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Spinach is rich in iron, folate, magnesium and antioxidants. Learn how it supports blood formation, cell protection and immune function.
Spinach is rich in iron, folate, magnesium and antioxidants. Learn how it supports blood formation, cell protection and immune function.
Spinach (Spinacia oleracea) is one of the most nutrient-dense leafy greens, packed with vitamins, minerals and phytochemicals. It contains notable amounts of iron, folate, magnesium, vitamin C, vitamin K, beta-carotene, and the green pigment chlorophyll.
Traditionally, spinach is considered to support blood formation, antioxidant protection, and immune health. Folate and iron contribute to red blood cell production, while chlorophyll and antioxidants like lutein and zeaxanthin neutralize free radicals and support cell integrity. Spinach is also a valuable plant-based source of magnesium, essential for muscle and nerve function.
Although its iron content was historically overestimated, spinach still offers relevant levels – especially when consumed with vitamin C to enhance absorption.
Common uses of spinach:
Key nutrients:
Scientific references:
For your universal protection
As one of the most valuable proteins in the body, lactoferrin is a natural component of the immune system.
For your iron balance
Specially formulated for your iron balance with plant-based curry leaf iron, Lactoferrin CLN®, and natural Vitamin C from rose hips.