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Mucin is a high-molecular-weight glycoprotein that forms the main component of mucus, protecting the mucosal surfaces of the airways, gastrointestinal tract, and other organs.
Mucin is a high-molecular-weight glycoprotein that forms the main component of mucus, protecting the mucosal surfaces of the airways, gastrointestinal tract, and other organs.
Mucin is a complex glycoprotein – a protein linked to sugar chains – and represents the principal component of the body´s mucus (also called mucus secretion or mucus gel). Mucins are produced and secreted by specialized epithelial cells known as goblet cells, as well as by salivary glands, gastric mucosal cells, and other glandular cells. They play a critical role in protecting and maintaining the function of numerous organs throughout the body.
Mucins consist of a long protein core (called apomucin) to which numerous oligosaccharide (sugar) chains are attached. These sugar chains can account for up to 80% of the total molecular mass and are responsible for the characteristic properties of mucin:
Mucins are found in virtually all mucosal membranes of the human body. Different mucin types (MUC1 through MUC21 and beyond) are distinguished based on their location and function:
The primary functions of mucins in the human body can be summarized as follows:
Alterations in the composition or quantity of mucins are associated with various diseases:
Mucins are an active field of research. In oncology, aberrantly expressed mucins are being investigated as biomarkers for early cancer detection and as targets for immunotherapy. In pharmacology, mucin-like substances are used as components in eye drops (artificial tears), mucosal protectants, and lubricants. The study of mucins is also gaining increasing importance in biotechnology and biomaterial science.
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