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GRP-6 is an approved food additive belonging to the group of gum bases, authorised in the EU for use in the production of chewing gum.
GRP-6 is an approved food additive belonging to the group of gum bases, authorised in the EU for use in the production of chewing gum.
GRP-6 is an authorised food additive that belongs to the category of gum bases. Gum bases are technological additives used in the manufacture of chewing gum, providing the characteristic chewable texture of the product. GRP-6 is a specific subtype within this group and is approved for use in food products within the European Union under the applicable food additive legislation.
Gum bases such as GRP-6 serve primarily as technological additives in the food industry. Their main purpose is to create the elastic and chewable base structure of chewing gum. They are generally flavourless and are not absorbed by the digestive system, meaning they pass through the body without being metabolised.
Gum bases typically consist of a mixture of various components, including:
The precise composition of GRP-6, like most gum bases, is governed by EU Regulation (EC) No. 1333/2008 on food additives, as well as by the specific purity criteria established by the European Food Safety Authority (EFSA).
Gum bases, including GRP-6, have been evaluated by the EFSA under EU food additive regulations. Their authorisation is strictly limited to use in chewing gum. Since gum bases are not digested and are not absorbed into the bloodstream, they are considered technologically safe when used as intended.
Chewing gum products containing gum bases such as GRP-6 must declare this ingredient in the product ingredient list in accordance with EU Food Information Regulation (EU No. 1169/2011). Typically, the term gum base appears in the ingredients list without further specification of the exact subtype.
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