the ability to understand and share the feelings, thoughts, and perspectives of others. It plays a central role in medicine, psychology, and social interaction.
Pulmonary emphysema is a chronic lung disease in which the air sacs are permanently destroyed, leading to progressive breathlessness and reduced lung function.
An emphysematous bulla is an air-filled cyst in the lung caused by the destruction of alveoli, which can impair breathing and lead to serious complications.
Empty Nest Syndrome describes the emotional distress parents experience when their children leave home. It is not an official diagnosis but is clinically significant.
An empyema is a collection of pus within a pre-formed body cavity, most commonly the pleural space. It typically develops as a complication of a bacterial infection such as pneumonia.
Emulsification is the process by which two immiscible liquids, such as fat and water, are combined into a stable emulsion. In the body, it plays a key role in the digestion of dietary fats.
The ENA profile is a blood test that detects antibodies against extractable nuclear antigens. It is used to diagnose autoimmune diseases such as lupus or scleroderma.
Enantiomeric excess (ee) measures the purity of a chiral substance, indicating how much one enantiomer predominates over its mirror-image molecule in a mixture.
Encephalitis is an inflammation of the brain, most commonly caused by viral or bacterial infections. It can be life-threatening and requires immediate medical attention.
Encorafenib is a targeted cancer drug used in certain types of melanoma and colorectal cancer. It inhibits the mutated BRAF protein, thereby slowing tumor growth.
An end artery is a blood vessel that supplies a tissue or organ as its sole arterial source, with no connections to neighboring vessels. Blockages typically cause tissue death.
Endocan is a biomarker produced by endothelial cells that indicates inflammatory processes and vascular diseases. It is used in research and diagnostics.
Endocannabinoids are naturally produced signaling molecules that regulate the endocannabinoid system and influence key body functions such as pain perception, mood, and sleep.
Endocarditis is an inflammation of the inner lining of the heart, most often caused by bacteria. It frequently affects the heart valves and requires immediate medical treatment.
Endocarditis prophylaxis is the preventive use of antibiotics to protect high-risk patients from bacterial infection of the inner lining of the heart before certain medical procedures.
The endocardium is the innermost layer of the heart wall. It lines all four heart chambers and covers the heart valves, playing a vital role in cardiac function.
Endocrine dysfunction refers to a malfunction of the hormonal system in which glands produce too many, too few, or abnormal hormones, potentially affecting numerous bodily functions.
Endocrinology is the medical specialty focused on the hormonal system of the human body. It covers the study of endocrine glands, hormone-related diseases, and their treatment.
Endodontics is a branch of dentistry focused on diagnosing and treating diseases of the inner tooth. Root canal treatment is the most common endodontic procedure.
Endometrial carcinoma is a malignant tumor of the uterine lining. It is one of the most common gynecological cancers and primarily affects women after menopause.
Endometriosis is a chronic, often painful condition in which tissue that resembles the lining of the uterus (endometrium) grows outside the uterine cavity.
Endometriosis symptoms include severe menstrual pain, chronic pelvic pain, and infertility. Learn which signs may indicate endometriosis and when to seek medical advice.
Endomorph ist ein Begriff zur Beschreibung eines bestimmten Körpertyps, der sich durch eine rundliche Figur, einen langsameren Stoffwechsel und eine Tendenz zur Gewichtszunahme auszeichnet.
Endophthalmitis is a severe inflammation of the interior of the eye, usually caused by bacteria or fungi. It can lead to blindness and is a medical emergency.
An endoprosthesis is an artificial joint or implant placed inside the body to replace damaged structures, restoring mobility and relieving chronic joint pain.
Endorphins are the body's natural chemical messengers that relieve pain and promote feelings of well-being. They belong to the group of endogenous opioids.
Endorphine sind körpereigene neuroaktive Peptide, die zur Gruppe der Opioidpeptide gehören. Sie werden vor allem im zentrale Nervensystem und in der Hypophyse ausgeschüttet und wirken als natürliche Schmerzmittel und Stimmungsaufheller.
