Glossar (Lexikon)
Do you have questions about individual ingredients? You'll find a list of terms used in our ingredient glossary.
Wissenswertes über "Invertase"
An enzyme that breaks down sucrose into glucose and fructose. It supports the digestion of sugar and promotes a steady supply of energy.
Invertase, also known as saccharase, is an enzyme that catalyses the hydrolysis of sucrose (household sugar) into its components glucose and fructose. This process improves the digestibility of sugar and enables a more even and faster energy supply. Invertase is produced in various parts of the digestive tract and plays an important role in the digestion of sugary foods.
Meistgekaufte Produkte
Natural Iron
For your iron balance
Specially formulated for your iron balance with plant-based curry leaf iron, Lactoferrin CLN®, and natural Vitamin C from rose hips.
30 Capsules
Regular price:
€35.90
Lactoferrin 60 Capsules
For your universal protection
As one of the most valuable proteins in the body, lactoferrin is a natural component of the immune system.
60 Capsules
Regular price:
€59.90
Floral
For Healthy Oral Flora & Dental Care
Formulated lozenges with Dentalac®, probiotic lactic acid bacteria, and Lactoferrin CLN®30 lozenges
Regular price:
€22.90
The latest entries
3 Posts in this encyclopedia categoryMost read entries
3 Posts in this encyclopedia categoryMagnesiumcarbonat
Magnesiumcarbonat ist eine anorganische Magnesiumverbindung mit säure-neutralisierender (antazidischer) Wirkung. Erfahre mehr über Vorteile, Einsatzgebiete und Unterschiede zu besser resorbierbaren Magnesiumformen.
Calorie content
The choice of food influences our energy intake. The calorie content varies greatly - some provide little energy, others a lot.
Cologne list
The Cologne List ® is an important initiative in competitive sports that offers athletes guidance in the selection of nutritional supplements.
Related search terms: Invertase-en