Skip to main content Skip to search Skip to main navigation
Menu
Premium Nahrungsergänzungsmittel | artgerecht

Epigastrium – Anatomy, Organs and Clinical Relevance

The epigastrium is the upper central region of the abdomen, located between the breastbone and the navel. It contains key organs such as the stomach, liver, and pancreas.

Regular tips about health Regular tips about health
Lexicon Navigation

Things worth knowing about "Epigastrium"

The epigastrium is the upper central region of the abdomen, located between the breastbone and the navel. It contains key organs such as the stomach, liver, and pancreas.

What Is the Epigastrium?

The epigastrium (also referred to as the epigastric region or upper abdomen) is an anatomical region of the abdomen. It is the central upper area of the belly, situated between the lower end of the breastbone (sternum) and the navel (umbilicus). In the standard nine-region division of the abdomen used in clinical medicine, the epigastrium occupies the central upper field, flanked on either side by the right and left hypochondriac regions.

Anatomical Location and Boundaries

The anatomical boundaries of the epigastrium are defined as follows:

  • Superior: Lower margin of the sternum and costal arch
  • Inferior: Horizontal plane at the level of the navel
  • Lateral: Lateral margins of the rectus abdominis muscle

Organs Located in the Epigastrium

Several important digestive organs and structures are located within or project into the epigastric region:

  • Stomach (Gaster): The primary digestive organ that receives and partially digests food
  • Liver (Hepar): The left lobe of the liver extends into the epigastrium
  • Pancreas: Lies transversely behind the stomach
  • Duodenum: The first section of the small intestine
  • Gallbladder (Vesica biliaris): Located near the border of the right hypochondrium
  • Abdominal aorta and celiac trunk: Major blood vessels supplying abdominal organs

Clinical Significance: Epigastric Pain

Pain or discomfort in the epigastrium, commonly referred to as epigastric pain, is a frequent medical complaint. It can indicate a wide variety of underlying conditions.

Common Causes of Epigastric Pain

  • Gastritis: Inflammation of the stomach lining, often associated with nausea and a sensation of pressure
  • Stomach ulcer (Peptic ulcer disease): An ulcer in the stomach wall causing burning pain
  • Heartburn and Gastroesophageal Reflux Disease (GERD): Acid from the stomach rising into the esophagus
  • Pancreatitis: Inflammation of the pancreas, often with belt-like radiating pain
  • Cholelithiasis (Gallstones): Gallstones can cause colicky pain in the upper abdomen
  • Functional dyspepsia: Digestive discomfort without an identifiable organic cause
  • Myocardial infarction (Heart attack): In some cases, a heart attack may present atypically as epigastric pain

When to Seek Medical Attention

Persistent, severe, or newly occurring epigastric pain warrants prompt medical evaluation. The following accompanying symptoms are particularly concerning:

  • Sudden, intense pain
  • Pain radiating to the back, shoulder, or chest
  • Nausea and vomiting with blood
  • Fever
  • Sweating and shortness of breath (possible heart attack)

Diagnosis

Several diagnostic procedures are available to evaluate complaints related to the epigastrium:

  • Physical examination: Palpation of the abdomen to localize the pain
  • Blood tests: Detection of inflammatory markers, liver enzymes, and pancreatic enzymes (lipase, amylase)
  • Ultrasound (Sonography): Imaging of the abdominal organs
  • Upper endoscopy (Esophagogastroduodenoscopy, EGD): Direct visual examination of the esophagus, stomach, and duodenum
  • Computed Tomography (CT scan): Detailed cross-sectional imaging for complex findings

References

  1. Drake, R. L., Vogl, A. W. & Mitchell, A. W. M. (2019). Gray's Anatomy for Students. 4th edition. Elsevier.
  2. Longo, D. L. et al. (2022). Harrison's Principles of Internal Medicine. 21st edition. McGraw-Hill Education.
  3. Talley, N. J. & O'Connor, S. (2017). Clinical Examination: A Systematic Guide to Physical Diagnosis. 8th edition. Elsevier Australia.

Most purchased products

Discount
natural iron supplement premium plantderived mineralcomplex?ts=1751927698

Average rating of 4.94 out of 5 stars

Natural Iron

For your iron balance

Specially formulated for your iron balance with plant-based curry leaf iron, Lactoferrin CLN®, and natural Vitamin C from rose hips.
UV glass
Lab tested
Non-GMO
No additives
Cologne List
Gluten free
Lactose free
100% vegetarian fermentation
30 Capsules
30 Capsules
Sale price: €29.90 Regular price: €35.90
Product Quantity: Enter the desired amount or use the buttons to increase or decrease the quantity.
lactoferrin kapseln 60 premium eisenbindung immunschutz laktosefrei milch?ts=1751997240

Average rating of 4.85 out of 5 stars

Lactoferrin 60 Capsules

For your universal protection

As one of the most valuable proteins in the body, lactoferrin is a natural component of the immune system.
UV glass
Lab tested
Non-GMO
No additives
Cologne List
Lactose free
Pure CLN
60 Capsules
60 Capsules
Regular price: €59.90
Product Quantity: Enter the desired amount or use the buttons to increase or decrease the quantity.
floral fresh mint kapseln?ts=1726594235

Average rating of 4.96 out of 5 stars

Floral

For Healthy Oral Flora & Dental Care

Formulated lozenges with Dentalac®, probiotic lactic acid bacteria, and Lactoferrin CLN®
Sugar free
Lab tested
Non-GMO
Cologne List
Lactose free
Tooth friendly
GMP Quality
Clinical proofed
Pure CLN
30 lozenges
Regular price: €22.90
Product Quantity: Enter the desired amount or use the buttons to increase or decrease the quantity.

The latest entries

3 Posts in this encyclopedia category

Fats

Fats are essential macronutrients that provide the body with energy, support cell membrane structure, and enable the absorption of fat-soluble vitamins.

Macronutrients

Macronutrients are the three main nutrients -- carbohydrates, proteins, and fats -- that provide the body with energy and support vital physiological functions.

Portion control

Portion control refers to the conscious management of food quantities consumed at meals to regulate calorie intake and support a healthy body weight.

Related search terms: Epigastrium-en