Endoscopic polypectomy is a minimally invasive procedure to remove polyps from the gastrointestinal tract using an endoscope, without the need for open surgery.
Endoscopic retrograde cholangiopancreatography (ERCP) is a minimally invasive procedure used to diagnose and treat conditions affecting the bile ducts and pancreatic ducts.
Endosymbiotic describes a biological relationship in which one organism lives permanently inside another, with both partners typically benefiting from the association.
Endothelial activation refers to the functional transformation of the inner vessel wall in response to inflammatory stimuli. It plays a key role in inflammation, thrombosis, and vascular disease.
Endothelial dysfunction refers to impaired function of the innermost layer of blood vessel walls. It is an early marker of cardiovascular disease and contributes to atherosclerosis.
Endothelin 1 (ET-1) is an endogenous peptide hormone produced by vascular endothelial cells. It is one of the most potent vasoconstrictors known in the human body.
Endotoxins are toxic components of the cell wall of gram-negative bacteria that trigger strong immune reactions in the body and can cause dangerous inflammation.
Endurance capacity is the ability of the body to sustain physical effort over an extended period of time. It is a key indicator of overall health and athletic performance.
Endurance performance analysis measures an individual´s aerobic capacity using standardized tests. It provides key data for training optimization and cardiovascular health assessment.
Endurance performance capacity refers to the ability of the body to sustain physical exertion over an extended period. It is a key indicator of cardiovascular health and overall fitness.
Ausdauertraining umfasst alle sportlichen Aktivitäten, die die Leistungsfähigkeit des Herz-Kreislauf-Systems, der Lunge und des Stoffwechsels steigern.
An enema is a medical procedure in which fluid is introduced into the rectum and colon via the anus to stimulate bowel movements or cleanse the intestine.
Energy balance refers to the relationship between the energy consumed through food and the energy expended by the body. It is a key factor in regulating body weight and overall health.
Energy homeostasis refers to the balance between energy intake and energy expenditure in the human body. This balance is essential for maintaining a healthy body weight and optimal metabolic function.
Energy metabolism refers to all biochemical processes by which the body converts food into usable energy. It forms the foundation of every vital bodily function.
Energy partitioning describes how the body allocates ingested energy to various functions such as basal metabolism, growth, physical activity, and fat storage.
Enfortumab vedotin is an antibody-drug conjugate used to treat advanced urothelial carcinoma. It combines a targeted antibody with a potent chemotherapy agent.
Enophthalmos is a condition in which the eyeball is displaced backward into the orbit. It can result from trauma, tissue changes, or underlying diseases affecting the eye socket.
Enteral nutrition is a form of clinical nutrition that delivers liquid nutrients directly into the gastrointestinal tract via a feeding tube, used when patients cannot eat sufficiently by mouth.
Enteral therapy is a medical nutrition approach that delivers nutrients directly through the gastrointestinal tract, usually via a feeding tube, when normal oral intake is not possible.
Enterobiasis is a common intestinal parasitic infection caused by the pinworm (Enterobius vermicularis), primarily affecting children and causing intense anal itching.
Enterobiosides are glycosidic compounds found in or produced within the gut, playing a significant role in intestinal metabolism. They are a subject of ongoing nutritional and pharmacological research.
A genus of probiotic bacteria that support intestinal health and the immune system. They help to combat harmful microorganisms and strengthen the intestinal barrier.
An enterolith is a hard, mineral concretion that forms inside the intestine. It can cause symptoms ranging from abdominal pain to intestinal obstruction in severe cases.
Enteropathy is a general medical term for any disease affecting the intestine, impairing its lining and function. It can arise from various causes and lead to digestive complaints.
Enteroviruses are highly contagious viruses that can cause gastrointestinal infections, hand-foot-and-mouth disease and viral meningitis. Find out more about transmission, symptoms and prevention.
Enthesiopathy refers to diseases affecting the attachment sites of tendons and ligaments to bone. It causes pain and inflammation, often due to overuse or inflammatory rheumatic conditions.
