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E903 is the EU food additive carnauba wax, a natural plant-based wax used as a glazing and coating agent in foods, cosmetics, and pharmaceuticals.
E903 is the EU food additive carnauba wax, a natural plant-based wax used as a glazing and coating agent in foods, cosmetics, and pharmaceuticals.
E903 refers to the food additive carnauba wax, a naturally occurring plant wax extracted from the leaves of the carnauba palm (Copernicia prunifera), a tree native primarily to Brazil. The wax is harvested from the dried leaf dust and processed into a fine yellowish powder or solid plates.
In the European Union, E903 is an approved food additive used primarily as a glazing agent and coating agent. It forms a thin protective film on the surface of food products, giving them a shiny appearance, extending shelf life, and protecting against moisture loss.
Carnauba wax is used in a wide variety of food products. Common applications include:
Carnauba wax is also widely used outside the food industry:
E903 is considered safe by both the European Food Safety Authority (EFSA) and the U.S. Food and Drug Administration (FDA). EFSA conducted a re-evaluation of carnauba wax as a food additive and confirmed that there are no safety concerns at the approved levels of use.
Carnauba wax is not meaningfully absorbed by the human digestive system and is excreted unchanged. It is therefore considered physiologically inert, meaning it produces no biological effect within the body.
Allergic reactions to E903 are extremely rare and barely documented in scientific literature. No known interactions with medications or other nutrients have been reported.
In the European Union, E903 is approved under Regulation (EC) No 1333/2008 on food additives. Foods treated with carnauba wax must display the indication glazing agent along with the name carnauba wax or the E-number E903 on the packaging.
Carnauba wax is a vegan and vegetarian product, as it is entirely plant-derived. It is therefore suitable for people following a plant-based diet.
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