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Collagen - function, effect & benefits for skin, joints & connective tissue

Collagen is a structural protein that is found in bones, skin, tendons and connective tissue and gives the body stability and elasticity.

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Things worth knowing about "Collagen"

Collagen is a structural protein that is found in bones, skin, tendons and connective tissue and gives the body stability and elasticity.

Collagen forms the structural basis of skin, bones, tendons, ligaments and connective tissue. Collagen ensures elasticity, strength and moisture retention and therefore plays a key role in maintaining youthful skin, healthy joints and stable tissue. Collagen supplements are becoming increasingly popular as they are known for their positive effect on skin, joints and general vitality. In particular, people who want to slow down the ageing of their skin or support their joints are increasingly turning to collagen products.

There are different types of collagen, each of which fulfils different functions. The most common are collagen types I, II and III. Type I is the most widespread in the body and is mainly found in skin, bones and tendons. Type II is the main component of cartilage and supports joint function. Type III is found in the skin, vascular walls and organs and ensures elasticity and supports wound healing.

Collagen has many positive effects on the body. In the skin, it promotes elasticity, improves moisture retention and can reduce the appearance of wrinkles. Studies show that the regular intake of collagen peptides can improve skin structure and slow down skin ageing. Collagen plays a central role for the joints, as it strengthens cartilage and improves mobility. The supply of collagen can help to alleviate pain and support joint function, particularly in the case of joint complaints such as arthritis. Collagen is also important for hair and nails, as it promotes their growth and makes them more resistant.

The body can produce collagen itself through a protein-rich diet, but the body's own production gradually decreases from the age of 25. Natural sources of collagen are bone broth, fish, eggs and gelatine. Collagen supplements in the form of hydrolysates (collagen peptides) can also provide targeted support. This form is particularly bioavailable and is easily absorbed by the body, and various factors have a positive or negative effect on collagen production. A vitamin-rich diet, especially vitamin C, promotes collagen synthesis, while UV radiation, smoking and a high-sugar diet accelerate collagen degradation.

Collagen is an essential protein that significantly supports the health and function of skin, joints and connective tissue. A conscious diet or the intake of collagen supplements can compensate for age-related collagen loss and promote general health.

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