Enthesitis is an inflammation of the enthesis, the site where tendons or ligaments attach to bone. It is commonly associated with rheumatic diseases and causes pain and stiffness.
Entrectinib is a targeted cancer drug used to treat tumours with specific genetic alterations (NTRK, ROS1, or ALK fusions). It inhibits enzymes that drive tumour growth.
Entropion is a condition in which the eyelid margin rolls inward, causing the eyelashes to rub against the cornea. It most commonly affects the lower eyelid in older adults.
Entropy is a fundamental concept in thermodynamics describing the degree of disorder in a system. In medicine, it plays a role in cellular processes, metabolism, and aging.
Enucleation is a surgical procedure in which the entire eyeball is removed. It is performed in cases of severe eye injuries, tumors, or incurable eye diseases.
Environmental allergens are natural or artificial substances in the surroundings that can trigger allergic reactions in sensitive individuals, such as pollen, house dust, or mold spores.
Environmental medicine examines how environmental factors such as pollutants, noise, and radiation affect human health and addresses the diagnosis and treatment of environment-related illnesses.
Environmental toxicology studies how pollutants and toxic substances affect living organisms and ecosystems. It bridges ecology and medicine to protect human and environmental health.
Environmental toxins are harmful substances found in air, water, or soil that can negatively affect human health. They include heavy metals, pesticides, and industrial chemicals.
Environmental toxin diagnostics detects and evaluates the presence of harmful substances in the human body. It helps identify health risks from environmental pollutants at an early stage.
Environmental toxin elimination refers to measures that support the removal of environmental pollutants from the body. Learn about methods and medical background.
Enzephalitis bezeichnet eine akute oder chronische Entzündung des Gehirns, die meist durch virale Infektionen, seltener durch Bakterien, Pilze oder Autoimmunreaktionen ausgelöst wird.
Enzyme activity describes how fast an enzyme catalyzes a biochemical reaction in the body. It is essential for metabolism, digestion, and many vital biological processes.
An enzyme cofactor is a non-protein chemical compound required by an enzyme to perform its biological function. Cofactors can be metal ions or organic molecules such as vitamins.
An enzyme replacement protocol is a standardized clinical guideline for enzyme replacement therapy in inherited metabolic disorders. It governs dosing, administration, and patient monitoring.
Enzyme replacement therapy supplies the body with artificially produced enzymes to compensate for missing or defective enzymes caused by genetic metabolic disorders.
Eosinophil migration describes the directed movement of eosinophils (white blood cells) from the bloodstream into tissues during inflammation or allergic reactions.
Eosinophilic granulocytes are white blood cells of the immune system that play a key role in allergic reactions and the defense against parasitic infections.
Eosinophils are white blood cells that play a key role in fighting parasites and mediating allergic reactions. Elevated levels may indicate allergies or other medical conditions.
Epicondylitis is a painful condition affecting the bony prominences of the upper arm bone at the elbow, caused by overuse of the forearm muscles and tendons.
Epidermal growth refers to the renewal and growth of the outermost layer of the skin. This process is essential for maintaining a healthy and intact skin barrier.
An epidermoid cyst (also called a sebaceous cyst) is a benign, sac-like growth beneath the skin caused by blocked sebaceous glands. It is harmless but may require treatment if inflamed.
Epidermolysis refers to the pathological detachment or blistering of the epidermis caused by mechanical stress. It most commonly occurs in rare genetic skin disorders or autoimmune conditions.
The epididymis is a tightly coiled tube located at the back of each testicle. It is essential for sperm maturation, storage, and transport in the male reproductive system.
Epididymitis is an inflammation of the epididymis, the coiled tube behind the testicle. It is most commonly caused by bacteria and leads to testicular pain and swelling.
Epidural anaesthesia is a regional anaesthetic technique in which pain-relieving medication is injected into the epidural space of the spine to block pain signals effectively.
PDA (Periduralanästhesie) ist ein regionales Betäubungsverfahren, das gezielt Schmerzen in bestimmten Körperbereichen, meist während der Geburt, lindert.
