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Fractional Milk Product (FMP) - fractionation of milk

Fractional Milk Product (FMP) refers to products made by fractionating milk, where the different components of milk (such as fat, proteins and lactose) are separated and isolated.

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Things worth knowing about "Fractional Milk Product (FMP)"

Fractional Milk Product (FMP) refers to products manufactured by the fractionation of milk in which the various components of milk (such as fat, proteins and lactose) are separated and isolated.

By separating and isolating components of milk, specialised dairy products can be created that have different properties and nutrient profiles. The process of fractionation is used to concentrate or remove certain proteins, fats or other bioactive components to create a product that is suitable for specific applications in nutrition, cosmetics or medical care.

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As one of the most valuable proteins in the body, lactoferrin is a natural component of the immune system.
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