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Eicosanoid metabolism describes the synthesis and breakdown of eicosanoids, key lipid signalling molecules derived from polyunsaturated fatty acids that regulate inflammation and many physiological functions.
Eicosanoid metabolism describes the synthesis and breakdown of eicosanoids, key lipid signalling molecules derived from polyunsaturated fatty acids that regulate inflammation and many physiological functions.
Eicosanoid metabolism encompasses all biochemical processes involved in the synthesis, conversion, and degradation of eicosanoids. Eicosanoids are short-lived, lipid-based signalling molecules derived from polyunsaturated fatty acids (PUFAs) containing 20 carbon atoms – hence the name (from the Greek “eikosi” meaning twenty). The principal precursor fatty acids are arachidonic acid (derived from omega-6 fatty acids), eicosapentaenoic acid (EPA), and dihomo-gamma-linolenic acid (DGLA). Unlike classical hormones, eicosanoids act locally within tissues and cells rather than being transported through the bloodstream.
Eicosanoid metabolism generates four main classes of bioactive compounds:
Eicosanoid metabolism proceeds primarily through three major enzymatic pathways:
The enzyme cyclooxygenase (COX), also known as prostaglandin endoperoxide synthase, converts arachidonic acid into prostaglandins and thromboxanes. Two isoforms exist: COX-1 (constitutive, always present) and COX-2 (inducible, upregulated during inflammation). Non-steroidal anti-inflammatory drugs (NSAIDs) such as aspirin and ibuprofen target these enzymes specifically.
Lipoxygenases (LOX) catalyse the conversion of arachidonic acid into leukotrienes and lipoxins. This pathway is particularly active in immune cells such as mast cells, basophils, and eosinophils and plays a key role in allergic reactions and asthma.
Cytochrome P450 enzymes convert arachidonic acid into epoxyeicosatrienoic acids (EETs) and hydroxyeicosatetraenoic acids (HETEs), which regulate blood pressure, renal function, and vascular tone, among other processes.
Eicosanoids are central mediators of the inflammatory response. While prostaglandins and leukotrienes derived from arachidonic acid (omega-6) generally promote inflammation, EPA and DHA (omega-3 fatty acids) give rise to predominantly anti-inflammatory eicosanoids such as resolvins and protectins. The balance between omega-6 and omega-3 fatty acids in the diet therefore has a significant influence on whether pro-inflammatory or anti-inflammatory eicosanoids predominate.
Disruptions in eicosanoid metabolism are implicated in numerous diseases:
Many important medications specifically target eicosanoid metabolism:
The composition of the diet directly influences eicosanoid metabolism. A Western-style diet high in omega-6 fatty acids (e.g., from sunflower oil and meat) favours the production of pro-inflammatory eicosanoids. A Mediterranean-style diet richer in omega-3 fatty acids (oily fish, flaxseeds, walnuts) shifts the balance towards anti-inflammatory compounds. Health authorities recommend an omega-6 to omega-3 ratio of ideally 4:1 or lower.
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