An epidural hematoma is a collection of blood between the skull and the dura mater. It is a medical emergency requiring immediate treatment to prevent serious brain injury.
An epigastric hernia is a protrusion of tissue through a weakness in the abdominal wall between the navel and the breastbone. It often presents as a palpable lump and is treated surgically.
The epigastrium is the upper central region of the abdomen, located between the breastbone and the navel. It contains key organs such as the stomach, liver, and pancreas.
The epigenetic clock is a biological measure of a person's aging based on DNA methylation patterns. It provides insights into biological age and overall health status.
Epigenomics studies the complete set of epigenetic changes in the genome. It explains how genes are switched on or off without altering the underlying DNA sequence.
Epilepsy surgery refers to neurosurgical procedures used to treat severe epilepsy that does not respond to medication. The goal is to reduce or completely eliminate seizures.
An epileptic seizure is a sudden, uncontrolled electrical discharge in the brain that can cause convulsions, loss of consciousness, or other neurological symptoms.
Epiphora is the excessive overflow of tears onto the face, caused by impaired tear drainage or overproduction of tears. It is a common eye symptom with various underlying causes.
Episcleritis is an inflammation of the episclera, the thin tissue layer between the conjunctiva and the white of the eye. It causes visible redness and is usually benign.
An episiotomy is a surgical incision made in the perineum during childbirth to widen the birth canal and reduce the risk of severe tearing of the surrounding tissue.
Epistaxis is the medical term for a nosebleed. It is a very common condition that is usually harmless but can sometimes indicate a more serious underlying condition.
Epitalon is a synthetic tetrapeptide studied for its potential anti-aging properties. It is believed to activate telomerase, potentially slowing cellular aging processes.
Epithalon is a synthetic tetrapeptide studied for its anti-aging properties. It is believed to activate telomerase, potentially slowing cellular aging and extending cell lifespan.
Epithelial beschreibt Gewebe, das Körperoberflächen und Organe auskleidet. Erfahre, welche Aufgaben Epithelzellen haben, wo sie vorkommen und warum sie medizinisch so wichtig sind.
The epithelial barrier is a protective layer of cells lining the skin, gut, and airways, defending the body against pathogens, pollutants, and allergens.
The epithelial protection factor describes the ability of substances or mechanisms to protect the epithelial cell layer from damage and maintain its barrier function.
Epithelial regeneration refers to the ability of epithelial tissue to repair and renew itself after injury or damage. This healing process is essential for the skin, mucous membranes, and internal organs.
Epithelzellen kleiden Haut, Organe und Schleimhäute aus. Sie schützen den Körper, nehmen Stoffe auf und sind an Immunprozessen beteiligt – mit großer Bedeutung in Medizin und Forschung.
Eplerenone is a prescription medication belonging to the class of aldosterone antagonists, used in the treatment of heart failure and high blood pressure.
Die Equinen Enzephalitis-Viren (EEV) sind eine Gruppe von Arboviren (arthropodenübertragene Viren), die Entzündungen des Gehirns (Enzephalitis) bei Pferden und Menschen hervorrufen können.
The ER (Emergency Room) is the emergency department of a hospital where patients with acute illnesses or injuries receive immediate medical care around the clock.
Erectile dysfunction is the persistent inability to achieve or maintain an erection sufficient for satisfactory sexual intercourse. It is a common condition affecting men of all ages.
Erenumab is a monoclonal antibody used for the preventive treatment of migraine in adults. It blocks the CGRP receptor, reducing the frequency and severity of migraine attacks.
Ergogenic substances are agents used to enhance physical or mental performance. They are widely used in sports, medicine, and nutrition to improve endurance, strength, and recovery.
Ergometry is a medical stress test used to assess the function of the heart and circulatory system during physical exertion. It helps diagnose heart conditions and evaluate overall physical fitness.
Ergothionein ist ein starkes Antioxidans aus Pilzen, das Zellen schützt und Entzündungen hemmt. Es zeigt vielversprechendes Potenzial für gesunde Alterung, Neuroprotektion und Prävention chronischer Erkrankungen.
