-
DE
Collagen degradation is the enzymatic breakdown of collagen fibers in connective tissue. It affects skin, joints, and bones, and increases naturally with age.
Collagen degradation is the enzymatic breakdown of collagen fibers in connective tissue. It affects skin, joints, and bones, and increases naturally with age.
Collagen degradation refers to the biochemical process by which collagen fibers in the body´s connective tissue are enzymatically cleaved and broken down. Collagen is the most abundant structural protein in the human body, forming the framework of skin, bones, cartilage, tendons, and ligaments. A healthy balance between collagen synthesis and collagen degradation is essential for maintaining the integrity of tissues and organs throughout life.
Collagen degradation is driven by enzymatic and biological factors. The primary drivers are enzymes known as matrix metalloproteinases (MMPs), a family of proteases that specifically cleave collagen fibers.
The effects of excessive collagen degradation are wide-ranging and can affect multiple organ systems:
Collagen degradation can be assessed through several diagnostic methods:
A collagen-supportive diet can slow degradation and promote the rebuilding of collagen fibers:
For Healthy Oral Flora & Dental Care
Formulated lozenges with Dentalac®, lactic acid bacteria, and Lactoferrin CLN®
For Healthy Oral Flora & Dental Care
Formulated lozenges with Dentalac®, lactic acid bacteria, and Lactoferrin CLN®
For your universal protection
As one of the most valuable proteins in the body, lactoferrin is a natural component of the immune system.
For your iron balance
Specially formulated for your iron balance with plant-based curry leaf iron, Lactoferrin CLN®, and natural Vitamin C from rose hips.