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Longevity - Growing old healthily with nutrition & lifestyle

Longevity means more healthy years of life. Find out how nutrition, micronutrients and exercise have a positive influence on the ageing process.

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Things worth knowing about "Longevity"

Longevity not only describes a long life, but above all the ability to remain healthy and vital for as many years as possible.

In longevity research, people are therefore increasingly talking about ""healthspan"" - i.e. a healthy lifespan. The decisive factor here is not just genetic predisposition, but above all a conscious lifestyle with a focus on nutrition, exercise, sleep, mental balance and social cohesion.

Scientific evidence shows that certain dietary strategies - such as fasting, calorie restriction and a plant-based, antioxidant-rich diet - influence cell processes that are partly responsible for ageing and susceptibility to disease. Micronutrients such as coenzyme Q10, spermidine, OPC or NAD+ precursors such as NMN are also being investigated as they can promote cellular repair mechanisms such as autophagy or DNA stability.

Observations from so-called ""blue zones"", regions with a particularly high number of centenarians, show that longevity is often based on simple principles: exercise every day, low stress levels, lots of social contact and a conscious lifestyle. Today, these findings are incorporated into modern prevention and longevity concepts - with the aim of not only growing old, but also growing old healthily.

  • Antioxidant-rich, plant-based diet
  • Fasting methods & calorie restriction
  • Regular exercise & muscle maintenance
  • Mental health & social cohesion
  • Adequate sleep & stress reduction

Factors for longevity:

Important micronutrients & active ingredients:

  • NAD+ precursors (NMN, NR)
  • Spermidine, Coenzyme Q10, OPC
  • Omega-3 fatty acids, Astaxanthin, Vitamin D
  • Lactoferrin for cell protection & immune system

Literature references:

  • Sinclair, D. (2019): Lifespan: Why We Age - and Why We Don'tt Have To.
  • Longo, V.D. (2018): The Longevity Diet.
  • Fontana, L. et al. (2010): Calorie restriction and longevity. Ageing Res Rev.

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The latest entries

3 Posts in this encyclopedia category

Macronutrients

Macronutrients are the three main nutrients -- carbohydrates, proteins, and fats -- that provide the body with energy and support vital physiological functions.

Portion control

Portion control refers to the conscious management of food quantities consumed at meals to regulate calorie intake and support a healthy body weight.

Food craving

A food craving is a sudden, intense desire to eat specific foods, often high in sugar or fat. It can be triggered by blood sugar fluctuations, stress, or sleep deprivation.

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