Ergotism is a poisoning caused by ergot alkaloids produced by the fungus Claviceps purpurea. It can lead to severe circulatory disorders or neurological symptoms.
Eriocitrin is a naturally occurring flavonoid found in citrus fruits, recognized for its antioxidant and anti-inflammatory properties and growing scientific interest.
Erosive arthritis is an inflammatory joint disease characterized by progressive destruction of cartilage and bone, causing pain, swelling, and reduced joint mobility.
Erosive osteoarthritis is an aggressive, inflammatory form of osteoarthritis primarily affecting the finger joints, characterized by bone erosions and significant pain.
Erucic acid is a long-chain, monounsaturated fatty acid found naturally in rapeseed oil and mustard plants. High dietary intake is considered a potential health concern.
Erysipelas is an acute bacterial skin infection causing sharply defined redness, swelling, and pain. It requires prompt antibiotic treatment to prevent complications.
Erysipelas melanomatosum is a rare form of cutaneous metastasis of malignant melanoma, in which tumor cells infiltrate skin lymphatics, mimicking the appearance of bacterial erysipelas.
Erythema is a redness of the skin caused by increased blood flow in the superficial capillaries. It can result from infections, allergies, inflammation, or physical stimuli.
Erythema nodosum is an inflammatory skin condition causing painful, red nodules, most commonly on the shins. It is a reactive skin pattern triggered by various underlying causes.
Erythrocyte deformability refers to the ability of red blood cells to change shape in order to pass through narrow capillaries. It is essential for healthy microcirculation and oxygen delivery.
The erythrocyte index refers to key laboratory values used to assess the size and hemoglobin content of red blood cells, helping diagnose anemia and other blood disorders.
Erythrocyte maturation describes the step-by-step development of red blood cells in the bone marrow – a vital process that enables oxygen transport throughout the body.
Erythrocyte morphology refers to the evaluation of the shape, size, and appearance of red blood cells. It is a key component of hematological diagnostics.
The erythrocyte sedimentation rate (ESR) is a blood test measuring how quickly red blood cells settle. An elevated result may indicate inflammation or underlying disease.
Erythroderma is a severe skin condition in which more than 90% of the body surface is affected by redness and inflammation. It is considered a dermatological emergency.
Erythromycin is a macrolide antibiotic effective against a wide range of bacterial infections. It is commonly used for respiratory tract infections, skin infections, and as an alternative to penicillin in allergic patients.
Erythropoietin (EPO) is a naturally occurring hormone that stimulates the production of red blood cells. It is primarily produced in the kidneys and plays a key role in regulating blood formation.
Erythropoietin deficiency occurs when the kidneys produce insufficient EPO, the hormone that stimulates red blood cell production, often leading to anemia in chronic kidney disease.
The erythropoietin level measures the concentration of the hormone erythropoietin in the blood. It is a key marker for diagnosing blood formation disorders and kidney-related conditions.
Erythrose is a simple sugar (monosaccharide) with four carbon atoms. It occurs naturally in metabolism and plays a key role in the pentose phosphate pathway.
Erythrozyten, umgangssprachlich auch rote Blutkörperchen genannt, sind die häufigsten Zellen im menschlichen Blut und verantwortlich für den Transport von Sauerstoff und Kohlendioxid.
An escape mutation is a genetic change in a pathogen that allows it to evade immune recognition or the effects of medication, posing major challenges for treatment and vaccines.
Escherichia coli enteritis is an intestinal inflammation caused by pathogenic E. coli bacteria, leading to symptoms such as diarrhea, nausea, and abdominal cramps.
Escitalopram is an antidepressant belonging to the class of selective serotonin reuptake inhibitors (SSRIs), used to treat depression and anxiety disorders.
Esomeprazole is a medication used to treat excess stomach acid. It belongs to the proton pump inhibitor class and is prescribed for heartburn, acid reflux, and stomach ulcers.
