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Cellulase - function and advantages
An enzyme that breaks down cellulose into glucose. It supports the digestion of dietary fibre and improves the absorption of nutrients.
Add as Preferred SourceThings worth knowing about "Cellulase"
An enzyme that breaks down cellulose into glucose. It supports the digestion of dietary fibre and improves the absorption of nutrients.
Cellulase is an enzyme that catalyses the hydrolysis of cellulose, a main component of plant cell walls, into glucose as a monosaccharide. As the human body does not produce its own cellulases, we are dependent on microbial degradation by the intestinal flora. Cellulase enzymes support the digestion of dietary fibre and contribute to the improved absorption of nutrients.
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Floral
For Healthy Oral Flora & Dental Care
Formulated lozenges with Dentalac®, lactic acid bacteria, and Lactoferrin CLN®30 lozenges
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Lactoferrin 60 Capsules
For your universal protection
As one of the most valuable proteins in the body, lactoferrin is a natural component of the immune system.
60 Capsules
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Multivitamin Mineral Complex
Daily basic supply: the complete spectrum of micronutrients
Natural multivitamin complex for the immune system, energy, and central body functions
30 Capsules
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Natural Iron
For your iron balance
Specially formulated for your iron balance with plant-based curry leaf iron, Lactoferrin CLN®, and natural Vitamin C from rose hips.
30 Capsules
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