-
DE
Oxidative stress - causes, consequences & protection through antioxidants
Oxidative stress damages cells and accelerates ageing. Find out how antioxidants and lactoferrin help to neutralise free radicals.
Add as Preferred SourceThings worth knowing about "Oxidative stress"
Oxidative stress occurs when more free radicals are formed in the body than can be neutralised by the body's own or supplied antioxidants
Free radicals are aggressive oxygen molecules that are produced naturally during metabolism - for example during cellular respiration or as a result of external influences such as UV radiation, air pollution, smoking or stress. If they are not intercepted, they attack cell membranes, proteins and DNA, thereby accelerating ageing processes and the development of numerous diseases.
Chronically increased oxidative stress is considered a key mechanism in many diseases of civilisation: These include cardiovascular diseases, neurodegenerative diseases such as Alzheimer's or Parkinson's, type 2 diabetes, chronic inflammatory diseases as well as skin problems and premature ageing. At a cellular level, oxidative stress impairs the mitochondrial function, disrupts repair mechanisms and weakens the immune system - which also affects regeneration and performance.
Targeted protection against oxidative stress is achieved through antioxidant micronutrients such as astaxanthin,vitamin C, vitamin E, selenium or polyphenols. Functional active ingredients such as lactoferrin also show in studies cell-protecting and inflammation-regulating effects, which can bind free radicals and stabilise the balance in the oxidative environment. An antioxidant-orientated diet, regular exercise, sufficient sleep and avoiding external stress factors are further key components for the long-term reduction of oxidative stress.
Literature references:- Sies, H. (2015). Oxidative stress: A concept in redox biology and medicine. Redox Biology, 4, 180-183.
- Liguori, I. et al. (2018). Oxidative stress, aging, and diseases. Clinical Interventions in Aging, 13, 757-772.
- Paesano, R. et al. (2010). Oral lactoferrin supplementation improves markers of inflammation and oxidative stress. Biometals, 23(3), 411-417.
Building Blocks for a Healthy Life
As an integrated manufacturer, we develop & produce evidence-based, patented, and non-patented formulations. We work exclusively with plant and natural extracts according to the strictest purity & quality standards.
The combination of science & modern technology with the laws of nature creates solutions consistently tailored to humans – for the highest good: health.
Skip product gallery
Subscription available
Floral
For Healthy Oral Flora & Dental Care
Formulated lozenges with Dentalac®, lactic acid bacteria, and Lactoferrin CLN®30 lozenges
Regular price:
€22.90
Discount
Subscription available
Lactoferrin 60 Capsules
For your universal protection
As one of the most valuable proteins in the body, lactoferrin is a natural component of the immune system.
60 Capsules
Sale price:
€50.00
Regular price:
€59.90
Discount
Subscription available
Multivitamin Mineral Complex
Daily basic supply: the complete spectrum of micronutrients
Natural multivitamin complex for the immune system, energy, and central body functions
30 Capsules
Sale price:
€27.90
Regular price:
€29.90
Subscription available
Natural Iron
For your iron balance
Specially formulated for your iron balance with plant-based curry leaf iron, Lactoferrin CLN®, and natural Vitamin C from rose hips.
30 Capsules
Regular price:
€35.90
Most read entries
3 Posts in this encyclopedia categoryMagnesiumcarbonat
Magnesiumcarbonat ist eine anorganische Magnesiumverbindung mit säure-neutralisierender (antazidischer) Wirkung. Erfahre mehr über Vorteile, Einsatzgebiete und Unterschiede zu besser resorbierbaren Magnesiumformen.
Calorie content
The choice of food influences our energy intake. The calorie content varies greatly - some provide little energy, others a lot.
Cologne list
The Cologne List ® is an important initiative in competitive sports that offers athletes guidance in the selection of nutritional supplements.