Esophageal achalasia is a rare disorder of the esophagus in which the lower esophageal sphincter fails to relax properly, making it difficult to swallow food and liquids.
Esophageal atresia is a congenital malformation in which the esophagus does not form completely. It is diagnosed shortly after birth and requires prompt surgical treatment.
An esophageal diverticulum is a pouch-like protrusion of the esophageal wall. It can cause difficulty swallowing, regurgitation, and coughing, and is treated conservatively or surgically depending on severity.
Esophageal inflammation, known as esophagitis, is an irritation or swelling of the esophageal lining. It causes swallowing difficulties and heartburn and requires medical evaluation.
Esophageal motility refers to the coordinated muscle movements of the esophagus that transport food and liquids from the mouth to the stomach. Disorders can lead to swallowing difficulties.
Esophagitis is an inflammation of the lining of the esophagus, the tube connecting the mouth to the stomach. It causes heartburn, painful swallowing, and chest pain, and requires medical evaluation.
Esophagogastric refers to anything involving both the esophagus and the stomach – a key term in the diagnosis and treatment of upper gastrointestinal conditions.
Esophagogastroduodenoscopy (EGD) is an endoscopic procedure used to examine the esophagus, stomach, and duodenum. It is the gold standard for diagnosing and treating conditions of the upper digestive tract.
The esophagus is a muscular tube connecting the throat to the stomach, transporting food and liquid. It is approximately 25 cm long and plays a key role in the digestive process.
ESR1 is a gene encoding the estrogen receptor alpha, playing a central role in hormonal signaling and in estrogen-dependent conditions such as breast cancer.
The estimated glomerular filtration rate (eGFR) is a blood test result that measures kidney function. It indicates how much blood the kidneys can filter per minute.
The estradiol level measures the concentration of the sex hormone estradiol in the blood. It is a key lab value for assessing hormonal health in both women and men.
Estriol is a naturally occurring female sex hormone belonging to the estrogen group. It plays a key role during pregnancy and is also used therapeutically.
An estrogen decline refers to a drop in estrogen levels in the blood. It occurs most commonly during menopause and can cause a wide range of physical and psychological symptoms.
Estrogen kinetics describes how estrogens are absorbed, distributed, metabolized, and excreted in the body. It is key to the safety and efficacy of estrogen-based therapies.
Estrogen metabolism describes the processes by which estrogens are synthesized, converted, and broken down in the body. It is essential for hormonal balance and overall health.
Estrogen metabolism analysis examines how the body breaks down and converts estrogens. It provides key insights into hormonal imbalances and health risks associated with estrogen dominance.
Estrogen metabolism markers are laboratory values that reflect the breakdown and conversion of estrogens in the body, providing important insights into hormonal health and disease risk.
Estrogen metabolism optimization refers to approaches that support the healthy breakdown and elimination of estrogens in the body, promoting hormonal balance in both women and men.
Estrogen production refers to the body´s natural synthesis of female sex hormones. It occurs mainly in the ovaries and plays a key role in regulating the menstrual cycle, fertility, and many bodily functions.
The estrogen receptor is a protein that binds estrogen and mediates its effects within cells. It plays a key role in reproduction, bone health, metabolism, and cancer biology.
Estrogen receptor analysis is a diagnostic test that determines whether tumor cells carry estrogen receptors. The result plays a key role in guiding cancer treatment decisions.
Estrogen receptor blockade inhibits the effects of estrogen by blocking its receptors. It is a key mechanism in treating hormone-dependent conditions such as breast cancer.
The estrogen receptor profile describes the pattern of estrogen receptors in tissues. It is essential for diagnosing and treating hormone-dependent diseases such as breast cancer.
Estrone (E1) is a natural female sex hormone belonging to the estrogen group. It plays a key role in hormonal balance, particularly during and after menopause.
Etanercept is a TNF inhibitor for the treatment of inflammatory diseases such as rheumatoid arthritis and psoriasis. Find out more about its effects, use, risks and special features.
Ethane is a colorless, odorless hydrocarbon gas found naturally in natural gas and used as a key feedstock in the chemical industry for producing ethylene.
