-
DE
Fatty acid oxidation markers are biochemical indicators that reflect how efficiently the body breaks down fatty acids for energy. They are essential tools for diagnosing and monitoring metabolic disorders.
Fatty acid oxidation markers are biochemical indicators that reflect how efficiently the body breaks down fatty acids for energy. They are essential tools for diagnosing and monitoring metabolic disorders.
Fatty acid oxidation markers are biochemical parameters measured in blood, urine, or tissue that provide information about the efficiency and integrity of fatty acid oxidation in the human body. Fatty acid oxidation – commonly referred to as beta-oxidation – is a fundamental metabolic process in which fatty acids are progressively broken down inside the mitochondria to produce energy in the form of ATP. When this process is disrupted, specific markers accumulate in the body, enabling clinicians to identify and characterize the underlying defect.
Fatty acids serve as a major energy source, particularly during prolonged fasting, physical exercise, and in high-energy-demand organs such as the heart and skeletal muscles. The process of fatty acid oxidation involves several key steps:
When any of these steps is impaired, fatty acids and their intermediate metabolites accumulate, potentially causing severe, life-threatening metabolic conditions.
Acylcarnitines are the most commonly measured fatty acid oxidation markers. They are intermediates formed during the transport of fatty acids into mitochondria. Elevated acylcarnitine levels in blood or urine indicate a blockage in the beta-oxidation pathway. Using tandem mass spectrometry (MS/MS), specific acylcarnitine profiles can be linked to particular enzyme deficiencies.
When fatty acid oxidation is disrupted, specific organic acids accumulate in the urine, including dicarboxylic acids such as adipic acid, suberic acid, and sebacic acid. These can be detected and quantified using gas chromatography-mass spectrometry (GC-MS), providing valuable diagnostic information.
During fasting or periods of increased energy demand, free fatty acids are mobilized from fat tissue. If they cannot be adequately oxidized, an imbalance develops between elevated free fatty acids and inappropriately low ketone bodies in the blood – a hallmark finding in fatty acid oxidation disorders.
A reduced free carnitine level combined with elevated acylcarnitines (reflected in a low free-to-total carnitine ratio) is a sensitive indicator of fatty acid oxidation disorders and can point to secondary carnitine deficiency.
In fatty acid oxidation disorders that primarily affect muscle tissue (e.g., VLCAD deficiency), elevated creatine kinase (CK) levels in the blood may signal muscle damage or rhabdomyolysis.
Testing for fatty acid oxidation markers is indicated in the following clinical situations:
Several laboratory techniques are used to detect and quantify fatty acid oxidation markers:
Fatty acid oxidation markers are central to diagnosing inherited metabolic diseases, including:
Beyond rare inherited disorders, fatty acid oxidation markers are also of growing scientific interest in the context of heart disease, type 2 diabetes, and metabolic syndrome.
For Healthy Oral Flora & Dental Care
Formulated lozenges with Dentalac®, lactic acid bacteria, and Lactoferrin CLN®
For Healthy Oral Flora & Dental Care
Formulated lozenges with Dentalac®, lactic acid bacteria, and Lactoferrin CLN®
For your universal protection
As one of the most valuable proteins in the body, lactoferrin is a natural component of the immune system.
For your iron balance
Specially formulated for your iron balance with plant-based curry leaf iron, Lactoferrin CLN®, and natural Vitamin C from rose hips.