-
DE
Blood plasma proteins are protein molecules dissolved in the liquid portion of blood. They perform vital functions including transport, immune defense, and blood clotting.
Blood plasma proteins are protein molecules dissolved in the liquid portion of blood. They perform vital functions including transport, immune defense, and blood clotting.
Blood plasma proteins are protein molecules dissolved in blood plasma – the liquid, cell-free component of blood. They account for approximately 6 to 8 grams per deciliter of plasma and carry out a wide range of essential biological functions. The liver is the primary site of production for most plasma proteins, while certain proteins – such as antibodies – are produced by immune cells or other tissues.
Albumin is the most abundant plasma protein, comprising approximately 55–60% of all plasma proteins. It is produced exclusively by the liver and fulfills the following roles:
Globulins form a diverse group and are divided into alpha, beta, and gamma globulins:
Fibrinogen is a clotting protein that plays a key role in wound healing. During coagulation, it is converted by the enzyme thrombin into fibrin, which forms a stable blood clot (thrombus).
Changes in plasma protein concentrations can indicate various medical conditions:
Plasma proteins are measured as part of a blood test. Key diagnostic methods include:
For Healthy Oral Flora & Dental Care
Formulated lozenges with Dentalac®, lactic acid bacteria, and Lactoferrin CLN®
For Healthy Oral Flora & Dental Care
Formulated lozenges with Dentalac®, lactic acid bacteria, and Lactoferrin CLN®
For your universal protection
As one of the most valuable proteins in the body, lactoferrin is a natural component of the immune system.
For your iron balance
Specially formulated for your iron balance with plant-based curry leaf iron, Lactoferrin CLN®, and natural Vitamin C from rose hips.