Ethanol is a short-chain alcohol found in alcoholic beverages, disinfectants, and medications. It acts as a central nervous system depressant in the human body.
Ethyl refers to a hydrocarbon group (C2H5) in chemistry that appears in numerous compounds, pharmaceuticals, and food additives relevant to health and medicine.
Etorican is a prescription anti-inflammatory drug containing etoricoxib, a selective COX-2 inhibitor. It is used to treat osteoarthritis, rheumatoid arthritis, and acute pain.
Etoricoxib is a prescription medication belonging to the class of COX-2 inhibitors, used to relieve pain and inflammation in conditions such as osteoarthritis, rheumatoid arthritis, and gout.
Eucalyptus citriodora is a lemon-scented eucalyptus tree native to Australia. Its essential oil is used in medicine, aromatherapy, and as a natural insect repellent.
Eugenics refers to a historical movement that sought to deliberately influence the genetic traits of humanity. It is today regarded as scientifically discredited and ethically unacceptable.
Euglycemic ketoacidosis is a rare but dangerous metabolic condition characterized by elevated ketone bodies and acidosis despite normal blood sugar levels.
Eversion refers to the outward rotational movement of a body part, most commonly the foot. It is a key term in anatomy, orthopaedics, and sports medicine.
An eversion trauma is an injury to the ankle joint caused by the foot being forced outward. It primarily affects the inner ligaments and is common in sports activities.
Evidence-based medicine (EBM) is an approach in which clinical decisions are grounded in the best available scientific evidence, combined with clinical expertise and patient values.
Evidence-based therapy is a treatment approach that integrates the best available scientific research with clinical expertise and the individual needs and values of the patient.
Evolocumab is a medication used to lower elevated LDL cholesterol levels in the blood. It is prescribed when diet and statins alone are not sufficient to reach cholesterol targets.
Ex-vivo generation refers to the production or expansion of cells, tissues, or substances outside the living organism under controlled laboratory conditions, and is central to modern cell and gene therapies.
An exanthem is a widespread skin rash that typically appears suddenly and can have many causes. It is often a sign of an infectious disease or an allergic reaction.
Exanthema subitum (roseola infantum) is a common viral illness in infants and toddlers caused by Human Herpesvirus 6, marked by high fever followed by a distinctive rash.
Excessive salivation, also known as hypersalivation or sialorrhea, refers to an overproduction of saliva. Learn about causes, symptoms, and treatment options.
Excision is a surgical procedure in which tissue or a lesion is completely cut out and removed. It is used to treat tumors, cysts, and other diseased tissue.
Excochleation is a surgical procedure in which diseased tissue is scraped out using a spoon-shaped instrument called a curette. It is commonly used to remove cysts, granulomas, or tumors.
Excretory organs are organs in the human body responsible for eliminating metabolic waste products and harmful substances, playing a key role in detoxification.
Exenatide is a blood sugar-lowering medication used to treat type 2 diabetes. It mimics the gut hormone GLP-1, stimulating insulin release in a glucose-dependent manner.
An exercise ECG is a diagnostic test that records the electrical activity of the heart during physical exertion. It helps detect reduced blood flow and heart rhythm disorders.
Exercise metabolism refers to all biochemical processes the body activates during physical activity to generate the energy required by muscles, organs, and the nervous system.
Exertional dyspnea is shortness of breath that occurs during physical activity and subsides at rest. It may indicate heart, lung, or circulatory conditions.
Exfoliation glaucoma is a form of glaucoma in which protein fiber deposits in the eye raise intraocular pressure, progressively damaging the optic nerve.
Exhaustion syndrome is a state of persistent physical and mental fatigue that does not improve with rest. It can be triggered by chronic stress, burnout, or underlying medical conditions.
An exogenous infection is caused by pathogens that enter the body from an external source. It is one of the most common types of infection and can be triggered by bacteria, viruses, fungi, or parasites.
Exophthalmos describes the abnormal protrusion of one or both eyeballs from the eye socket. The most common cause is Graves disease, a thyroid disorder.
