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Fatty liver disease (hepatic steatosis) occurs when excess fat accumulates in liver cells. It is commonly caused by alcohol, poor diet, or metabolic conditions such as obesity and type 2 diabetes.
Fatty liver disease (hepatic steatosis) occurs when excess fat accumulates in liver cells. It is commonly caused by alcohol, poor diet, or metabolic conditions such as obesity and type 2 diabetes.
Fatty liver disease, medically known as hepatic steatosis or steatosis hepatis, is one of the most common liver conditions worldwide. It develops when too much fat – primarily triglycerides – builds up inside liver cells (hepatocytes). A liver is considered fatty when more than 5 % of its cells contain fat deposits. In many cases, the condition causes no symptoms in its early stages and is often detected incidentally during an abdominal ultrasound.
There are two main forms:
Fatty liver disease has multiple potential causes:
Fatty liver disease is often asymptomatic in its early stages. As the condition progresses, the following symptoms may appear:
Fatty liver disease is diagnosed through several methods:
There are currently limited specific drug treatments for fatty liver disease. Management focuses primarily on lifestyle changes:
Fatty liver disease is fully reversible in its early stages. Without treatment, however, it can progress to non-alcoholic steatohepatitis (NASH/MASH) (liver inflammation), then to liver fibrosis (scarring), liver cirrhosis, and in rare cases to hepatocellular carcinoma (liver cancer). Early diagnosis and consistent lifestyle modifications are therefore key to a favorable outcome.
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