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Lemongrass – Properties, Uses and Health Benefits
Lemongrass is an aromatic medicinal plant with digestive, antispasmodic and anti-inflammatory properties. Learn about its active compounds, applications and safety.
Add as Preferred SourceThings worth knowing about "Lemongrass"
Lemongrass is an aromatic medicinal plant with digestive, antispasmodic and anti-inflammatory properties. Learn about its active compounds, applications and safety.
Lemongrass (Cymbopogon citratus) is a member of the Poaceae family, native to tropical regions. Its fresh, lemony aroma and the essential oils in its leaves—primarily citral and geraniol—make it a versatile remedy in phytotherapy and aromatherapy.
The main effects of lemongrass are based on:
- Digestive support: Its antispasmodic and carminative actions alleviate bloating, flatulence and stomach cramps.
- Anti-inflammatory & analgesic action: In vitro studies show that constituents like citral inhibit pro-inflammatory mediators and offer mild pain relief.
- Antimicrobial activity: Lemongrass extracts inhibit the growth of various bacteria and fungi, making them suitable for natural preservation or gargles.
- Aromatherapy & stress relief: Used as a fragrant oil, it promotes relaxation, uplifts mood and can ease mild anxiety.
In practice, lemongrass is used as teas, tinctures, oils and spices. It blends well with ginger, mint or chamomile in herbal infusions and enhances savory dishes—particularly in Asian cuisine.
Typical applications of Lemongrass:
- Supporting digestion and relieving bloating
- Spasm relief for gastrointestinal discomfort
- Gargles for soothing sore throats
- Topical massage oils for relaxation and muscle aches
- Aromatherapy oil for stress and anxiety reduction
Scientific sources:
- ESCOP Monographs (2021): Cymbopogon citratus L.
- Barnes, J. et al. (2007): Herbal Medicines, 3rd Edition. Pharmaceutical Press.
- European Medicines Agency (EMA) (2019): Herbal monograph on Cymbopogon citratus
- Hammer, K.A. et al. (1999): “Antimicrobial activity of essential oils” in Journal of Applied Microbiology
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