Exotropia is a type of strabismus where one or both eyes deviate outward. It affects children and adults and can impair binocular, three-dimensional vision.
The expiratory phase is the part of the breathing cycle in which air is expelled from the lungs. It follows inhalation and is essential for removing carbon dioxide from the body.
Explosive strength is the ability of the neuromuscular system to generate maximum force in minimum time. It is essential for athletic performance and sports rehabilitation.
Exposure in medicine refers to contact between an organism and a potentially harmful agent such as a pathogen, chemical, or radiation. It is a key concept in epidemiology and preventive medicine.
Exposure prophylaxis refers to all preventive measures taken to avoid or minimize contact between the human body and harmful agents such as pathogens, chemicals, or allergens.
Exposure therapy is a psychotherapeutic technique in which patients are gradually confronted with fear-triggering situations to help them overcome anxiety in a lasting way.
Expulsive contractions are the powerful uterine contractions during the second stage of labour that push the baby through the birth canal toward delivery.
Exsiccated refers to a state of severe dehydration in which the body lacks sufficient fluid. This condition can disrupt vital functions and become life-threatening without treatment.
Exsiccosis refers to a severe lack of fluid in the body. It occurs when the body loses more water than it takes in and can become life-threatening if untreated.
Exstirpation is a surgical procedure in which an organ, tumor, cyst, or other tissue structure is completely removed. It is used for both benign and malignant conditions.
An extension fracture is a bone break caused by excessive straightening (hyperextension). It most commonly affects the spine and requires prompt medical evaluation.
External rotation is a joint movement in which a body part rotates outward, away from the body midline. It is essential in orthopedics, physiotherapy, and sports medicine.
Extraanatomic is a medical term describing a position, course, or connection that lies outside the normal anatomical structures. It is most commonly used in vascular surgery.
The extracellular matrix (ECM) is a complex network of proteins and sugar molecules that surrounds cells, provides structural support, and regulates cell function.
Extrachromosomal refers to genetic material that exists outside the normal chromosomes of a cell. It plays a key role in genetics, microbiology, and cancer research.
Extracorporeal shock wave therapy (ESWT) is a non-invasive medical procedure that uses high-energy sound waves applied from outside the body to relieve pain and stimulate healing.
Extrathoracic refers to anything located outside the thoracic cavity. In medicine, the term is used to describe structures, conditions, or findings situated beyond the boundaries of the chest.
Extrauterine refers to anything located or occurring outside the uterus. The term is most commonly associated with extrauterine pregnancy, also known as ectopic pregnancy.
Extremities are the limbs of the human body: the arms and legs. They enable movement, grasping, and locomotion, and are a central subject in orthopedics and surgery.
An extremity injury refers to damage to the arms or legs, including fractures, sprains, or soft tissue injuries. Early diagnosis and treatment are essential for full recovery.
Eye lens opacity refers to the clouding of the natural lens of the eye, leading to blurred vision. It is the most common cause of cataracts and visual impairment worldwide.
The eye muscles control the movements of the eyeball, eyelid, and lens. They are essential for coordinated vision, depth perception, and focusing on objects.
Eyelid correction (blepharoplasty) is a surgical procedure to correct drooping or puffy eyelids. It improves both the visual field and the overall appearance of the eyes.
Eyelid edema is a swelling of one or both eyelids caused by fluid accumulation in the tissue. It can have various causes ranging from allergies to systemic diseases.
Mycotoxins are toxic secondary metabolites produced by mold fungi that can contaminate food and feed, posing serious health risks to humans and animals worldwide.
Phthalates are synthetic chemical compounds widely used as plasticizers in plastics. They are considered endocrine disruptors and may pose risks to human health, particularly in vulnerable populations.
Magnesiumcarbonat ist eine anorganische Magnesiumverbindung mit säure-neutralisierender (antazidischer) Wirkung. Erfahre mehr über Vorteile, Einsatzgebiete und Unterschiede zu besser resorbierbaren Magnesiumformen.