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Laparoscopic cholecystectomy is a minimally invasive surgical procedure to remove the gallbladder. It is the gold standard treatment for gallstones and offers faster recovery than open surgery.
Laparoscopic cholecystectomy is a minimally invasive surgical procedure to remove the gallbladder. It is the gold standard treatment for gallstones and offers faster recovery than open surgery.
Laparoscopic cholecystectomy is a minimally invasive surgical procedure in which the gallbladder is removed through several small incisions in the abdomen. Unlike open surgery (laparotomy), only a few small cuts of approximately 0.5 to 1.5 centimetres are made. A laparoscope – a thin camera – along with specialised surgical instruments are inserted through these access points to remove the gallbladder. The procedure is widely considered the gold standard for treating gallstones (cholelithiasis) and other gallbladder conditions.
Laparoscopic cholecystectomy is recommended in the following situations:
The operation is performed under general anaesthesia. The surgeon first creates a pneumoperitoneum by filling the abdominal cavity with carbon dioxide gas, which provides the working space needed for clear visualisation and instrument movement. Typically, four small incisions are made – one near the navel for the camera and three others for the surgical instruments. The surgeon then clips and divides the cystic duct and the cystic artery before detaching the gallbladder from the liver bed and removing it through one of the incisions. The entire procedure typically takes between 30 and 60 minutes.
As with any surgical procedure, laparoscopic cholecystectomy carries potential risks:
Before the procedure, a thorough evaluation is carried out, including blood tests, an ultrasound of the gallbladder, and if necessary a magnetic resonance cholangiopancreatography (MRCP) to visualise the bile ducts. Patients are typically required to fast from midnight before the day of surgery.
Following the operation, patients are monitored for several hours. Most patients are discharged within 1–2 days. Strenuous physical activity should be avoided for approximately 1–2 weeks. Diet can be gradually reintroduced – a low-fat diet in the first weeks after surgery is commonly advised. Mild digestive discomfort after the operation is common and usually resolves on its own.
The gallbladder is not a vital organ. After its removal, bile produced by the liver flows continuously into the small intestine rather than being stored. Most people tolerate this well. Some patients temporarily experience diarrhoea or difficulty digesting fatty foods, but in most cases these symptoms resolve within a few weeks.
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