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The red blood cell count indicates how many erythrocytes are present per microliter of blood. It is a key laboratory value for assessing blood formation and oxygen supply.
The red blood cell count indicates how many erythrocytes are present per microliter of blood. It is a key laboratory value for assessing blood formation and oxygen supply.
The red blood cell (RBC) count is a laboratory measurement that indicates how many erythrocytes (red blood cells) are present in a given volume of blood, typically reported as millions per microliter (Mio./µl) or per liter. Red blood cells are the most abundant cells in the blood and serve the vital function of transporting oxygen from the lungs to the body tissues while carrying carbon dioxide back to the lungs. The RBC count is a core component of the complete blood count (CBC) and provides important information about the health of the blood-forming system.
Normal RBC count values differ by sex and age:
Values outside these reference ranges may indicate an underlying medical condition or a physiological adaptation.
An abnormally high red blood cell count is referred to as polycythemia or erythrocytosis. Common causes include:
A reduced red blood cell count is characteristic of anemia. Frequent causes include:
Deviations in the RBC count can produce a range of symptoms:
The red blood cell count is determined as part of a complete blood count (CBC). A blood sample is drawn from a vein, typically in the crook of the arm, and analyzed using automated cell-counting equipment. Additional parameters such as hemoglobin, hematocrit, MCV (mean corpuscular volume), and MCH (mean corpuscular hemoglobin) are measured simultaneously to help identify the specific type and cause of any blood disorder.
Treatment depends on the underlying cause:
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