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Fractional Milk Product (FMP) refers to products made by fractionating milk, where the different components of milk (such as fat, proteins and lactose) are separated and isolated.
Regular tips about health Regular tips about health Add as Preferred SourceBy separating and isolating components of milk, specialised dairy products can be created that have different properties and nutrient profiles. The process of fractionation is used to concentrate or remove certain proteins, fats or other bioactive components to create a product that is suitable for specific applications in nutrition, cosmetics or medical care.
As an integrated manufacturer, we develop & produce evidence-based, patented, and non-patented formulations. We work exclusively with plant and natural extracts according to the strictest purity & quality standards.
The combination of science & modern technology with the laws of nature creates solutions consistently tailored to humans – for the highest good: health.
Average rating of 4.97 out of 5 stars
For Healthy Oral Flora & Dental Care
Formulated lozenges with Dentalac®, lactic acid bacteria, and Lactoferrin CLN®
Average rating of 4.85 out of 5 stars
For your universal protection
As one of the most valuable proteins in the body, lactoferrin is a natural component of the immune system.
Average rating of 4.87 out of 5 stars
Daily basic supply: the complete spectrum of micronutrients
Natural multivitamin complex for the immune system, energy, and central body functions
Average rating of 4.94 out of 5 stars
For your iron balance
Specially formulated for your iron balance with plant-based curry leaf iron, Lactoferrin CLN®, and natural Vitamin C from rose hips.